Best Vegan Plain All-Purpose Flour of 2025

Freee Vegan Flour is a versatile option for those seeking a gluten-free alternative to everyday plain wheat flour. This special flour blend, made from rice, potato, tapioca, maize, and buckwheat, allows you to create a range of delicious baked goods. Whether you’re making biscuits, cupcakes, muffins, or pasta, this flour provides excellent results. Its blend of naturally gluten-free ingredients ensures that you can enjoy your favourite recipes without compromising on taste or texture.

The Thames Organic Flour is a versatile staple for your kitchen, perfect for baking and cooking. Made using time-tested techniques, this traditional organic white flour contains no additives or preservatives, ensuring that you can create delicious baked goods with peace of mind. You can also use it as a thickener in sauces, gravies, and soups, adding convenience to your meal preparation. With its mild flavour and light, fluffy texture when baked, this flour is an excellent choice for enhancing your culinary creations.

Aryan All Purpose Flour is a refined wheat flour made from premium Indian wheat. This flour is natural and vegan, making it a great choice for those who prefer plant-based ingredients. Being non-GMO ensures you are using a product free from genetically modified organisms, which many consumers value. Additionally, it contains no preservatives or additives, allowing you to enjoy pure, wholesome flour for all your cooking and baking needs. This flour is perfect for creating delicious breads, pastries, and other baked goods.

Matthews Cotswold Plain Flour is milled from a premium blend of soft wheats, providing a fine consistency perfect for various baking needs. This versatile flour can elevate your baking, allowing you to create delicious pastries, cakes, and shortbreads. Sourced from local Cotswold fields, this unbleached flour ensures that you are using high-quality ingredients without any additives. Ideal for a wide range of recipes, including cookies, muffins, and even vegan naan, it brings rich flavour and convenience to your everyday baking.

SALADITOS Lupin Flour is a nutritional powerhouse that offers 70% more fibre than oats and three times the protein of quinoa. This high-protein flour alternative is perfect for those seeking to increase their protein and fibre intake while maintaining a low carb diet. It's keto-friendly, allowing you to enjoy delicious baked goods without the guilt. Transform your cooking with this fantastic flour alternative, which helps you create healthier meals without sacrificing flavour or texture.

Matthews Cotswold Flour is crafted from the finest quality soft wheats, ensuring a smooth texture and rich flavour ideal for all your baking needs. This unbleached plain flour is perfect for creating a variety of delightful treats, including cakes, cookies, and pastries. Sourced from local Cotswold fields, it guarantees freshness and superior quality. With no extra additives, you can bake with confidence, knowing you're using wholesome ingredients that enhance your culinary creations.

Marriage's White Flour is a premium choice for your baking needs. As a finest plain flour, it is perfect for creating a variety of baked goods, from bread to pastries. Being vegan, it caters to those with dietary preferences, ensuring everyone can enjoy your creations. With its versatile all-purpose nature, this flour allows you to experiment and perfect your recipes with ease. The convenient 5 x 1.5kg packaging ensures you have enough flour on hand for multiple baking sessions, making it a great addition to your kitchen supplies.

Plant S Pea Flour is an excellent vegan-friendly choice for your cooking and baking needs. Made from sustainably grown yellow peas, this flour is packed with plant-based protein and essential nutrients, making it ideal for gluten-free recipes. Its low GI and high fibre content can support a healthier diet. Additionally, the flour comes in home-compostable pouches, ensuring freshness while being environmentally friendly. You can enjoy delicious vegetarian and vegan bread without compromising on health or sustainability.

Matthews Organic Flour is a premium all-purpose flour milled from certified organic British wheat. This organic plain flour is perfect for a variety of baking needs, including pastries, biscuits, and cakes. Milled using traditional methods in century-old conditioning bins, it ensures a fine texture and quality. By choosing this flour, you not only enjoy great baking results but also support sustainable farming practices that protect the environment.

Doves Farm White Flour is a versatile ingredient for all your baking needs. Milled from a selection of soft wheat, this general purpose flour is perfect for creating a range of delightful treats, from flaky pastries to moist cakes and buttery shortbread. Its free-from nut, milk, casein, egg, and soya formulation makes it a great choice for those with dietary restrictions. Additionally, it is suitable for vegans, allowing everyone to enjoy delicious baked goods without compromise.