Best Gluten Free Baking Supplies: Thickeners of 2025

Mr.P Xanthan Gum is a premium thickener, emulsifier, and stabiliser that performs exceptionally well at low concentrations. This means you can create thick, creamy soups and sauces with ease, enhancing the texture of your dishes. It also offers excellent temperature stability, ensuring your recipes maintain their consistency whether hot or cold. Ideal for gluten-free baking and making ice cream, this versatile ingredient is perfect for anyone looking to elevate their culinary creations while adhering to dietary preferences, as it is suitable for vegans and vegetarians.

Xanthan Gum 100g is a versatile ingredient that enhances your cooking. As a stabiliser, it improves the texture of sauces and dressings, ensuring a smooth consistency. When added to Agar Agar and Carrageenan Kappa, it helps create stable gels for your desserts. If you’re making ice cream, this product prevents ice crystals from forming, giving you a creamy texture. Additionally, it can stabilise foams in your whipped dishes, making them delightful whether served hot or cold.

Yourhealthstore Xanthan Gum is a versatile baking enhancer that can elevate your culinary creations. Made from premium quality extra fine powder, it ensures smoother textures in your recipes. Being vegan and gluten-free, it offers a perfect solution for those with dietary restrictions, allowing you to enjoy your favourite dishes without worry. Additionally, the product comes in a recyclable and reusable bag, making it an eco-friendly choice for the environmentally conscious consumer.

Mr.P Xanthan Gum is a premium thickener and stabiliser, perfect for enhancing your culinary creations. With high viscosity at low concentrations, it allows you to achieve the desired thickness in soups and sauces without overpowering flavours. Its excellent temperature stability means you can use it in a variety of dishes, including ice cream and gluten-free baking, ensuring your recipes maintain their texture. As a natural ingredient, it is suitable for vegans and vegetarians, making it a versatile addition to any kitchen.

Squires Kitchen Xanthan Gum is a premium thickening agent that provides exceptional thickening power, making it perfect for creating smooth textures in sauces and dressings. Its versatility allows you to use it in gluten-free baking, soups, and gravies, ensuring a satisfying mouthfeel in every dish. This product stabilises emulsions, preventing separation in liquid-based recipes like mayonnaise, giving you visually appealing results. Additionally, it dissolves easily in both hot and cold liquids, making it simple to incorporate into your culinary creations.

Xanthun Gum is a versatile pantry essential that serves numerous purposes in your kitchen. It is perfect for baking, especially when using alternative flours, helping to give your breads and cookies a delightful fluffiness. You can also use it to thicken sauces, soups, and gravies, adding a rich texture to your meals. Additionally, it is ideal for creating homemade salad dressings, enhancing the flavour and consistency of your dishes. With its natural properties, Xanthun Gum is a great choice for those following keto or vegan diets.

YourHealthStore Potato Starch is a premium quality, gluten-free thickener ideal for your baking needs. Being vegan, it is perfect for those following a plant-based lifestyle. You can enjoy peace of mind knowing it is non-GMO and safe for various dietary preferences. Additionally, it comes in a reusable and recyclable bag, making it an environmentally friendly choice for your kitchen. This potato starch can enhance the texture of your recipes, providing you with a reliable ingredient for delicious results.

YourHealthStore Tapioca Starch is a premium quality ingredient perfect for your baking needs. Being gluten free, it caters to those with dietary restrictions, allowing you to create delicious treats without worry. As a vegan product, it fits seamlessly into plant-based diets, making it suitable for everyone. Additionally, the packaging is reusable and recyclable, promoting sustainability while you enjoy your cooking adventures.

Xanthan Gum Powder is a versatile ingredient perfect for your cooking and baking needs. It thickens sauces and dressings, giving them a smooth, creamy texture that enhances the overall appeal of your dishes. As a gluten-free substitute, this product mimics gluten's properties, ensuring your baked goods hold their shape and remain moist. Its natural, non-GMO formulation ensures you can enjoy healthy meals without compromising on taste or texture. With easy-pour packaging, you can apply the perfect amount without waste.

Intralabs Guar Gum is a versatile food-grade thickener that is perfect for various culinary uses. Being a natural and gluten-free product, it is ideal for enhancing the texture of ice cream, bread, and dough. You will appreciate its neutral taste and smell, allowing it to blend seamlessly into both hot and cold dishes. Whether you're making foams or jelly, this guar gum can elevate your recipes without altering their flavours.