Best Vegan Chocolate Spreads of 2026
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Vegan chocolate spreads are a delicious and guilt-free alternative to traditional spreads that contain dairy. Made from high-quality ingredients such as cocoa powder, coconut oil and various nuts, these spreads are perfect for those who follow a vegan diet or simply want to reduce their dairy intake. With a rich and creamy texture, they can be spread on toast, used as a dip for fruit or even added to baking recipes. These spreads come in a variety of flavours, from classic chocolate to hazelnut, almond or even salted caramel. They are a must-try for anyone looking for a tasty and ethical treat.
At a Glance: Our Top Picks
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9.9
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9.8
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9.6
Top 4 Vegan Chocolate Spreads
Sissini Vegan Chocolate & Hazelnut Spread 400g
The Sissini Vegan Spread is a delightful chocolate and hazelnut treat that caters to various dietary preferences. Being vegan, it ensures that you can enjoy a rich, sweet flavour without animal products. Additionally, its palm oil-free formulation is better for the environment, making it a more sustainable choice. With a gluten-free label, it is suitable for those with gluten sensitivities, allowing you to indulge without worry. This spread is perfect for enhancing your breakfast or snacks, bringing both taste and peace of mind to your table.
SUNFLY Vegan Protein Chocolate Spread
The SUNFLY Chocolate Spread is a nutritious delight, featuring 65% less sugar than traditional options, making it a guilt-free indulgence. Packed with 19g of protein per 100g serving, it is perfect for those looking to enhance their protein intake. With 77% sunflower seed kernels, it offers a rich, nutty flavour while being free from the top 14 allergens, ensuring safety for those with allergies. This vegan chocolate spread is ideal for spreading on pancakes or waffles, satisfying your sweet cravings while keeping your diet on track.
Sweet Freedom Vegan Chocolate Spread, 250 g
Sweet Freedom Choc Pot is an award-winning vegan chocolate spread, perfect for those seeking a tasty treat without guilt. With only 14 calories per teaspoon, it allows you to indulge without derailing your diet. The absence of added sugar means you can enjoy the rich flavour without worry, while high fibre content supports digestive health. Plus, you can feel good about your choice as this spread is made without palm oil and GMOs, making it an ethical option for your pantry.
Venchi Dark Chocolate Hazelnut Spread 200g
The Venchi Hazelnut Spread combines dark chocolate with PGI Piedmont hazelnuts, creating a rich and indulgent taste experience. This spread adheres to the principles of the Mediterranean diet, ensuring that you enjoy a delicious treat without compromising on health. It is free from palm oil, artificial flavourings, colourings, and preservatives, making it a wholesome choice for your pantry. Additionally, it is gluten-free, allowing you to indulge without worry if you have dietary restrictions.
Frequently Asked Questions (FAQs)
1. Is there a dairy-free chocolate spread?
Really delicious chocolate spread, by far the best dairy free version available, really good value as well. Yes it does contain palm oil but it is from a certified sustainable source.
2. Is Nutella vegan?
Nutella contains skim milk powder, an animal-derived ingredient. Therefore, it's not vegan. Still, many brands offer similar spreads that are free of animal-based ingredients. Be sure to choose a product that's labeled “vegan.”
During our vegan chocolate spread research, we found 46 vegan chocolate spread products and shortlisted 4 quality products. We collected and analyzed 7,536 customer reviews through our big data system to write the vegan chocolate spreads list. We found that most customers choose vegan chocolate spreads with an average price of £9.59.
The vegan chocolate spreads are available for purchase. We have researched hundreds of brands and picked the top brands of vegan chocolate spreads, including Geakv, SUNFLY, Sweet Freedom, Venchi.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.