Soy Sauce -Artisanal Classic- 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】
- Distinctive Deepened Flavor -Authentic Koikuchi soy sauce has four kinds of highly delicate taste behind its natural saltness. Deep umami, mellow sweetness, refreshing sourness, and elegant bitterness. When blended with other sauces like steak sauce or used for boiled recipes such as gumbo and Jambalaya, the symphony of five tastes brings out the natural tastes of other ingredients.
- Why Authentic? -From the simplest ingredients with no additives. Naturally and slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons(1 year plus a half year) of Japan, the flavor & aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.
- Select Fine Ingredients -As for soybean & wheat(Both Non-GMO), every year our brewery carefully selects the best cultivating places in Japan and even cultivars, and delicately adjust the blend ratio, depending on the year's conditions. As for salt, they use 100% natural sun-dried sea salt. As for water, the brewery is blessed with natural, super soft water of pure Ibo River.