Best Stuffed Pasta of 2025
* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
Stuffed pasta is a delicious and versatile dish that can be enjoyed in many different ways. It typically consists of pasta shells that have been filled with a variety of ingredients such as cheese, vegetables, and meat. Whether you prefer traditional Italian flavours or more exotic combinations, there is a stuffed pasta dish out there to suit your tastes. These dishes can be served as a main course, a side dish, or even as an appetizer. Overall, stuffed pasta is a great option for anyone looking for a tasty and filling meal.
At a Glance: Our Top Picks
#TOP 1
9.8
#TOP 2
9.7
#TOP 3
9.5
Top 4 Stuffed Pasta
Barilla Cut Pasta Collezione Three Cheese Tortellini made with durum wheat 250g
Garofalo Gnocchi Sardi 500g (Pack of 4)
De Cecco Lasagna All'uovo n.112 (500g)
Barilla Pasta, Premium Tortellini Pasta, Prosciutto and Formaggi, Ham and Cheese Tortellini, Authentic Italian Quality, Pasta Bulk Pack of 10 x 250g
Frequently Asked Questions (FAQs)
1. What is the filled pasta called?
Possibly the most recognisable filled pasta type, ravioli are named after the Italian term 'riavvolgere' meaning “to wrap.” Ravioli have been a staple of Italian cuisine since the 14th century. One of the earliest recipes includes chopped green herbs, fresh cheese, and egg - with the ravioli then simmered in broth.
2. What is Italian stuffed pasta called?
Ravioli, however, is just one of many types of filled pasta—or tortelli, as they were called in Italian—all of which are the noble descendents of the torta, a medieval savory pie. Torte (plural form), tortelli and ravioli can all be traced back to the Middle Ages in Italy.
3. What are stuffed pastas?
The category includes ravioli pasta, filled ravioli, cheese ravioli, baked ravioli, toasted ravioli, mushrooms ravioli, ravioli giganti and big ravioli. They can vary in size, from the small to the very large, and contain whatever you can think of to put in them.
4. What do you call round ravioli?
A larger version of ravioli is called ravioloni, a smaller version, ravioletti. They are typically square, though they can be circular. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine.
During our stuffed pastum research, we found 8 stuffed pastum products and shortlisted 4 quality products. We collected and analyzed 12,098 customer reviews through our big data system to write the stuffed pasta list. We found that most customers choose stuffed pasta with an average price of £5.82.
The stuffed pasta are available for purchase. We have researched hundreds of brands and picked the top brands of stuffed pasta, including Barilla, Garofalo, De Cecco.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.