Best Mochi of 2026
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Mochi is a traditional Japanese sweet made from glutinous rice flour, sugar, and water. These small, chewy treats come in a variety of flavours and are often filled with sweet fillings such as red bean paste or ice cream. Mochi is a popular snack in Japan and has gained popularity in other parts of the world in recent years. Its unique texture and delicious taste make it a must-try for those looking for a new and exciting treat.
At a Glance: Our Top Picks
#TOP 1
9.8
#TOP 2
9.7
#TOP 3
9.5
Top 3 Mochi
WaNaHong Kirimochi Premium Japanese Rice Cake
WaNaHong Kirimochi Rice Cake offers premium Japanese rice cake pieces that can be grilled, baked, or boiled, providing you with versatile cooking options. The outside has a satisfying crunch, while the inside remains fluffy, delivering a delightful texture in every bite. You will appreciate the authentic taste that truly reflects Japanese culinary traditions, making it a perfect addition to your dessert menu. Enjoy these mochi rice cakes as a comforting soup dessert or a tasty treat on their own.
Royal Family Matcha Mochi Soft Cakes
The Royal Family Mochi offers a delightful treat with its cute round buns made from soft and chewy rice. These mochi cakes are not only a quality product but also provide a unique taste experience that you can enjoy any time. Weighing just 0.14 kilograms, they are easy to carry, making them perfect for sharing with friends or enjoying on the go. With a convenient pack size of one, you can indulge in these delightful cakes whenever the mood strikes.
Mochi Melon Premium Traditional Japanese Rice Cakes Estala
The Estala Melon Mochi offers an authentic taste of Japan with its traditional wagashi confection. You can enjoy a delightful melon flavour that brings a fresh and sweet sensation in every bite. The soft and chewy texture combines a pillowy outer layer with a gooey melon centre, providing a pleasing mouthfeel. Plus, the 130g resealable pack makes it easy for you to enjoy these mochi treats as a convenient snack or dessert anytime you fancy.
Frequently Asked Questions (FAQs)
1. Is it healthy to eat mochi?
When you combine rice and seaweed, mochi is low in saturated fat and very low in cholesterol. It is also a good source of Vitamins A, C, E (Alpha Tocopherol), and K, Niacin, Pantothenic Acid, and Phosphorus. It's also a very good source of Riboflavin, Folate, Calcium, Iron, Magnesium, Copper, and Manganese.
2. Is mochi rice or ice cream?
Mochi is made with glutinous rice, which is turned into flour and eventually into a rice cake. It has a rich history in Japan and, while it's enjoyed year-round, it's especially eaten around Japanese New Year. In this recipe, however, mochi is the sweet rice dough that encases your ice cream of choice.
3. What is mochi filled with?
What is Mochi Filled With? Traditional mochi is filled with anko (sweet red bean paste). You can also find other filling variations such as ichigo (strawberry), mango, and ice cream.
4. What does mochi taste like?
On its own, mochi tastes like rice but has a sticky, stretchy, soft, and chewy texture. However, mochi is very versatile with endless flavor possibilities and is used in a number of different Japanese dishes. Different regions of Japan have different mochi specialties and mochi is also widely used in home cooking.
During our mochi research, we found 40 mochi products and shortlisted 3 quality products. We collected and analyzed 6,460 customer reviews through our big data system to write the mochi list. We found that most customers choose mochi with an average price of £6.55.
The mochi are available for purchase. We have researched hundreds of brands and picked the top brands of mochi, including WaNaHong, Royal Family, Estala.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.