Best Halal Baking Supplies: Thickeners of 2026

Mr.P Xanthan Gum is a premium thickener and stabiliser, perfect for enhancing your culinary creations. With high viscosity at low concentrations, it allows you to achieve the desired thickness in soups and sauces without overpowering flavours. Its excellent temperature stability means you can use it in a variety of dishes, including ice cream and gluten-free baking, ensuring your recipes maintain their texture. As a natural ingredient, it is suitable for vegans and vegetarians, making it a versatile addition to any kitchen.

The Mr.P Ingredients Pectin is a premium quality amidated pectin powder that serves as a natural thickening and gelling agent. By using this product, you can create high resistance gels, making it ideal for producing delicious jams, marmalades, chutneys, and fruit jellies. This versatile ingredient not only caters to your culinary needs but also ensures that your creations are suitable for vegans and vegetarians. Additionally, it is gluten-free, non-GMO, halal, and kosher, allowing everyone to enjoy your homemade treats.

Tongmaster Gelatine is a versatile, colourless, odourless, and tasteless ingredient ideal for home baking. It works excellently as a setting agent for a variety of dishes, such as jellies, soufflés, cheesecakes, and mousses. You can easily use it by mixing 50g of gelatine with 500ml of liquid, ensuring your desserts achieve the perfect consistency. The simple preparation method allows you to sprinkle the gelatine into cold water, creating a spongy texture that makes it convenient to work with in your recipes.

Halal Powdered Gelatine is a versatile ingredient that can transform your baking experience. As a colourless, odourless, and tasteless setting agent, it is perfect for creating smooth jellies, airy soufflés, rich cheesecakes, and delightful mousses. You will find it easy to use with a simple 10% usage rate; for every 500ml of liquid, just add 50g of gelatine. The preparation is straightforward—just sprinkle the gelatine into cold water, whisk it, and let it sit for five minutes until it becomes spongy. This makes it a convenient choice for any home baker.