Best Halal Baking Supplies: Thickeners of 2025

Mr.P Xanthan Gum is a premium thickener, emulsifier, and stabiliser that performs exceptionally well at low concentrations. This means you can create thick, creamy soups and sauces with ease, enhancing the texture of your dishes. It also offers excellent temperature stability, ensuring your recipes maintain their consistency whether hot or cold. Ideal for gluten-free baking and making ice cream, this versatile ingredient is perfect for anyone looking to elevate their culinary creations while adhering to dietary preferences, as it is suitable for vegans and vegetarians.

Mr.P Xanthan Gum is a premium thickener and stabiliser, perfect for enhancing your culinary creations. With high viscosity at low concentrations, it allows you to achieve the desired thickness in soups and sauces without overpowering flavours. Its excellent temperature stability means you can use it in a variety of dishes, including ice cream and gluten-free baking, ensuring your recipes maintain their texture. As a natural ingredient, it is suitable for vegans and vegetarians, making it a versatile addition to any kitchen.

Tongmaster Gelatine is a versatile ingredient perfect for your cooking needs. It is colourless and odourless, making it easy to incorporate into various dishes without altering their flavour. This gelatine is essential for setting jellies, soufflés, cheesecakes, and mousses, allowing you to create delicious desserts with a perfect texture. With a simple usage rate of 10%, it is convenient to measure and use, ensuring that you achieve consistent results every time you bake.

Halal Powdered Gelatine is a versatile ingredient that can transform your baking experience. As a colourless, odourless, and tasteless setting agent, it is perfect for creating smooth jellies, airy soufflés, rich cheesecakes, and delightful mousses. You will find it easy to use with a simple 10% usage rate; for every 500ml of liquid, just add 50g of gelatine. The preparation is straightforward—just sprinkle the gelatine into cold water, whisk it, and let it sit for five minutes until it becomes spongy. This makes it a convenient choice for any home baker.

Tongmaster Gelatine is a versatile, colourless, odourless, and tasteless ingredient ideal for home baking. It works excellently as a setting agent for a variety of dishes, such as jellies, soufflés, cheesecakes, and mousses. You can easily use it by mixing 50g of gelatine with 500ml of liquid, ensuring your desserts achieve the perfect consistency. The simple preparation method allows you to sprinkle the gelatine into cold water, creating a spongy texture that makes it convenient to work with in your recipes.

DirectChems Xanthan Gum is a versatile thickener and stabiliser, suitable for various dietary needs, including kosher and halal. Its remarkable ability to form gels and stabilise emulsions makes it ideal for culinary creations, enhancing textures in your dishes. Furthermore, it offers a convenient gelatin substitute, allowing you to cater to vegetarian and vegan diets effortlessly. With its effectiveness in cold recipes, you can achieve the perfect consistency without the need for heat, adding convenience to your cooking routine.