Best Vegetarian Pesto of 2025

FILIPPO BERIO Vegan Pesto is a delicious alternative to traditional pesto, crafted from quality ingredients including Ligurian basil and tofu. It offers a quick and easy meal solution; simply stir it into your cooked spaghetti or other pasta for a flavourful dish. You can enjoy it guilt-free as it is both dairy and gluten free, catering to various dietary needs. This vegan pesto allows you to savour the rich taste of classic pesto without any compromise.

Sacla Vegan Pesto is a delicious blend made from the finest ingredients, including fresh basil leaves, pine nuts, and olive oil. This classic vegan basil pesto is perfect for enhancing your pasta dishes, bringing a taste of Italy to your meals. Whether you're looking to top your pizza or create a quick risotto, this versatile pesto adds a burst of flavour to any dish. Enjoy the authentic taste of Italy in your cooking with this easy-to-use sauce.

Sacla Tomato Pesto is an organic and vegetarian delight, crafted from the finest ingredients like sun-dried tomatoes, basil, nuts, and vegetarian cheese. This pesto is perfect for stirring through freshly cooked pasta, transforming simple dishes into something special. You can also enhance soups and rice salads, adding a touch of Italian authenticity to your meals. With its versatile nature, it allows you to easily elevate your culinary creations and bring a burst of flavour to your food plans.

Bonsan Vegan Green Pesto is a certified organic product that is perfect for those following a vegan diet. Made with fresh basil and pine kernels, it offers a delightful flavour that can elevate your meals. You can easily stir it into pasta for a quick and tasty dish or drizzle it over roasted vegetables to enhance their taste. This versatile pesto is also available in a red variant, giving you more options to explore in your culinary adventures.

Sacla Vegan Pesto offers a delightful way for you to enjoy authentic Italian flavours without any dairy. By substituting cheese with tofu, this pesto is perfect for vegans and those avoiding gluten. You can easily add a burst of flavour to your meals, enhancing a variety of dishes. For a quick and healthy option, spiralising courgettes to make Pesto courgetti is a fantastic choice. With a family heritage dating back to 1939, Sacla ensures that every jar is made with values that celebrate sharing meals with loved ones.

Belazu Vegan Pesto offers a delightful vegan alternative to traditional Genovese pesto, providing a fresh basil kick to your dishes. Its superb basil flavour is enhanced with added spinach, making it a tasty addition to your meals. You can easily fold it through orzo pasta, adding a burst of flavour alongside red onions, griddled asparagus, and broad beans. Drizzling it on your pizza elevates the taste, while also making it a versatile option for baking into focaccia with sun-dried tomatoes and Borretane Balsamic Onions.

Seggiano Raw Basil Pesto is a delicious choice for those seeking a vegan and gluten-free option. Made from organic Ligurian basil, this pesto captures the fresh, intense flavour of handpicked basil leaves. You can enjoy it with pasta, bruschetta, or as a dip for salsa, bringing a homemade taste to your meals. Once opened, simply refrigerate and cover with extra virgin olive oil to maintain its freshness, making it easy to store and use within ten days.

Sacla Tomato Pesto is a delicious alternative that uses tofu instead of cheese, making it ideal for vegans and those avoiding dairy. This innovative recipe maintains the same delightful taste and texture as the beloved Sun-Dried Tomato Pesto. You can enjoy it with gluten-free pasta or use it to add a burst of flavour to your favourite grains. With its vegan, gluten-free, and dairy-free attributes, this pesto allows you to relish your meals without compromising on dietary preferences.

Seggiano Tomato Pesto is a delightful, 100% vegan spread made from Sicilian ingredients. The wild fennel leaf adds a unique aromatic flavour, perfect for enhancing your pasta dishes or bruschetta. You can enjoy its fresh, homemade taste in salsa dips as well. Additionally, this pesto is gluten, wheat, and GMO free, making it suitable for those with dietary restrictions. Just remember to refrigerate after opening and use it within ten days for the best taste.

Seggiano Tomato Pesto is a delicious vegan sauce, made from fresh tomatoes and a generous 20% of Ligurian basil. This creamy, nutty pesto is perfect for enhancing your pasta dishes, sandwiches, or even as a seasoning for savoury meals. With its fresh homemade flavours, it can elevate bruschetta and salsa dips too. Once opened, simply refrigerate and enjoy within ten days, keeping it covered with a layer of extra virgin olive oil for optimal freshness.