Best No Artificial Colours Olive Oil of 2025

Farchioni Olive Oil is a premium 1-litre extra virgin olive oil that boasts a rich Fruttato Intenso flavour. This cold-pressed, unfiltered oil is made from a selection of Italian olives, ensuring a robust aroma and vibrant green colour. Its fruity scent and balanced taste enhance a variety of dishes, from fish and meats to sauces and salads, making it a versatile addition to your kitchen. As a healthy choice rich in polyphenols and suitable for vegetarians, it plays an essential role in the Mediterranean diet.

Farchioni Olive Oil is a premium cold-pressed extra virgin oil that enhances your cooking with its delightful fruity taste and low acidity. This oil is perfect for enriching a variety of dishes, from fish and meat to salads and sauces. With its high nutritional value and rich polyphenol content, it is a healthy addition to your Mediterranean diet. The elegant tin can not only preserves the oil’s quality but also adds a touch of sophistication to your kitchen.

Venta del Barón Olive Oil is a highly awarded extra virgin olive oil, celebrated for its exceptional quality and intense fruity aromas. Sourced from the renowned PDO Priego de Córdoba in Andalusia, it offers you a fresh, vibrant taste thanks to olives being cold-pressed shortly after picking. With no preservatives or artificial colours, you can enjoy a pure product. Its complex flavours, reminiscent of green herbs and fruits, enhance a variety of dishes, making it an excellent addition to your kitchen.

Enios Kalamata Olive Oil is a premium quality extra virgin olive oil made from Koroneiki olives, renowned for their rich polyphenol content. This oil is not only healthy, being high in monounsaturated fats and low in acidity, but it is also produced with care using dry farming methods. Cold extraction below 26°C ensures that you receive a pure oil, free from any additives or chemicals. Perfect for a variety of culinary uses, it enhances salads, sauces, and marinades, making it a versatile addition to your kitchen.

The Odysea Olive Oil is a premium extra virgin olive oil sourced from the renowned olive groves of the Peloponnese region in Greece. Its balanced and fruity profile is achieved through cold pressing, ensuring that you benefit from the high quality of the olives used. The oil's distinct grassy-green colour not only enhances the visual appeal of your dishes but also indicates its freshness. With low acidity up to 0.8%, it's perfect for salad dressings, grilled fish, and a variety of Mediterranean dishes, making it an essential addition to your kitchen.

Enios Olive Oil is a top-quality, 100% natural Greek extra virgin olive oil from the renowned Messinia region. Sourced from polyphenol-rich Koroneiki olives, it boasts high nutritional value and low acidity, making it a healthy choice for your cooking and salads. The olives are harvested with care using mechanical methods, ensuring a pure oil free from any tiny solid particles. Additionally, the oil contains no additives or preservatives, so you can enjoy it with peace of mind, knowing it is suitable for vegans and vegetarians alike.

Farchioni Chilli Pepper Oil offers a premium blend of cold-pressed extra virgin olive oil infused with chilli pepper essence. This 250ml bottle boasts a rich aroma and intense flavour, enhancing your fish, meat, sauces, pasta, and vegetables. With its low acidity and high nutritional value, it fits perfectly into a healthy Mediterranean diet. Additionally, this oil contains no preservatives or artificial colours, making it suitable for vegetarians and a healthy choice for your culinary creations.

Olio Luglio Garlic Oil is a premium Italian garlic-infused extra virgin olive oil presented in an elegant glass bottle. This cold-pressed oil boasts a rich, intense garlic aroma that enhances the flavour of your fish, meat, sauces, pasta, and vegetables. Its high-quality blend ensures a gentle olive oil finish, making it perfect for salads and side dishes. As a healthy addition to your Mediterranean diet, it contains no preservatives or artificial colours, offering you a nutritious option with very low acidity.

Enios Kalamata Olive Oil is a superior quality product made from Koroneiki olives, renowned for their rich polyphenol content. This healthy oil boasts high nutritional value and low acidity, making it ideal for your cooking needs. Harvested with care, it is cold-extracted and filtered to ensure purity. With no added chemicals or preservatives, you can enjoy this oil guilt-free, whether in dressings, marinades, or simply drizzled over salads.

Enios Kalamata Olive Oil is a 100% natural extra virgin olive oil, made from Koroneiki olives in the Messinia region of Greece. With high levels of polyphenols and monounsaturated fats, this oil is healthy for your diet. It is harvested using mechanical means, ensuring minimal impact on wildlife, and is cold-extracted for a pure, bright taste. You can enjoy it in various culinary applications, from salads to marinades, making it a versatile choice for your cooking needs.