Best Extra Virgin Olive Oil of 2025

The Amazon Extra Virgin Olive Oil is a high-quality product perfect for your vegan diet. It is made from premium olives using only mechanical means, ensuring a superior taste. When stored in colder temperatures, the oil may become cloudy and solidify, which is completely natural. Simply return it to room temperature for clarity. Each pack contains approximately 33 servings, making it a convenient choice for everyday cooking.

Iliada Olive Oil is an award-winning extra virgin olive oil with PDO status, ensuring the highest quality from a specific geographical area. Its medium fruitiness and pleasant aromas, including green banana and artichoke, enhance your cooking experience. You will appreciate its rich and balanced taste, which includes a slight peppery aftertaste. This versatile oil is perfect for frying, cooking, and dressing salads, making it an essential choice for elevating the natural flavours of your dishes.

Napolina Olive Oil is a premium extra virgin olive oil sourced from the European Union. Its sustainable packaging, made from 100% recycled plastic since 2022, makes it an eco-friendly choice for your kitchen. With origins in Naples since 1965, it embodies a rich passion for quality ingredients. This superior category olive oil is ideal for dressings, dipping, and drizzling, adding a delightful flavour to your dishes. Elevate your culinary creations with this exceptional oil that brings out the best in every meal.

Odysea Olive Oil is a high-quality extra virgin olive oil made from Koroneiki olives. Extracted without heat or chemicals, it retains its rich flavour and health benefits, making it perfect for enhancing your dishes. You will appreciate its full-bodied herbaceous flavour, accompanied by pleasant peppery notes, which adds depth to your meals. The olives are hand-harvested using traditional methods and pressed shortly after picking, ensuring freshness and superior taste. With aromas of citrus and fresh cut grass, this olive oil elevates any culinary experience.

November Polyphenols Olive Oil is a premium extra virgin olive oil, harvested early to preserve its health benefits and unique flavour. The organic farming methods used ensure a high concentration of polyphenols, offering you powerful antioxidants that support your immune system and heart health. This oil is cold-extracted and free from additives, making it a pure choice for health-conscious consumers. The special dark bottle protects the oil from sunlight, ensuring it retains its quality and taste for longer.

Filippo Berio Olive Oil is a premium extra virgin olive oil that adds a unique, rich fruity flavour to all your dishes. You can use it for sauces, marinades, drizzling, and dipping, enhancing the taste of your meals. This oil is also ideal for everyday cooking, perfect for roasting meats and vegetables. As a healthy alternative, it is rich in monounsaturated fats, antioxidants, and Vitamins E and K, making it a nutritious choice for your kitchen.

Lyrakis Family Olive Oil is a premium extra virgin olive oil sourced from Crete, Greece. It is cold pressed at temperatures below 27°C, ensuring that you enjoy a natural product without any chemicals. Rich in antioxidants and polyphenols, this olive oil enhances the flavour of your meals while providing numerous health benefits. Its delightful aroma and low acidity make it an excellent choice for salads, cooking, or simply dipping bread. Experience the quality of handpicked Koroneiki olives with every drop.

Kleos Olive Oil is crafted from handpicked olives, ensuring that only the finest fruits are selected at their peak ripeness. This means you can enjoy the rich flavour and health benefits that come from high-quality extra virgin olive oil. Using this oil in your cooking can enhance the taste of dishes, while also providing a nutritious addition to your meals. Whether you drizzle it over salads or use it for frying, this olive oil adds a delightful touch to your culinary creations.

Biona Olive Oil is a certified organic extra virgin olive oil, made from organically grown Mediterranean olives. Cold-pressed to preserve its rich fruity flavour, it is perfect for marinating or dipping your favourite dishes. You will appreciate its versatility in the kitchen, as it enhances the taste of salads, breads, and marinades. Packaged in recyclable glass jars, this oil is not only good for your health but also kind to the environment.

Le Terre di Colombo Olive Oil is a 3-litre tin of premium extra virgin olive oil, cultivated and cold-pressed in Italy using local olives. This oil is particularly suited for dressing vegetables, legumes, and soups, enhancing the flavours of your dishes. With its fruity and aromatic profile and a sweet almond aftertaste, it can elevate your culinary creations. You will appreciate the convenience of having a high-quality olive oil that complements a variety of meals.