Best Raw Olive Oil of 2025

* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
Raw Olive Oil is a versatile and highly prized culinary ingredient that adds a distinct flavour to a wide range of dishes. It is made from the pressing of fresh olives, without any heat or chemical processing, which helps to preserve its natural nutrients and flavour. With its rich and fruity taste, raw olive oil can be used for cooking, salad dressings, or simply drizzling over roasted vegetables. Its numerous health benefits, including being high in monounsaturated fats and antioxidants, make it a valuable addition to any kitchen.
At a Glance: Our Top Picks
Top 5 Raw Olive Oil
Raw Vibrant Living Greek Extra Virgin Olive Oil 500ml
Raw Vibrant Living Olive Oil is a certified organic extra virgin olive oil that offers a rich and smooth taste. Cold extracted below 28ºC, it preserves the unique flavour and aroma, making it perfect for enhancing your culinary creations. Produced in small batches, this oil ensures the highest possible quality for your cooking needs. You can use it for drizzling over dishes, dipping fresh bread, or creating delicious dressings, elevating your meals effortlessly.
Organic Extra Virgin Olive Oil 500ml
The Soapery Olive Oil is a certified organic extra virgin olive oil, pressed from organic olives at low temperatures to maintain its natural quality. Being 100% pure and unrefined, it offers you the assurance of a product without any additives. The cold pressing method, which avoids solvents and refining processes, ensures that you receive a high-quality oil. This olive oil is not only ideal for cooking but also serves as a fantastic ingredient for skin and hair treatments, providing hydration and nourishment.
Organic Extra Virgin Olive Oil - 1 Litre
The Soapery Olive Oil is a certified organic extra virgin oil, pressed from organic olives at low temperatures to maintain its natural quality. Being 100% pure, it contains nothing artificial, ensuring you receive the best oil for your culinary needs. The cold pressing method ensures no solvents are used, providing a wholesome product straight from nature. With a medium comedogenic rating and high oleic acid content, this oil is perfect for enhancing your skin treatments and nourishing your hair, giving you an extra boost of hydration.
Organic Extra Virgin Olive Oil 250ml
The Soapery Olive Oil is a certified organic extra virgin olive oil, pressed from organic olives at low temperatures. This process ensures the natural quality is preserved, offering you 100% pure oil with nothing added or removed. Extracted by cold pressing, the olives are pressed below 35C, making this oil perfect for your cooking needs without any harmful solvents. Additionally, it boasts a high oleic acid content, making it ideal for skin and hair treatments, adding hydration to your beauty routines.
Enios Greek PDO Kalamata Olive Oil 3L
Enios Kalamata Olive Oil is a 100% natural extra virgin olive oil, made from Koroneiki olives in the Messinia region of Greece. With high levels of polyphenols and monounsaturated fats, this oil is healthy for your diet. It is harvested using mechanical means, ensuring minimal impact on wildlife, and is cold-extracted for a pure, bright taste. You can enjoy it in various culinary applications, from salads to marinades, making it a versatile choice for your cooking needs.
During our raw olive oil research, we found 116 raw olive oil products and shortlisted 5 quality products. We collected and analyzed 5,055 customer reviews through our big data system to write the raw olive oil list. We found that most customers choose raw olive oil with an average price of £14.03.
The raw olive oil are available for purchase. We have researched hundreds of brands and picked the top brands of raw olive oil, including Raw Vibrant Living, The Soapery, Enios.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.