Best Cold Pressed Olive Oil of 2025
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Cold Pressed Olive Oil is a high-quality oil that is extracted from fresh olives through a process that uses no heat or chemicals. This method helps preserve the oil's natural flavour, nutrients, and antioxidants, making it a healthier option than refined oils. Cold Pressed Olive Oil is commonly used in cooking, salad dressings, and dips, and has been linked to numerous health benefits, including reducing the risk of heart disease and inflammation. It is a versatile ingredient that can add flavour and nutrition to any meal.
At a Glance: Our Top Picks
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Top 10 Cold Pressed Olive Oil
Biona Organic Cold Pressed Olive Oil 750ml
Biona Olive Oil is a certified organic extra virgin olive oil, made from organically grown Mediterranean olives. Cold-pressed to preserve its rich fruity flavour, it is perfect for marinating or dipping your favourite dishes. You will appreciate its versatility in the kitchen, as it enhances the taste of salads, breads, and marinades. Packaged in recyclable glass jars, this oil is not only good for your health but also kind to the environment.
Lyrakis Family Premium Greek Olive Oil 3L
The Lyrakis Family Olive Oil is a premium extra virgin olive oil from Crete, crafted from handpicked Koroneiki olives. The first cold pressing method, conducted at temperatures below 27°C, ensures that you receive the purest oil without chemicals. This oil is rich in antioxidants and polyphenols, which can enhance your health while adding a delightful, slightly spicy flavour to your dishes. With low acidity, it’s perfect for salads or simply enjoyed with bread, making it an excellent addition to your kitchen.
Hunter & Gather Organic Extra Virgin Olive Oil
Hunter & Gather Olive Oil is a premium, organic extra virgin olive oil, cold pressed from Spanish olives. It’s versatile, perfect for drizzling, dipping, or dressing your meals. With its rich, fruity flavour, you can enhance any dish effortlessly. This oil suits various dietary needs, including Keto and Paleo, making it a great choice for healthier lifestyles. Additionally, the dark recyclable glass bottle protects the oil from oxidation, ensuring you enjoy its quality for longer. Its easy-pour design means you can use it without the mess.
Organic Extra Virgin Olive Oil - 1 Litre
The Soapery Olive Oil is a certified organic extra virgin oil, pressed from organic olives at low temperatures to maintain its natural quality. Being 100% pure, it contains nothing artificial, ensuring you receive the best oil for your culinary needs. The cold pressing method ensures no solvents are used, providing a wholesome product straight from nature. With a medium comedogenic rating and high oleic acid content, this oil is perfect for enhancing your skin treatments and nourishing your hair, giving you an extra boost of hydration.
Le Terre di Colombo Organic Extra Virgin Olive Oil
Le Terre di Colombo Olive Oil comes in a convenient 0.75 litre ribbed bottle with a mechanical cap, making it easy to pour without spills. This organic extra virgin olive oil is cultivated and cold pressed in Italy from local olives, ensuring a high-quality product. The dark bottle protects the oil from oxidation, helping to maintain its natural flavour. It is especially suitable for enhancing the taste of grilled meats, vegetables, and soups, adding a fruity yet balanced touch to your meals.
Dante 100% Italian Extra Virgin Olive Oil 1L
Dante Extra Virgin Olive Oil offers a premium quality that enhances your culinary creations. Sourced from the finest Puglian olives, this oil is cold-pressed within 24 hours of harvesting, ensuring freshness and superior taste. You can enjoy its natural, unblended essence as it contains no preservatives or chemicals. The dark glass bottle protects the oil from light, maintaining its rich flavour and quality for your family’s health and enjoyment.
Carapelli Organic Cold Pressed Olive Oil
Carapelli Organic Olive Oil is a premium product crafted from olives grown in organic farming conditions. This ensures that you are enjoying a natural and healthy oil while being kind to the environment. The oil boasts a harmonious flavour that enhances various dishes, making it a versatile addition to your kitchen. With over 125 years of expertise, Carapelli guarantees high quality, as they carefully select olives at their peak ripeness. The elegant bottle design not only looks good but also protects the oil from harmful UV rays, preserving its rich taste and aroma.
Yaffa Extra Virgin Olive Oil 750ml
Yaffa Olive Oil is a premium extra virgin olive oil, cold-pressed from 100% Palestinian olives. This ensures you enjoy a product free from harmful chemicals, making it ideal for cooking, baking, and salad dressings. The stylish 750ml bottle provides easy access, allowing you to enhance your dishes with remarkable flavour. Sourced from Palestine, this oil captures the essence of its rich heritage, adding depth to your meals. With its exceptional quality, Yaffa Olive Oil is perfect for elevating your culinary experience.
Filippo Berio 1L Extra Virgin Olive Oil
Filippo Berio Olive Oil offers a distinctly rich taste with fresh and fragrant notes of olive. Made from cold-pressed, high-quality olives, this oil enhances your cooking with its unique fruity flavour. You will find it ideal for dressings, marinades, and seasoning, making your home-cooked meals even more delicious. Whether you drizzle it over salads or use it for dipping, this olive oil adds a delightful touch to your culinary creations.
Le Terre di Colombo 100% Italian Olive Oil
Le Terre di Colombo Olive Oil is a 3-litre tin of premium extra virgin olive oil, cultivated and cold-pressed in Italy using local olives. This oil is particularly suited for dressing vegetables, legumes, and soups, enhancing the flavours of your dishes. With its fruity and aromatic profile and a sweet almond aftertaste, it can elevate your culinary creations. You will appreciate the convenience of having a high-quality olive oil that complements a variety of meals.
Frequently Asked Questions (FAQs)
1. What is the difference between cold-pressed olive oil and regular?
Extra-virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils. EVOO is made by grinding olives into a paste, then pressing them to extract the oil. There's no heat involved, hence the "cold-pressed" label you often encounter.
2. Is extra virgin olive oil the same as first cold pressed?
First cold pressed means the extra virgin olive oil is made from the first milling of the olives, and during the milling process the olives and oil are not heated excessively. There are clear rules and standards producers follow to create extra virgin olive oil.
3. Is cold-pressed olive oil safe for cooking?
Many people believe that it is not a good idea to cook with extra virgin olive oil. Several scientific studies have proven over the years that this myth is simply untrue. Not only is EVOO safe to cook with, but it is the most stable and safest cooking oil available.
4. How can you tell if olive oil is cold-pressed?
There is only one way to know if the olive oil is cold pressed; the resulting quality of the olive oil. Specifically, if the olive oil has been certified as high phenolic then there is a high chance it was cold pressed. Do not trust just the oil's label because there is simply no regulation there.
During our cold pressed olive oil research, we found 193 cold pressed olive oil products and shortlisted 10 quality products. We collected and analyzed 29,187 customer reviews through our big data system to write the cold pressed olive oil list. We found that most customers choose cold pressed olive oil with an average price of £23.35.
The cold pressed olive oil are available for purchase. We have researched hundreds of brands and picked the top brands of cold pressed olive oil, including Biona, Lyrakis Family, Hunter & Gather, The Soapery, Le Terre di Colombo.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.