Best Udon Noodels of 2025
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Udon noodles are a type of thick, wheat-flour noodle commonly used in Japanese cuisine. They are chewy and have a mild flavour, making them versatile for use in a variety of dishes. Udon noodles are typically served in soups, stir-fries, or cold salads and can be paired with a range of ingredients, such as meat, vegetables, and seafood. They are easy to prepare and can be found in most supermarkets. Udon noodles are a great addition to any pantry for those looking to diversify their culinary repertoire.
At a Glance: Our Top Picks
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Top 10 Udon Noodels
Miyatake Sanuki Udon Noodles with Unique Texture
Miyatake Udon Noodles offer a delightful dining experience with their unique texture and bigger bite. The thick and chewy noodles provide a satisfying mouthfeel, making each meal more enjoyable. Since they are partially cooked, you can easily prepare them by simply boiling for three minutes. This convenience allows you to enjoy a delicious noodle dish without spending too much time in the kitchen, making them perfect for busy evenings or quick lunches.
Hime Joshu Premium Japanese Udon Noodles
The Hime Joshu Udon Noodles offer a delightful culinary experience, made from premium wheat. These noodles are perfect for soups, adding a hearty texture and flavour to your dishes. You can also incorporate them into nabe meals towards the end, enhancing the overall taste. Their versatility allows you to use them in various Japanese and Western recipes, making them a valuable addition to your kitchen. You will find that they easily absorb the flavours of broths, sauces, or seasonings, elevating your meals effortlessly.
Sun Hee 200g Udon Noodles for Quick Meals
Sun Hee Udon Noodles are perfect for those seeking a taste of tradition in a convenient form. Each 200g pack offers a satisfying portion size, ideal for individual meals. These ready-to-eat noodles can be prepared in minutes, making them an excellent option for busy days or quick snacks. Their thick, chewy texture is perfect for a variety of dishes, whether you fancy a comforting soup, a hearty stir-fry, or a fresh salad.
Amoy Udon Thick Noodles, 2 x 150 g
Amoy Udon Noodles offer a unique texture and a satisfying bite, making them a delightful addition to your meals. They pair wonderfully with Amoy teriyaki and sesame stir fry sauce, enhancing the flavour of your dishes. Their versatility allows you to use them in various recipes, whether you're stir-frying or adding them to soups. Plus, with no artificial colours or flavours, you can feel good about what you’re putting on your plate.
Nongshim Udon Big Bowl Instant Noodles
The Nongshim Udon Noodles offer a convenient and delicious meal option with their big bowl instant noodle format. Each 114-gram bowl is perfect for a quick and satisfying lunch or dinner. Being a product of Korea, these noodles bring a Japanese-style udon flavour that is sure to please your taste buds. With a pack of 16, you can easily stock up for repeated enjoyment without the hassle of frequent shopping trips.
Starry Mart Fresh Udon Noodles Pack of 2
Starry Mart Udon Noodles come in a convenient pack of two, providing enough noodles to serve eight people. These thick wheat noodles, originating from Japan, are incredibly versatile, making them perfect for soups, stir-fries, or even cold salads. Their unique chewy texture sets them apart from other noodles, offering a delightful bite in every dish. Made from simple ingredients, these noodles are not only easy to cook with but also add a satisfying element to your meals.
Starry Mart Japanese Style Udon Noodles Pack
The Starry Mart Udon Noodles come in a convenient pack of six, ensuring that you always have a delicious option on hand. These noodles are a staple in Japanese cuisine and offer versatility, allowing you to create everything from comforting udon soup to vibrant wok dishes. Preparation is a breeze; simply boil them in water for just three minutes, and they are ready to enjoy. With their suitability for soups and stir-fries, you can easily elevate your meals with authentic flavours and quick cooking times.
Bulk Konjac Udon Noodles, 200 g
Bulk Udon Noodles are a fantastic choice for those looking to maintain a healthy diet without sacrificing taste. With only 10 calories per 100 g, these noodles are low in calories and free from fat and sugar, making them ideal for weight management. They contain glucomannan, a water-soluble fibre that promotes a feeling of fullness. Ready in just a minute, they are perfect for busy lifestyles, allowing you to enjoy a nutritious meal quickly. You can easily add them to soups, salads, or sauces, enhancing your meals without extra calories.
Mama Hot and Spicy Korean Udon Noodles
Mama Spicy Udon Noodles offer a deliciously fiery experience with their hot and spicy flavour. Each pack comes equipped with a soup base, chilli powder, and vegetables, making it easy for you to create a hearty meal. You can enjoy the unique seasoning that delivers an authentic Korean spicy kick, perfect for those who love bold flavours. Best of all, these noodles are quick and easy to prepare, allowing you to savour a satisfying dish in no time.
Clearspring Organic Japanese Wide Udon Noodles, 200g
Clearspring Udon Noodles are quick to cook and offer a delicious flavour that will enhance any meal. Being egg-free and certified organic, these noodles are a great choice for those with dietary restrictions or who prefer natural ingredients. Additionally, they are a source of fibre, which is essential for a healthy diet, helping to support digestion. With no saturated fat and low sugar content, you can enjoy these noodles guilt-free, making them a perfect addition to your pantry.
Frequently Asked Questions (FAQs)
1. Is udon better than ramen?
What's the healthiest? While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn't use kansui (the alkaline solution that gives ramen its unique flavor).
2. What exactly is udon?
Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They're thicker than buckwheat soba noodles—typically two to four millimeters—and can be either flat or rounded.
3. Is it healthy to eat udon?
They can also be used as stir-fry noodles or served cold with a healthy dip like miso sauce. However you want to use them, udon noodles made from whole wheat flour are very satisfying, and in moderation, they provide a healthy dose of carbohydrates and fiber as well as several nutrients to benefit your health.
4. Does udon have egg?
Generally yes, udon is vegan-friendly as it's simply made from wheat flour and water. They're one of the few types of noodles that don't commonly contain egg. However, it's always worth double-checking an ingredients list or asking at a restaurant to make sure.
During our udon noodel research, we found 32 udon noodel products and shortlisted 10 quality products. We collected and analyzed 19,341 customer reviews through our big data system to write the udon noodels list. We found that most customers choose udon noodels with an average price of £5.62.
The udon noodels are available for purchase. We have researched hundreds of brands and picked the top brands of udon noodels, including Miyatake, Hime, Sun Hee, HEINZ, Nongshim.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.