Best Udon Noodels of 2026
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Udon noodles are a type of thick, wheat-flour noodle commonly used in Japanese cuisine. They are chewy and have a mild flavour, making them versatile for use in a variety of dishes. Udon noodles are typically served in soups, stir-fries, or cold salads and can be paired with a range of ingredients, such as meat, vegetables, and seafood. They are easy to prepare and can be found in most supermarkets. Udon noodles are a great addition to any pantry for those looking to diversify their culinary repertoire.
At a Glance: Our Top Picks
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Top 4 Udon Noodels
Hime Joshu Premium Japanese Udon Noodles
The Hime Joshu Udon Noodles offer a delightful culinary experience, made from premium wheat. These noodles are perfect for soups, adding a hearty texture and flavour to your dishes. You can also incorporate them into nabe meals towards the end, enhancing the overall taste. Their versatility allows you to use them in various Japanese and Western recipes, making them a valuable addition to your kitchen. You will find that they easily absorb the flavours of broths, sauces, or seasonings, elevating your meals effortlessly.
Yutaka Udon Noodles 250g | Authentic Thick Japanese Wheat Noodles Made with Just 3 Ingredients | Chewy, Satisfying Texture for Stir-Fries, Soups, Hot Pots & Traditional Comfort Dishes
Clearspring Organic Japanese Wide Udon Noodles
Clearspring Organic Japanese Wide Udon Noodles, 200g
Clearspring Udon Noodles are quick to cook and offer a delicious flavour that will enhance any meal. Being egg-free and certified organic, these noodles are a great choice for those with dietary restrictions or who prefer natural ingredients. Additionally, they are a source of fibre, which is essential for a healthy diet, helping to support digestion. With no saturated fat and low sugar content, you can enjoy these noodles guilt-free, making them a perfect addition to your pantry.
Frequently Asked Questions (FAQs)
1. Is udon better than ramen?
What's the healthiest? While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn't use kansui (the alkaline solution that gives ramen its unique flavor).
2. What exactly is udon?
Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They're thicker than buckwheat soba noodles—typically two to four millimeters—and can be either flat or rounded.
3. Is it healthy to eat udon?
They can also be used as stir-fry noodles or served cold with a healthy dip like miso sauce. However you want to use them, udon noodles made from whole wheat flour are very satisfying, and in moderation, they provide a healthy dose of carbohydrates and fiber as well as several nutrients to benefit your health.
4. Does udon have egg?
Generally yes, udon is vegan-friendly as it's simply made from wheat flour and water. They're one of the few types of noodles that don't commonly contain egg. However, it's always worth double-checking an ingredients list or asking at a restaurant to make sure.
During our udon noodel research, we found 18 udon noodel products and shortlisted 4 quality products. We collected and analyzed 34,283 customer reviews through our big data system to write the udon noodels list. We found that most customers choose udon noodels with an average price of £20.00.
The udon noodels are available for purchase. We have researched hundreds of brands and picked the top brands of udon noodels, including Hime, Yutaka, Clearspring.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.