Best Vegetarian Sugar Substitutes of 2025

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For those looking to reduce their sugar intake or follow a vegetarian diet, vegetarian sugar substitutes may be a great option. These products are made from natural sources such as fruits, vegetables, and herbs, and can be used in a variety of recipes to add sweetness without the use of traditional sugar. Additionally, they are often lower in calories and have a lower glycemic index, making them a healthier alternative. Some popular vegetarian sugar substitutes include stevia, monk fruit extract, and erythritol. These products are widely available and can be found in most health food stores and online retailers.
At a Glance: Our Top Picks
Top 10 Vegetarian Sugar Substitutes
Pure Via Stevia Natural Sweetener 1kg Pack
Pure Via Stevia Sweetener is a natural, zero-calorie sugar alternative made from just two ingredients: Erythritol and steviol glycosides from the Stevia plant. This sweet leaf has been used for centuries in South America and is much sweeter than traditional sugar, allowing you to enjoy great taste without calories. It is perfect for sweetening your favourite beverages, from iced teas to smoothies, and is also suitable for baking and cooking. Furthermore, it is gluten-free and suitable for both vegan and vegetarian diets.
Now Foods BetterStevia Glycerite Liquid Sugar Substitute
Now Foods BetterStevia Glycerite is a high-dosage, plant-based sugar alternative that makes it easier for you to reduce sugar intake without sacrificing sweetness. Each serving contains just 5 drops, providing a concentrated solution. It boasts good bioavailability, ensuring that your body can efficiently absorb and utilise the sweetener. This liquid stevia is also tested in independent laboratories, guaranteeing quality and purity, giving you peace of mind. Additionally, it is free from gluten and genetic engineering, making it a safe choice for those with dietary restrictions.
PINK SUN Xylitol Sweetener 1kg Sugar Replacement
The PINK SUN Xylitol Sweetener is a 100% pure sugar replacement made from Finnish birch wood. It features dissolving crystals that contain 40% fewer calories than traditional sugar, making it an excellent choice for those watching their weight. Being soy-free, gluten-free, and Non-GM, it fits well into vegetarian and vegan diets. This sweetener is perfect for sugar-free recipes and is especially beneficial for diabetics, allowing you to enjoy sweetness without the sugar spikes.
Sweetex Calorie-Free Sweetener Tablets for Drinks
Sweetex Sweetener Tablets provide a delightful way to enjoy sweetness without the added calories. Each tablet is as sweet as a teaspoon of sugar, making it perfect for those looking to manage their weight. If you have diabetes, these tablets can fit into your diet without compromising your health goals. Additionally, they are suitable for vegetarians and contain no artificial colours or preservatives. With 600 easy-to-carry tablets in each dispenser, you can always have a healthier sweetening option at hand, whether at home or on the go.
Canderel Granular Sweetener Refill Drum 500g
Canderel Sweetener Granules provide a fantastic low-calorie sugar alternative, making them ideal for those watching their calorie intake. Suitable for vegan, diabetic, and vegetarian diets, you can enjoy their delightful flavour without the bitter aftertaste found in other sweeteners. Each teaspoon has the same sweetness as sugar, allowing you to sweeten your hot drinks and baked goods without guilt. The refill pack also encourages environmentally friendly practices, enabling you to refill your Canderel Iconic Jar and reduce waste.
PINK SUN Stevia Tablets Zero Calorie Sweetener
PINK SUN Stevia Tablets offer a convenient sugar alternative with 500 tablets in a handy dispenser. Each tablet contains zero calories, making it an excellent choice for those watching their weight or managing diabetes. Being derived from the stevia leaf, these tablets are suitable for vegans and vegetarians, ensuring that everyone can enjoy sweetness without compromising their dietary choices. With one tablet equivalent to one teaspoon of sugar, you can easily sweeten your beverages and dishes without the guilt.
Sukrin Gold Natural Brown Sugar Substitute
Sukrin Gold Sweetener is a natural brown sugar alternative that allows you to enjoy the sweetness and flavour of sugar without the calories. Made from erythritol, stevia, malt extract, and tagatose, it is an all-natural product free from additives and preservatives. This sweetener is also lifestyle-friendly, making it suitable for low carb, ketogenic, and diabetic diets, ensuring it won't affect your blood sugar levels. Plus, it measures just like sugar, making it easy to substitute in your favourite recipes.
PINK SUN Xylitol Sugar Substitute 1kg
PINK SUN Xylitol is a 100% pure sweetener derived from sustainable vegetable sources. The fine dissolving crystals contain 40% fewer calories than regular sugar, making it an excellent choice for those watching their weight. Being soy-free, gluten-free, and Non-GM, it fits perfectly into vegetarian and vegan diets. This sweetener is ideal for sugar-free recipes and is particularly beneficial for diabetics, allowing you to enjoy sweetness without the sugar spike.
Castello Stevia + Erythritol 1:1 Sweetener
Castello Stevia Sweetener offers a 100% natural alternative to sugar, perfect for those seeking to reduce their sugar intake without losing sweetness. With zero calories and carbohydrates, you can enjoy it guilt-free in your favourite drinks or when baking. This sweetener dissolves easily, making it convenient for both hot and cold beverages. Additionally, it is safe for the whole family and even pets, ensuring that everyone can benefit from a healthier lifestyle.
PINK SUN Xylitol Sugar Substitute 2kg
The PINK SUN Xylitol Sweetener is a 100% pure sugar substitute derived from a sustainable vegetable source. Its fine dissolving crystals contain 40% fewer calories than regular sugar, making it an excellent choice for those watching their weight. Being soy-free, gluten-free, and suitable for both vegetarians and vegans, it fits seamlessly into various dietary preferences. This sweetener is perfect for sugar-free recipes, allowing you to enjoy delicious treats without compromising on your health.
Frequently Asked Questions (FAQs)
1. Which sugar is vegetarian?
Different Types of Sugar White, brown, and powdered sugar all can classify as refined sugar. Refined sugar comes from two sources: sugarcane and beets. While the two sugars are very similar in taste and texture, the refining process from these sources is very different. The good news is that beet sugar is ALWAYS vegan.
2. What sugar substitutes are plant-based?
Stevia is a plant-based sugar substitute that has no calories. The term “stevia” refers to Stevia rebaudiana, which is a South American plant. Only certain parts of the plant are sweet. Highly purified extracts from the leaves of the plant are called “steviol glycosides.” They are 200 to 400 times sweeter than sugar.
3. What kind of sweeteners do vegans use?
Below is a summary of the origin, uses, and various properties of eight vegan sweeteners, including agave nectar, maple syrup, brown rice syrup, sucanat, xylitol, splenda, stevia and lo han guo. Note: all comparisons are based on sucrose (table sugar). GI = glycemic index.
During our vegetarian sugar substitute research, we found 24 vegetarian sugar substitute products and shortlisted 10 quality products. We collected and analyzed 25,119 customer reviews through our big data system to write the vegetarian sugar substitutes list. We found that most customers choose vegetarian sugar substitutes with an average price of £15.24.
The vegetarian sugar substitutes are available for purchase. We have researched hundreds of brands and picked the top brands of vegetarian sugar substitutes, including Pure Via, NOW, PINK SUN, Canderel, sukrin. The seller of top 1 product has received honest feedback from 1,331 consumers with an average rating of 4.9.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.