Best Vegetarian Liqueurs of 2026
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Vegetarian liqueurs are alcoholic beverages that are made without the use of any animal products or by-products. They are perfect for those who follow a vegetarian lifestyle or have dietary restrictions. These liqueurs come in a variety of flavours, including fruit, nut, and herb-based options. Some popular vegetarian liqueurs include Amaretto, Frangelico, and Chartreuse. These liqueurs can be enjoyed neat, on the rocks, or as a component in cocktails. If you're looking to add some new flavours to your drink collection, we highly advise trying out some vegetarian liqueurs.
At a Glance: Our Top Picks
Top 9 Vegetarian Liqueurs
Bottega Pistachio Vegan Cream Liqueur - 500 ml
Bottega Pistachio Liqueur is a delightful vegan option that offers a creamy, sweet taste with an inviting pistachio aroma. Its moderate alcohol content makes it suitable for those who prefer a lighter drink. The vibrant pistachio green colour and intense bouquet enhance its appeal, making it perfect for serving cold after meals. You can also use it creatively in cocktails or to complement desserts like panna cotta and ice creams, adding a unique flavour to your culinary experiences.
Ceylon Arrack Coconut Liqueur 70cl
Ceylon Arrack Liqueur is a unique Sri Lankan spirit made from the sap of coconut flower stems. This sap ferments naturally and must be distilled promptly, ensuring freshness and quality. The distillation occurs in a column still with copper plates, resulting in a refined taste. Aged in Halmilla wood, this liqueur offers a distinct flavour profile that enhances your cocktails or can be enjoyed neat, providing a delightful experience for you and your guests.
Luxardo Limoncello Liqueur 70cl, Vegan Friendly
The Luxardo Limoncello offers a delightful taste of traditional Italian craftsmanship. With its vibrant yellow hue and fresh Sicilian lemon flavour, you can enjoy a refreshing liqueur that captures the essence of sunny Italy. The well-rounded and harmonious taste provides a pleasant sensation of aromatic freshness on your palate, making it perfect for after meals. Infused with real lemon peels, pulp, and juice, this authentic Italian lemon liqueur delivers a bright citrus taste that enhances any gathering. Best served chilled, it's ideal for mixing into cocktails or simply enjoyed on its own.
Barti Cream Liqueur - Vegan Coconut Delight
Barti Cream Liqueur offers a completely unique flavour that sets it apart from traditional options. Made with a plant-based recipe, it serves as the perfect alternative to dairy cream liqueurs, making it suitable for those following a vegan lifestyle. The creamy, rich texture combined with a delightful blend of warm spices such as vanilla, clove, and cinnamon, complemented by sweet citrus, ensures a truly indulgent experience. You can enjoy this liqueur neat over ice or mix it into cocktails for a versatile sipping option.
Bottega Nero Vegan Dark Chocolate Liqueur 500 ml
Bottega Nero Liqueur is a creamy and smooth vegan chocolate liqueur made from cocoa, known as the "food of the gods." Its unique taste comes from a special mixing technique and a hint of grappa, making it ideal for those who appreciate refined flavours. With a moderate alcohol content, it is perfect for sweetening your palate, whether served cold after meals or enjoyed at any time of day. You can also experiment with it in cocktails, such as the delightful Bottega's Gorgeous Chocolate cocktail.
Amarula Vegan Liqueur 70cl - Dairy Free
Amarula Vegan Liqueur is a delightful plant-based alternative made from real wild Marula fruit spirit. This liqueur offers a unique blend of caramel, vanilla, and creamy coconut, delivering an exotic taste that you can enjoy guilt-free. You can serve it chilled over ice or mix it into your favourite dairy-free cocktails, making it perfect for any occasion. It also enhances hot drinks and vegan lattes, adding a luxurious touch to your beverages.
LUSTRE Caffe Latte Cream Vegan Liqueur
LUSTRE Caffe Latte Cream is a luxurious dairy-free liqueur that combines rich creaminess with a sweet latte flavour, perfect for coffee lovers. Its vegan and lactose-free formula ensures that everyone can enjoy its delectable taste. Ideal for sharing at parties or gatherings, this creamy vodka liqueur is designed to impress. With a smooth texture and a balanced kick of vodka, you'll find it makes an excellent addition to cocktails or simply enjoyed over ice.
Lakeland Liqueurs Strawberry & Peppercorn Rum
The Strawberry & Peppercorn Rum liqueur offers a delightful blend of real strawberries and a mix of black and pink peppercorns, handcrafted in the beautiful Lake District. With a refreshing 18.75% ABV, you can enjoy it over ice or as a unique base for cocktails like a Strawberry Basil Mojito. The stone crock bottle not only serves as a stylish gift for any rum enthusiast but can also be repurposed as a vase or an oil bottle, adding practicality to its charm. Lakeland Liqueurs prides itself on using natural, locally sourced ingredients, ensuring a high-quality drinking experience.
Wild-Arbor Magic of the Equinox Liqueur
Wild-Arbor Liqueur is a delightful vegan cream liqueur made from entirely plant-based ingredients. Being free from gluten, dairy, and GMOs, it caters to a wide range of dietary needs while offering a lighter option with half the calories of traditional cream liqueurs. You can enjoy it neat over ice, mix it with coffee for a warming drink, or use it as a base for creative cocktails. Its unique clear appearance adds an element of intrigue to any beverage.
During our vegetarian liqueur research, we found 47 vegetarian liqueur products and shortlisted 9 quality products. We collected and analyzed 10,490 customer reviews through our big data system to write the vegetarian liqueurs list. We found that most customers choose vegetarian liqueurs with an average price of £18.17.
The vegetarian liqueurs are available for purchase. We have researched hundreds of brands and picked the top brands of vegetarian liqueurs, including Bottega, Ceylon Arrack, Luxardo, Barti, Amarula.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.