Ancho Reyes - Original Chilli Liqueur
- CAMPARI DEUTSCHLAND
- 427670
Features
- The Original Uses Late Harvested Poblano Chiles Which Are Sundried Till They Are "Ancho" Then Macerated In Cane Spirit For Six Months And Blended To Produce A Complex Spicey Liqueur
- Ancho Reyes Was First Created In Puebla, Mexico In 1927
- Spicy Paloma: 1 Part Ancho Reyes Original, 1 Part Espolòn Blanco Tequila , .5 Part Lime Juice, 3 Parts Grapefruit Soda, Pinch Sea Salt