Best Organic Baking Supplies: Thickeners of 2025

Thames Organic Arrowroot Powder is a versatile ingredient that enhances your cooking and baking. It adds a smooth, creamy texture to soups, sauces, and baked goods without changing their flavour. This organic powder is also a nutritious option, providing essential nutrients like potassium and iron while being low in calories. Sourced from sustainable farms, it allows you to enjoy your meals while being kind to the planet. Keep this pantry staple handy for easy thickening and delicious desserts.

Herbal Magic Pumpkin Powder is a natural thickener perfect for soups, sauces, and gravies. Made from fresh pumpkin pulp, it retains its vibrant colour and creamy texture, allowing you to enjoy the goodness of pumpkin in your meals. The product is processed using a unique dehydration technique to preserve its nutritional value, making it a healthy addition to your diet. Additionally, it is free from artificial additives, ensuring you are using a premium quality ingredient in your cooking.

Sussex Wholefoods Tapioca Flour is an excellent choice for those following gluten-free diets. It is made from the finest organic cassava roots, ensuring a premium quality product. You can use this flour for versatile baking, making delicious gluten-free bread, cakes, and pastries. Additionally, it serves as a smooth thickener, perfect for enhancing soups, sauces, and gravies. With this flour, you can enjoy the light and fluffy texture it adds to your baked goods, making your culinary creations even more delightful.

Sussex Wholefoods Potato Starch is perfect for gluten-free baking, ensuring light and fluffy results every time. This natural thickener is ideal for enhancing soups, sauces, and gravies, making them smooth and lump-free. With its neutral taste, you can easily blend it into any recipe without altering flavours. Additionally, it provides a delightful crispy coating for fried foods, giving you that perfect crunch you desire. Enjoy the versatility this pantry staple offers in your cooking and baking adventures.

Bäckerei Spiegelhauer Tapioca Flour is a versatile ingredient perfect for your gluten-free cooking needs. This organic tapioca starch serves as an excellent binder for sauces and puddings, ensuring a smooth texture in your dishes. It is also ideal for baking gluten-free bread, providing the necessary structure and consistency. Each batch is rigorously tested to guarantee it is free from pesticides and harmful residues, allowing you to cook with confidence. Enjoy the benefits of organic farming with this high-quality flour.

Limino Xanthan Gum is a versatile culinary ingredient perfect for thickening sauces, stabilising dressings, and enhancing the textures of your baked goods and dairy alternatives. It serves as an excellent gluten-free baking substitute, providing the necessary structure and elasticity for your recipes, ensuring they rise properly and remain moist. Made from 100% pure, non-GMO ingredients, it caters to various dietary needs, including vegan and keto lifestyles. This product also improves the flavour and moisture retention in your dishes while reducing fat content without compromising quality.

The Xanthan Gum Powder is a versatile culinary enhancer perfect for your baking needs. It serves as an excellent thickener for sauces and improves the texture of baked goods, making them delightful to eat. If you’re exploring gluten-free baking, this product provides the structural integrity needed to maintain shape and moisture in your recipes. Additionally, it stabilises dressings and dairy alternatives, ensuring a creamy consistency that elevates your dishes to a whole new level.

The Vividye Agar Agar Powder is a versatile and natural thickening agent, perfect for all your culinary needs. As a plant-based substitute for gelatin, it allows you to create delightful desserts and savoury dishes effortlessly. This organic powder is suitable for various dietary preferences, including vegan, gluten-free, and keto, making it a great choice for health-conscious individuals. Its excellent gelling properties enable you to experiment with innovative recipes, from vegan cheeses to jelly and puddings, enhancing your cooking experience.

Clearspring Kuzu Starch is an organic thickening agent made from Japanese kuzu root. Ideal for baking, this gluten-free starch allows you to create smooth sauces and soups with ease. It offers a natural way to thicken your favourite dishes without compromising on flavour. Using this product means you can enjoy healthier meals that are also suitable for those with dietary restrictions. With Clearspring Kuzu Starch, you can elevate your cooking effortlessly.