Best Port Wine of 2025

* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
Port wine is a fortified wine originating from the Douro Valley in Portugal. It is made by adding brandy to the wine during the fermentation process, which stops the fermentation and leaves residual sugar in the wine. This creates a sweet and rich flavour that is characteristic of port. Port wine comes in a variety of styles including ruby, tawny, vintage, and white. It can be enjoyed on its own or paired with desserts, cheeses, or chocolate. Its complex flavours and aromas make it a popular choice for special occasions and as a gift.
At a Glance: Our Top Picks
Top 10 Port Wine
Cockburn's Special Reserve Red Port Wine
Cockburn's Reserve Port offers a youthful nose bursting with rich red fruit aromas, making it a delight for any wine enthusiast. This special reserve is crafted to reflect the character of vintage port, ensuring a high-quality experience. You will appreciate its fruity and full-bodied nature, ideal for pairing with food or enjoying on its own. The well-rounded palate features luscious red berry flavours that lead to a distinctive dry finish, complemented by fine wood-aged notes, enhancing your drinking experience.
Graham's 20 Year Old Tawny Port Wine
Graham's 20 Year Old Port offers a rich heritage, as W & J Graham's has been producing exceptional Port wines for nearly two centuries. The grapes are sourced from the prestigious Upper Douro region in Northern Portugal, ensuring high quality. This Tawny Port is aged for an average of twenty years in seasoned oak casks, striking a perfect balance of maturity that wine lovers appreciate. Enjoying this aged Tawny Port slightly chilled enhances its complex flavours, making it a delightful choice for any occasion.
Graham's 10 Year Old Tawny Port Wine
Graham's Tawny Port is crafted by a family business with nearly two centuries of experience in producing exceptional Port wines. The grapes are sourced from the prestigious Upper Douro region of Northern Portugal, ensuring a quality product. This aged Tawny Port is labelled with its average maturation period, giving you confidence in its flavour profile. Enjoy rich, mature fruit flavours with a mellow finish, making it an excellent choice for pairing with sweet desserts. Serving it slightly chilled enhances its delightful taste, perfect for your next gathering.
Graham's Tawny Mature Reserve Port with Gift Tube
Graham's Tawny Port offers a delightful experience, crafted by a family business with nearly two centuries of expertise. The grapes are sourced from the historic Upper Douro region of Northern Portugal, ensuring quality and authenticity. This Port is aged for seven to nine years in seasoned oak casks, which enhances its flavour profile. The Master Blender's personal touch means you enjoy a unique blend that balances ripe fruit flavours with the complexity developed over time. It's perfect for anyone seeking a refined, traditional Port wine.
Taylor's Late Bottled Vintage Port Wine
Taylor's LBV Port is a distinguished choice for those who appreciate fine wines. With a deep ruby colour, this Port offers an elegant nose filled with intense blackcurrant and cherry aromas, complemented by subtle notes of liquorice and spice. The wine's ideal balance and finesse make it a delightful option for any occasion. As a Late Bottled Vintage, it provides a premium experience that is particularly popular in England and Canada, ensuring that you enjoy a superb full-bodied red wine from a single year.
Taylor's 10 Year Old Tawny Port 75 cl
Taylor's Tawny Port is a delightful aged tawny that offers a mellow and elegant tasting experience. With its delicate wood notes and rich aromas of mature fruit, it is perfect for immediate enjoyment. Serving it chilled makes for a refreshing aperitif, and it pairs beautifully with hard, nutty cheeses or delicious desserts like apple pie and tarte tatin. Whether at the beginning or end of a meal, this port will enhance your dining experience.
Taylors 20 Year Old Tawny Port Wine
Taylors Tawny Port is a distinguished port wine that won the Silver Trophy at the 2015 Decanter World Wine Awards. This superb tawny offers a remarkable balance of richness and complexity, making it an excellent choice for pairing with soft cheeses like brie. It also shines as a dessert wine, beautifully complementing flavours such as figs, almonds, and caramel. You will find it pairs delightfully with desserts like crème brûlée or wild strawberries, but it can also be enjoyed on its own, especially alongside walnuts or dried fruit after a meal.
Taylors First Estate Reserve Ruby Port Wine
Taylors Ruby Port is a young and vibrant wine, characterised by its deep ruby colour and potent nose filled with blackcurrant, plum, and liquorice flavours. You will appreciate its luscious texture, which is supported by a firm tannic structure, offering a restrained elegance typical of Taylor's Ports. The wonderful mouth feel enhances your tasting experience, while the long finish ensures you savour the flavours. This Port pairs wonderfully with rich cheeses, making it an excellent choice for your next cheese board.
Graham's 30 Year Old Tawny Port Wine
Graham's Tawny Port is crafted by a family business with nearly two centuries of experience in producing exceptional Port wines. The grapes are sourced from the challenging Upper Douro region, known for its unique microclimates that contribute to the wine’s character. This aged Tawny Port features an indication of age on the label, ensuring you know the quality and maturity of the wine. With its mature, honeyed fruit flavour and long finish, it is perfect for pairing with dark chocolate or enjoying as a standalone dessert.
Graham's 30 Year Old Tawny Port Wine 20cl Bottle
Graham's Tawny Port offers a rich heritage, being produced by W & J Graham's, an independent family business with nearly two centuries of experience. Sourced from the challenging Upper Douro region of Northern Portugal, the grapes used are of exceptional quality. This Aged Tawny Port is matured in barrels for years, ensuring a refined taste. You will enjoy a delightful array of flavours, including fruit, raisins, and chocolate, making it a perfect companion for dark chocolate or a luxurious treat on its own.
Frequently Asked Questions (FAQs)
1. What is port wine?
Port wine (also known as vinho do Porto, Portuguese pronunciation: [ˌviɲu duˈpoɾtu], or simply port) is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
2. Is Port a strong wine?
Because it's fortified, Port has a higher alcohol content compared to the average glass of wine — it's closer to 20% ABV (alcohol by volume) versus 12% alcohol, which is considered the standard in the United States. This high ABV is one reason why you usually only see Port served in small portions.
3. Is port wine a cheap wine?
If you want to explore more complex Port with some aging, you'll find the best balance between aging and affordability with a 20 year Tawny Port. Expect to pay between $30 – 50. I realize this is higher than the typical price range of wines I normally write about, but it's not a typical wine.
4. How do you drink port wine?
- Vintage Ports are best served slightly below room temperature: 60°F to 64°F. Too cool (e.g. straight from the cellar) and the wine will not release all its aromas and flavors, too warm (68°F or more) and it may appear unbalanced on the nose.
During our port wine research, we found 124 port wine products and shortlisted 10 quality products. We collected and analyzed 63,051 customer reviews through our big data system to write the port wine list. We found that most customers choose port wine with an average price of £20.18.
The port wine are available for purchase. We have researched hundreds of brands and picked the top brands of port wine, including Cockburns, Graham's, TAYLORS.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.