Best Italian Grappa of 2025

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Italian Grappa is a high-quality alcoholic beverage made from pomace, the leftover grape skins, seeds, and stems after wine production. Grappa is a traditional Italian drink that has been produced for centuries and is known for its distinct flavour and aroma. The drink is made by distilling the pomace in copper stills to create a clear, strong spirit that can be enjoyed on its own or used as a base for cocktails. Grappa is a versatile drink that can be savoured after a meal or used to add flavour to desserts. With its unique taste and rich history, Italian Grappa is a must-try for any beverage enthusiast.
At a Glance: Our Top Picks
Top 10 Italian Grappa
Grappa Libarna Bianca Cristallo - Premium Italian Grappa
Grappa Libarna Cristallo is a premium Italian grappa that showcases the traditional Piemontese art of distillation. Made from ultra-fresh pomace, it is distilled artisanally in copper pot stills, ensuring that you enjoy the authentic aromas of the grapes. The discontinuous distillation method enhances the quality of the spirit, making it perfect for sipping neat. This not-aged grappa delivers a vibrant taste, allowing you to appreciate the pure essence of the ingredients.
Nardini Grappa Riserva 40% Spirits, 70 cl
Nardini Grappa Riserva is a refined spirit that offers a smooth and velvety experience. Its unique blend of delicate fragrance and intense flavour ensures that you will savour every sip. Aged for at least three years in Slavonian oak barrels, this grappa boasts a striking straw-yellow colour with precious golden notes, making it a delightful choice for special occasions. Enjoying it lightly chilled enhances its exquisite taste, making it a perfect after-dinner treat or a sophisticated addition to your drinks collection.
Grappa Libarna Moscato - Aged Italian Spirit
Grappa Libarna Moscato Barricata is a premium Italian grappa that highlights the centuries-old Piemontese art of distillation. This exceptional spirit is distilled artisanally in copper pot stills, ensuring a high-quality product. Aged for at least 12 months in French oak barriques, it offers a rich and smooth flavour profile that’s perfect for sipping neat. The ultra-fresh pomace used in the distillation process guarantees a vibrant taste, making it a delightful choice for those who appreciate refined spirits.
Bepi Tosolini Grappa di Moscato 50 cl
Bepi Tosolini Grappa offers delightful aromas of rose and sweet acacia honey, making it a wonderfully sweet and soft drink. You will appreciate its harmonious finish, perfect for enjoying after a meal. This single-varietal Grappa is crafted exclusively from Muscat grapes, showcasing the true essence of these grapes harvested in Friuli, Italy. Additionally, it is distilled within 48 hours of pressing, ensuring a bright and fragrant character that enhances your drinking experience.
Grappa Libarna Premium Barbera and Dolcetto
Grappa Libarna is a finely crafted Italian grappa, showcasing the time-honoured Piemontese distillation techniques. It undergoes artisan distillation in copper pot stills, ensuring a pure and high-quality spirit. Aged for 18 months in French oak casks, this process enriches its flavour profile, making it a delightful choice for sipping neat. The use of ultra-fresh pomace for steam distillation ensures a vibrant essence, allowing you to enjoy a truly authentic Italian experience with each pour.
Bepi Tosolini Oak Aged Grappa, 50 cl
Bepi Tosolini Grappa offers an elegant bouquet with delightful notes of chocolate, toasted walnuts, and vanilla, making it a luxurious choice for your palate. This barrel-aged spirit has been distilled from Friulian grape varieties and aged for at least one year in medium toast oak barrels, ensuring a smooth experience. Best served at room temperature after a meal, it makes for a fantastic digestif. Alternatively, you can elevate your cocktail game by using it as a base for an Espresso Martini.
Bepi Tosolini Grappa di Merlot, 50 cl
Bepi Tosolini Grappa offers a soft and balanced experience, making it an ideal choice for those who enjoy aromatic spirits. With notes of hedgerow fruits, this Grappa is both intense and silky on the palate, ensuring a delightful tasting experience. Since it is made solely from Merlot grapes harvested in Friuli, you can appreciate the unique characteristics of this varietal. Best enjoyed at room temperature after a meal, it serves as a fantastic digestif that can enhance your dining experience.
Nardini Grappa Bianca 40 Percent Spirits, 70 cl
Nardini Grappa 40 is an authentic spirit that offers an engaging flavour, perfect for moments of indulgence. Its timeless appeal is enhanced by a clear and crystalline appearance, making it a stylish choice for any occasion. The lower alcohol content allows for a full and complex aroma, ensuring a delightful tasting experience. With a young and fresh palate, this grappa is ideal for those who appreciate quality and craftsmanship in their beverages.
Aga Di Vite Barrique Barricata Grappa 70cl
Aga Di Vite Grappa offers a premium experience in Italian spirits. This 70cl bottle showcases the distinctive characteristics of grappa, which is renowned for its rich flavour profile. Enjoying this grappa can enhance your after-dinner experience, providing a smooth finish to your meal. Its high-quality production ensures that you savour the true essence of Italian craftsmanship, making it a perfect choice for both connoisseurs and those new to grappa. You can appreciate its complexity while sharing with friends or family, creating memorable moments together.
Nardini Grappa Mandorla with Cherry Distillate
Nardini Grappa Mandorla is a delightful Italian grappa that combines a natural infusion of bitter almond with Aquavite di Vinaccia and a cherry distillate. This unique blend makes it increasingly popular among mixologists in the UK, allowing you to create exciting cocktails that impress your guests. Additionally, it is perfect for enjoying on its own, providing a rich and smooth experience. Whether you want to craft a cocktail or savour it straight, this grappa offers versatility and a touch of sophistication.
Frequently Asked Questions (FAQs)
1. Why do Italians drink grappa?
Grappa is primarily served in Italy as a "digestive" or after-dinner drink with its main purpose being to aid in the digestion of heavy meals. For many Italians, grappa is also a folk remedy for a toothache, bronchitis, rheumatism and indigestion.
2. What does grappa taste like?
The Moscato is sweeter and tends to linger longer on the palate. From there, you may graduate to the Platinum Grappa made from the pomace of Amarone and its desert wine counterpart, Recioto di Amarone. It smells like fancy perfume, and tastes like sour plums dipped in honey.
3. What is Italian grappa made from?
WHAT IS GRAPPA? Grappa is made by distilling the pomace (a blend of grape seeds, stalks, and stems) leftover from the wine-making process. Grappa production has always entailed zero waste and is a perfect example of a circular economy.
4. How do you serve grappa?
Young and aromatic grappa should be served chilled (9-13°C); aged grappa at slightly below room temperature (15-17°C). That said it's better to serve too cold than too warm. Ideally a medium sized tulip shaped glass should be used. Avoid serving grappa in balloons and flutes.
During our italian grappa research, we found 27 italian grappa products and shortlisted 10 quality products. We collected and analyzed 3,924 customer reviews through our big data system to write the italian grappa list. We found that most customers choose italian grappa with an average price of £45.17.
The italian grappa are available for purchase. We have researched hundreds of brands and picked the top brands of italian grappa, including Libarna, Nardini, Bepi Tosolini, Aga Di Vite.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.