Best Low Sugar Mayonnaise of 2025

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Low Sugar Mayonnaise is a healthier alternative to the regular mayonnaise with lower sugar content. It is a delicious condiment that can be used to enhance the flavour of various dishes, from sandwiches to salads. The product is perfect for those who are health-conscious and want to reduce their sugar intake without compromising on taste. The low sugar content makes it a great option for people with diabetes or those who are trying to maintain a healthy weight. It is advised to try this product as it is a great way to stabilise sugar levels in the body while still enjoying the flavour of mayonnaise.
At a Glance: Our Top Picks
Top 4 Low Sugar Mayonnaise
Thomy Mayonnaise - Low Sugar Mayo
Hunter & Gather Avocado Oil Mayonnaise 250g
Hunter & Gather Olive Oil Mayonnaise 2 x 250g
Hunter & Gather Mayonnaise is made with just four simple ingredients: 100% olive oil, British free-range egg yolk, apple cider vinegar, and pink Himalayan salt. This means you can enjoy a delicious mayonnaise without any artificial additives. The olive oil used is not only tasty but also healthy, being rich in heart-healthy fats and Omega 9. With over 250 olives pressed into each jar, this mayonnaise delivers authentic flavour and nutrition. Plus, it’s free from seed oils, gluten, sugar, and is suitable for Keto and Paleo diets.
Hunter & Gather Garlic Avocado Oil Mayonnaise 175g
During our low sugar mayonnaise research, we found 79 low sugar mayonnaise products and shortlisted 4 quality products. We collected and analyzed 28,713 customer reviews through our big data system to write the low sugar mayonnaise list. We found that most customers choose low sugar mayonnaise with an average price of £3.08.
The low sugar mayonnaise are available for purchase. We have researched hundreds of brands and picked the top brands of low sugar mayonnaise, including Thomy, Hunter & Gather. The seller of top 1 product has received honest feedback from 764 consumers with an average rating of 4.9.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.