Best Gluten Free Ketchup of 2026
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Gluten-free ketchup is a condiment that has been specially formulated to cater to people who are intolerant to gluten. This type of ketchup is made using gluten-free ingredients, which include tomatoes, vinegar, sugar, and a blend of spices. It is a tasty and healthier alternative to regular ketchup, as it does not contain any artificial colours, flavours, or preservatives. Gluten-free ketchup is suitable for individuals who have celiac disease or gluten sensitivity, and it can be used as a dip, topping, or ingredient in various dishes. Its flavour is similar to that of traditional ketchup, making it an excellent choice for those who are looking for a gluten-free option.
At a Glance: Our Top Picks
#TOP 1
9.8
#TOP 2
9.7
#TOP 3
9.5
Top 3 Gluten Free Ketchup
Tracklements Sweet Mustard Ketchup for Grilling
Tracklements Sweet Mustard is a delightful condiment that brings a unique sweet piquancy with a surprising mustardy kick to your meals. Crafted with a blend of wholegrain and smooth mustards, sugar, and spices, it strikes the perfect balance of flavours. You can enjoy it in various ways, whether slathered on hotdogs or used to baste steaks. It's also a fantastic addition to salads and halloumi, making every dish more exciting. Plus, it has been voted joint first in Good Housekeeping's ‘Best BBQ Condiment’ taste test.
Byodo Spicy Gluten-Free Ketchup 500 ml
The Byodo Spicy Ketchup is a delicious tomato ketchup with a fiery kick, perfect for those who love a bit of heat. You can enhance your grilled meats, sausages, and fries with its bold flavour, making every meal more exciting. This product is free from thickeners, ensuring a pure tomato taste without any unnecessary additives. Hailing from Germany, it comes in a convenient 500 ml package, making it easy to store and use whenever you need a spicy condiment.
Hawkshead Relish Black Garlic Ketchup
Hawkshead Black Garlic Ketchup is a unique condiment that combines the rich flavours of black garlic, balsamic vinegar, onions, and spices. This handmade ketchup adds a delightful umami taste to your meals, making it perfect for burgers and a tasty dip for chips. The slow cooking process transforms the harsh garlic into a sweet, sticky treat, enhancing any dish. Plus, it’s free from gluten and preservatives, ensuring you can enjoy it without worry about additives.
Frequently Asked Questions (FAQs)
1. Does Heinz ketchup have gluten in it?
Celebrate Gluten-Free Ketchup lovers around the globe, for no matter where you go in the world Heinz Ketchup is gluten-free!
2. Is Heinz ketchup safe for celiacs?
Heinz, which makes the most popular ketchup in the U.S., is considered gluten-free to 20 ppm. For those who are sensitive to vinegar made from gluten grains, a customer service representative from Heinz reports that its distilled vinegar is made from corn, not wheat, sources.
3. Is tomato ketchup safe for celiacs?
The answer is that most all ketchup is made with tomato concentrate, distilled vinegar, sugar or corn syrup, salt, onion powder, spice, and natural flavors. All of these ingredients are naturally gluten-free and safe for people with celiac disease. That means the products are likely safe for people with celiac disease.
4. Is Chef tomato ketchup gluten-free?
Labels. ... The Chef label also has a tick beside the words “gluten free” on the back, even though it has clearly highlighted barley in bold letters as it is an allergen which contains gluten. That's because barley malt vinegar is made using fermentation.
During our gluten free ketchup research, we found 64 gluten free ketchup products and shortlisted 3 quality products. We collected and analyzed 5,040 customer reviews through our big data system to write the gluten free ketchup list. We found that most customers choose gluten free ketchup with an average price of £4.64.
The gluten free ketchup are available for purchase. We have researched hundreds of brands and picked the top brands of gluten free ketchup, including Tracklements, Byodo, HAWKSHEAD RELISH COMPANY.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.