Best Vegetarian Ketchup of 2026
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Vegetarian ketchup is a condiment made from tomatoes, vinegar, sugar, and a blend of spices. This type of ketchup is specially formulated for vegetarians who avoid meat and animal by-products. It is a popular alternative to traditional ketchup, as it is free from animal ingredients and has a unique flavour. Vegetarian ketchup can be used in a variety of dishes, from burgers and hot dogs to chips and salads. It is a great addition to any kitchen and is perfect for those who enjoy a meat-free diet.
At a Glance: Our Top Picks
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9.8
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9.7
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9.5
Top 4 Vegetarian Ketchup
Tracklements Sweet Mustard Ketchup for Grilling
Tracklements Sweet Mustard is a delightful condiment that brings a unique sweet piquancy with a surprising mustardy kick to your meals. Crafted with a blend of wholegrain and smooth mustards, sugar, and spices, it strikes the perfect balance of flavours. You can enjoy it in various ways, whether slathered on hotdogs or used to baste steaks. It's also a fantastic addition to salads and halloumi, making every dish more exciting. Plus, it has been voted joint first in Good Housekeeping's ‘Best BBQ Condiment’ taste test.
Hawkshead Relish Black Garlic Ketchup
Hawkshead Black Garlic Ketchup is a unique condiment that combines the rich flavours of black garlic, balsamic vinegar, onions, and spices. This handmade ketchup adds a delightful umami taste to your meals, making it perfect for burgers and a tasty dip for chips. The slow cooking process transforms the harsh garlic into a sweet, sticky treat, enhancing any dish. Plus, it’s free from gluten and preservatives, ensuring you can enjoy it without worry about additives.
Carolina Reaper Chilli Ketchup 250ml - Chilli Mash Co - Vegan and Vegetarian Extremely Hot Gourmet Ketchup Made
The Cheeky Indian Tamarind Ketchup Sauce
The Tamarind Ketchup Sauce from The Cheeky Indian offers a delightful blend of fresh tamarind pulp, providing a uniquely tangy flavour with a hint of spice. You can use this sauce to elevate your dishes, whether as a marinade for barbecues or a dipping sauce for snacks. It’s perfect for glazing avocado toast or dressing salads, adding an exciting twist to your meals. This sauce truly enhances a variety of recipes, from curries to Bombay ‘Chaat’, making it a versatile addition to your kitchen.
Frequently Asked Questions (FAQs)
1. Can vegetarians have ketchup?
Is Heinz ketchup vegan? Yes, Heinz tomato ketchup is vegan, but not every variety of their ketchup is vegan (They have 5+ varieties). Because their standard ketchup is sweetened with high fructose corn syrup, which is always vegan, you don't have to worry about how their sugar is processed.
2. Why is Heinz ketchup not vegan?
If you've read our Is Sugar Vegan? article then you will know that sugar is sometimes processed using a product derived from animals' bones called bone char. ... Heinz Ketchup is not actually certified as vegan by the Vegan Society but then, as far as we know, none of Heinz's many products are.
3. Are Heinz sauces vegetarian?
Heinz Salad Cream and Heinz [Seriously] Good Mayonnaise have both been given a vegan zoosh for 2021. ... There are also two other delicious plant-based flavours of their mayo launching; Aioli and Chilli.
4. Does ketchup have animal products?
According to the Heinz Web site (under “Heinz Products”) “Heinz ketchup has never contained any animal products.” The site goes on to say that “the FDA has set a standard of identity for ketchup that does not permit the use of any animal products.
During our vegetarian ketchup research, we found 58 vegetarian ketchup products and shortlisted 4 quality products. We collected and analyzed 10,680 customer reviews through our big data system to write the vegetarian ketchup list. We found that most customers choose vegetarian ketchup with an average price of £5.45.
The vegetarian ketchup are available for purchase. We have researched hundreds of brands and picked the top brands of vegetarian ketchup, including Tracklements, HAWKSHEAD RELISH COMPANY, CHILLI MASH CO., THE CHEEKY INDIAN.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.