Casalbert Avocado Oil. Ideal for high Temperature Cooking or Cold use in Salads. 5 Liters. Made in Spain
- AVOCADO OIL THAT CAN BE USED FOR FRYING, thanks to the high smoke point that allows to maintain the properties and nutritional values. Also great for dipping and roasting
- FRUITY AND RICH AVOCADO OIL that combines with vegetable-based dishes, cooked or raw. Spanish Avocado Oil
- OIL RICH IN OLEIC ACID AND LUTEIN, a beneficial antioxidant for the eyes