Best 100% Natural Whole Grain Wheat of 2025

Aksoy Freekeh is a versatile and easy-to-prepare grain that brings a unique nutty and smoky flavour to your meals. Ready in just 10 minutes, it’s perfect for adding to tabbouleh, savoury pilafs, or enriching your salads and soups. With almost three times the fibre of brown rice, it supports a healthy diet while being low in fat. Additionally, this grain is rich in essential nutrients like iron and calcium, making it an excellent choice for those seeking a nutritious option.

Thames Organic Pearl Barley offers a rich, nutty flavour and chewy texture, perfect for enhancing your soups, stews, and risottos. This organic grain is grown without pesticides or synthetic fertilisers, ensuring you enjoy a pure and natural product. Its versatility means you can also incorporate it into salads and even desserts, adding a unique twist to your meals. With high fibre and essential nutrients, this pearl barley is a nourishing addition to any diet, making it a fantastic choice for health-conscious consumers.

Maven Pearl Barley is a premium quality whole grain that offers numerous health benefits. It is rich in dietary fibre, which aids in healthy digestion and helps keep you feeling full, making it ideal for weight management. Additionally, it serves as a nutrient-rich source of essential vitamins and minerals, contributing to your overall well-being. Its versatility allows you to incorporate it into various dishes, from soups to salads, enhancing both taste and texture in your meals.

Forest Organic Bulgur Wheat is Soil Association Certified Organic, ensuring you are consuming a 100% natural product. This versatile grain pairs beautifully in a tabbouleh-style garden salad, adding a nutritious base to your meal with fresh herbs and finely chopped vegetables. You can also use it like couscous, making it a convenient option for a variety of dishes. Its organic certification means you can enjoy it with confidence, knowing it's free from synthetic additives.