Best Vermouths of 2025

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Vermouths are a type of aromatized wine that have been infused with various botanicals such as roots, herbs, spices, and fruits. They are typically served as an aperitif or used as a key ingredient in cocktails. Vermouths come in a range of styles, from sweet to dry, and are produced in various regions around the world. They are a versatile and complex beverage that can be enjoyed on their own or used to enhance the flavour of other drinks. If you're looking to expand your palate and enjoy a unique drinking experience, vermouths are definitely worth trying.
At a Glance: Our Top Picks
Top 10 Vermouths
Carpano Antica Formula Vermouth, Piedmont Grape
Carpano Antica Formula Vermouth offers a delightful blend crafted from Piedmont's muscatel grape and the rich wines of southern Italy. This unique combination creates a taste that is both aromatic and complex, thanks to the carefully selected brewed mountain herbs. You will appreciate the vanilla bouquet enhanced by hints of spices and dried fruits like star anise, orange peel, and dates, making it a perfect addition to your cocktails or as a standalone aperitif. Enjoy the sophisticated flavours that elevate any occasion.
Cocchi Vermouth Di Torino Sweet Red Vermouth
Cocchi Vermouth is a full-flavoured aperitif that brings remarkable complexity to your cocktails. With notes of dried fruit and delicate spices, it enhances the flavour of any drink you create. This vermouth is a bartender’s favourite, featured in many top cocktails, ensuring you can impress your guests. Its traditional Italian origins add authenticity, and the secret recipe of botanicals blended with fine Moscato wine makes it a unique choice for any occasion.
Noilly Prat Original Dry Vermouth for Cocktails
Noilly Prat Vermouth is the original French vermouth, crafted in the charming port town of Marseillan. Made from selected wines and a unique blend of 20 botanicals, it elevates your cocktail experience, particularly in a classic martini. You can also enjoy it over ice, making it a versatile choice for socialising at any occasion. Its delightful flavours pair beautifully with various foods, especially seafood, enhancing the taste of your culinary creations.
Punt e Mes Premium Red Vermouth, 75cl
Punt e Mes Vermouth is an exceptional Italian red vermouth that elevates your cocktail experience. With a unique blend of spirits, sugar, and a secret mix of up to 50 herbs, it offers a rich flavour profile. The beautiful golden-orange colour and aromas of herbs, quinoa, toffee, and cloves make it visually appealing and aromatic. Its pleasantly soft taste, featuring zesty orange accents, ensures it is a delightful choice for both classic cocktails and as a low ABV option with tonic and orange. Enjoy the versatility and sophistication that this vermouth brings to your drinks.
MARTINI Extra Dry Vermouth with Botanicals
MARTINI Extra Dry Vermouth is a bright Italian aperitivo that brings you the essence of rare woods, herbs, and citrus. This 75 cl bottle contains a dry white vermouth with tart, violet-scented notes and a refreshing finish, perfect for enhancing your cocktail experience. You can enjoy it alone or mix it into classic cocktails like a Vodka MARTINI or Gin Martini. Pair it with delicious grilled scallops, chorizo, pepperoni, or fresh oysters for an exceptional tasting experience.
Antica Formula Vermouth Classic Italian 375ml
Antica Formula Vermouth is a timeless Italian vermouth that has remained true to its original recipe since 1786. This unique beverage boasts a delightful vanilla bouquet, complemented by spices and dried fruits like star anise, orange peel, and dates. When you serve it over ice with a slice of fresh orange peel, you enhance its rich flavours, making it perfect for cocktail enthusiasts. Enjoy the classic taste that this vermouth brings to your favourite drinks.
Cinzano Classico Rosso Vermouth Aperitif
Cinzano Classico Rosso is an authentic Italian vermouth that enhances life's special moments. Created in Torino with a secret recipe, it combines local herbs, spices, and wines, ensuring a unique flavour. You can enjoy it neat or incorporate it into classic cocktails, making it versatile for any occasion. The long-lasting taste and pleasant aftertaste provide a genuine drinking experience, allowing you to savour every sip with friends before lunch or dinner.
Cinzano Classico Bianco Italian Vermouth Aperitif
Cinzano Classico Bianco is an authentic Italian vermouth that enhances life's simplest moments. Created by the Cinzano Brothers in Torino, it features a timeless secret recipe of local herbs, spices, and wines. You can enjoy this versatile drink neat or as part of a traditional pre-meal ritual. It's also perfect for mixing into classic cocktails with friends, making it an ideal choice for social gatherings. Its long-lasting taste and pleasant aftertaste provide a truly authentic drinking experience.
Dolin Vermouth de Chambery Rouge Sweet Vermouth
Dolin Vermouth Rouge offers a delightful sweet vermouth experience crafted from ugni-blanc wine. Infused with 35 different herbs and spices, it brings a rich complexity to your cocktails or can be enjoyed on its own. The aroma of sarsaparilla, citrus zest, and stewed fruits adds a festive touch, making it perfect for gatherings. With a balanced finish of bitter citrus and quinine, this vermouth enhances any drink, ensuring a memorable tasting experience for you and your guests.
Lustau Vermut Tinto - A Balanced Red Vermouth
Lustau Vermut Tinto is a delicious red vermouth that offers an exquisite blend of Amontillado and Pedro Ximenez sherries. Its deep mahogany colour and complex flavours, including a distinctive note of lavender, provide a unique tasting experience. You’ll appreciate its summery, bitter finish, leaving a delightful nutty aftertaste. This versatile vermouth is perfect for enjoying neat, on the rocks, or in a refreshing Negroni, making it an ideal choice for garden parties or as a luxurious gift for any cocktail enthusiast.
Frequently Asked Questions (FAQs)
1. What is vermouth used in?
Vermouth is a fortified wine, or wine with liquor added to stabilize it. It was invented in the 1780's in Turin, Italy. Today it's drunk straight as an aperitif, or mixed in cocktails like the Negroni and Manhattan. There are two main types of vermouth: sweet (usually red) and dry (usually white).
2. Is Cinzano a good vermouth?
Best for Negroni: Cinzano Rosso This affordable vermouth is perfect for adding a touch of sweetness to Negronis. The red wine base is loaded with herbs and spices, which, although sweet on the mid-palate, lead to a slightly bitter and herbal-driven finish.
3. Is vermouth a wine?
Vermouth is a fortified wine that is flavored or steeped with a collection of herbs, a secret mix that depends on the maker, sometimes numbering 30 or more ingredients. There is sweet vermouth (sometimes called Italian vermouth), and there is dry vermouth, which is what we're interested in, usually French.
4. What are the different vermouths?
Different styles Historically, there were two main types of vermouth: sweet red or dry white. Today the selection is more sophisticated and the range of styles includes extra-dry white, sweet white (bianco, blanc), red (rosso, rouge, roux), amber (ambrato, ambre) and rosé.
During our vermouth research, we found 90 vermouth products and shortlisted 10 quality products. We collected and analyzed 36,169 customer reviews through our big data system to write the vermouths list. We found that most customers choose vermouths with an average price of £17.11.
The vermouths are available for purchase. We have researched hundreds of brands and picked the top brands of vermouths, including Antica Formula Vermouth, Cocchi, Noilly Prat, Punt E Mes, MARTINI.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.