Best Croutons of 2026
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Croutons are small, crispy pieces of bread that are commonly used as a topping for salads, soups, and other dishes. They are made by cutting bread into small cubes or triangles, then toasting or frying them until they are golden brown and crunchy. Croutons come in a variety of flavours and can be made from different types of bread, such as white, whole wheat, or sourdough. They add a delicious crunch and flavour to dishes, and are a great way to use up stale bread.
At a Glance: Our Top Picks
#TOP 1
9.8
#TOP 2
9.7
#TOP 3
9.5
Top 5 Croutons
Morrisons Olive Oil & Seasalt Croutons 95g
Morrisons Croutons come in a convenient 95g pack, perfect for adding flavour and crunch to your salads or soups. Made with olive oil and seasoned with seasalt, these croutons enhance your meals effortlessly. They are a great way to elevate simple dishes, offering a delightful texture that complements various culinary creations. With this product, you can easily transform your everyday meals into something special, making it a must-have for your grocery cupboard.
Sova Foods Vegan Caesar Croutons for Soups and Salads
Sova Caesar Croutons are perfect for adding a delightful crunch to your meals. Whether you are enjoying a fresh salad or a piping hot soup, these croutons enhance the texture and flavour of your dishes. You can even savour them as a tasty snack on their own. Made without MSG or GMOs, and trans fats free, these croutons offer a guilt-free indulgence that fits into your vegan lifestyle. Experience the luxury of flavour in every bite with Sova Caesar Croutons.
Sova Foods Vegan Onion & Garlic Croutons
Sova Onion & Garlic Croutons offer crunchy goodness in every bite. They are perfect for adding a delightful crunch to your salads, enhancing the texture of your piping hot soup, or simply enjoying as a tasty snack on their own. With no MSG or GMOs and being trans fats free, you can feel good about including these croutons in your meals. Enjoy versatile and luxurious flavour that complements almost any dish you prepare.
Gefen Mini Croutons Soup Mandel 400g Pack
Gefen Mini Croutons are the ultimate addition to your soup. With their delightful crunch, they transform a simple bowl of soup into a heavenly experience. These croutons are naturally better, containing no colouring or preservatives, which means you can enjoy them guilt-free. Their versatility is impressive; they work well not only in soups but also as salad toppers or as a quick snack straight from the jar. Plus, they come in a resealable container, ensuring freshness for your next use.
Epicerie Salée Garlic Croutons 6x90g
Epicerie Salée Croutons are a delightful salted snack that can elevate your soups or salads. These crunchy garlic croutons add a burst of flavour, enhancing the overall taste of your dishes. Their versatility makes them perfect for serving as crostini, providing a satisfying crunch. Whether you are preparing a quick meal or hosting a dinner, these croutons offer convenience and ease, allowing you to impress your guests without much effort.
Frequently Asked Questions (FAQs)
1. What are croutons made?
Croutons are basically rebaked chunks of bread that have been flavored with oil or butter and seasoned with herbs, dry cheeses, or spices. A sturdy, hearty load of bread makes the best croutons.
2. Are croutons the same as bread?
Croutons, seasoned or plain, store-bought or homemade, are an excellent substitute for breadcrumbs, as are the bread cubes sold as boxed stuffing or dressing. They are essentially the same thing -- dried pieces of bread -- just larger.
During our crouton research, we found 15 crouton products and shortlisted 5 quality products. We collected and analyzed 7,655 customer reviews through our big data system to write the croutons list. We found that most customers choose croutons with an average price of £11.99.
The croutons are available for purchase. We have researched hundreds of brands and picked the top brands of croutons, including Morrisons, RULOP, Sova Foods, Gefen, Tipiak.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.