Best GMO Free Cornflour of 2025

Wholefood Earth Corn Flour is a nutritious option for your baking needs. It is rich in fibre and protein, providing essential nutrients like B vitamins, iron, and magnesium. The flour has an earthy and sweet flavour, making it ideal for breads, pancakes, and pastries, adding both taste and a lovely yellow colour. Being GMO free and without added sugar, this product is perfect for vegans and those seeking healthier alternatives in their cooking.

Hides Fine Foods Cornflour is a premium quality maize starch that is a must-have for your baking needs. You can use it to create delicious cornbread, fluffy pancakes, or tasty American biscuits, enhancing your culinary repertoire. This versatile cornflour is also perfect for thickening sauces, making it easier for you to prepare rich gravies. With its minimalistic food-grade packaging, it ensures that you can enjoy maximum flavour with minimal waste, supporting environmentally friendly practices.

Bakers Street Cornflour is a versatile whole grain corn product that excels in thickening sauces, gravies, and soups. You will appreciate its ability to create light and airy cakes, cookies, and desserts, offering a perfect texture for your baking needs. Being certified halal, kosher, and vegetarian, it caters to various dietary preferences, making it an excellent choice for all. With its silky and lump-free consistency, you can achieve professional-quality results in your cooking every time.

Wholefood Earth Chickpea Flour is a nutritious staple that enhances your cooking with its rich flavour and high fibre content. As a certified organic product, it offers peace of mind regarding quality and safety. This versatile flour is perfect for making dumplings, fritters, and noodles, adding a delightful texture to your dishes. Its dense and sticky nature makes it an excellent binder in baking, allowing you to create stable veggie burgers and pakoras with ease.

The Gorilla Food Co. Tortilla Flour is made from masa harina white maize, ensuring a gluten, wheat, and GMO free product. This makes it a great choice for anyone with dietary restrictions or preferences. It is also a good source of fibre, protein, vitamin B-6, and magnesium, which can help support a balanced diet. Perfect for creating tortillas, tacos, and burritos, this flour opens up a world of culinary possibilities for your meals. Plus, the re-sealable, fully recyclable packaging adds convenience and eco-friendliness.

Cerez Pazari Cornflour is a pure and natural cornflour ideal for health-conscious users. Being 100% non-GMO and gluten free, it caters perfectly to those with dietary restrictions. You can use this versatile cornstarch to thicken soups, gravies, and sauces without worrying about lumps. Additionally, it serves as an excellent vegan cake flour substitute, providing a light texture and enhancing the flavour of your bakes. This product is packaged in two convenient airtight resealable bags, perfect for regular use in your kitchen.