Best GMO Free Sweeteners of 2025
* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
GMO Free Sweeteners are a range of products that offer a healthier and more natural alternative to traditional sweeteners. These sweeteners are free from genetically modified organisms and are made from natural sources such as fruit, honey and stevia. They are perfect for those who are health-conscious, or who have dietary restrictions, as they are free from harmful chemicals and additives. With a variety of flavours available, GMO Free Sweeteners are a great addition to any kitchen and can be used in a variety of dishes and beverages.
At a Glance: Our Top Picks
#TOP 1
9.8
#TOP 2
9.7
#TOP 3
9.5
Top 4 GMO Free Sweeteners
PINK SUN Erythritol Sweetener Powdered 3kg
PINK SUN Erythritol Sweetener is a 100% pure powdered sweetener, offering a zero-calorie alternative to sugar. With no fat and a fine icing sugar-like consistency, it seamlessly blends into your baking, hot drinks, and desserts. This non-GMO product is also gluten-free, making it suitable for various dietary needs, including diabetic and vegan diets. You can enjoy the sweetness without the guilt, helping you maintain your health goals while indulging in your favourite treats.
Puresweet Zero® 100% Natural Zero Calorie Sweetener 1kg
Thames Organic Cane Sugar - 1 kg Natural Sweetener
Thames Organic Cane Sugar is a fantastic choice for those seeking a natural sweetener. Made from 100% organic cane sugar, it is sustainably grown and harvested, ensuring quality and environmental care. With no additives or preservatives, you can enjoy a vegan-friendly option that is perfect for both baking and sweetening drinks. This unrefined sugar retains a rich molasses flavour and essential nutrients, making your recipes not only sweeter but also more nutritious. It’s an ideal alternative to artificial sweeteners, allowing you to indulge naturally.
Mivita Stevia Sweetener Tablets, Pack of 5
Mivita Stevia Tablets offer a natural, zero-calorie sweetening option derived from the stevia plant, making it perfect for those seeking healthier alternatives. With a zero glycemic index, you can enjoy your sweet treats without worrying about impacting your glucose or cholesterol levels. The quick-dissolving tablets seamlessly blend into your tea or coffee, providing delightful sweetness without any compromise. Plus, the handy pocket-sized dispenser ensures you can carry sweetness with you wherever you go, perfect for busy lifestyles.
Frequently Asked Questions (FAQs)
1. Is Splenda a GMO?
Splenda Stevia packets, granulated pouches, and jar as well as Splenda Monk Fruit granulated pouches and jar are made with non-GMO ingredients.
2. Is stevia a GMO?
It is the product of fermenting glucose with a yeast called Moniliella pollinis. In the US, the glucose feedstock for the yeast is usually sourced from GMO corn. So while this stevia powder is not genetically modified per se, purists may object to its use.
3. What are non-GMO sugar alternatives?
Organic and non-GMO sweeteners The leading alternative sweeteners include honey, organic cane sugar, agave, stevia, erythritol, rice and tapioca syrups, monk fruit, and coconut sugar, among others.
4. Is Erythritol GMO free?
Anthony's Erythritol is Gluten Free and Non-GMO, with no other additives. This natural sweetener is 70% as sweet as table sugar without the calories.
During our gmo free sweetener research, we found 27 gmo free sweetener products and shortlisted 4 quality products. We collected and analyzed 24,809 customer reviews through our big data system to write the gmo free sweeteners list. We found that most customers choose gmo free sweeteners with an average price of £6.32.
The gmo free sweeteners are available for purchase. We have researched hundreds of brands and picked the top brands of gmo free sweeteners, including PINK SUN, Puresweet, Thames Organic, Mivita. The seller of top 1 product has received honest feedback from 222 consumers with an average rating of 4.9.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.