Edamame Beans 1 Kg, Roasted, Lightly Salted , Gluten Free, Rich in Protein, Suitable for Snacks and Dietary Meals, GMO-Free,2.2 Lbs , Dorimed
- HARVEST OF SOYA BEANS: It occurs when the pod is "grassy" and the inner beans are green and sweet, like peas. They are mainly eaten in Japan and China as a snack, vegetable dish or in soups. The Japanese accompany them with sake and also use them to make desserts.
- EDAMAME: Known as "soya", edamame is the podded soya that is not yet ripe and lightly cooked. They are a very popular snack in Japanese and Chinese cuisine. Edamame soybeans are rich in nutrients.
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