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Freshly Fermented

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Products of the Freshly Fermented range from £5.25 to £16.5, so your total expense can vary depending on the products chosen, which allows you to choose products according to your budget. Freshly Fermented provides their products for a reasonable price, which means the products cost around £9.96 on average. They are affordable options to make your shopping much easier.

Freshly Fermented has a relatively small number of products for sale, only 46. We analyzed some of them in detail and recommended them to our readers. This Freshly Fermented review will give you insight into the products they offer so you can make a better informed decision before you make your purchase.

Freshly Fermented Best Sellers

Last Updated: 14 Jun 2023

Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Greek Style

Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Greek Style Cover
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REUSABLE STARTER CULTURE - Traditional Greek-style yoghurt is not an heirloom culture, but ours is. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life! 
ORGANIC CERTIFIED & UKAS LAB TESTED - Our Greek-style yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation
THICK & CREAMY - The organic Greek-style yoghurt culture produces a very creamy, thick yoghurt that is often full of bubbles. Enjoy supermarket-style yoghurt at home!
THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this Greek-style culture
MAKE YOGHURT AT HOME - The freeze-dried active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers

Freshly Fermented - 20g of Organic Certified Water Kefir Grains

Freshly Fermented - 20g of Organic Certified Water Kefir Grains Cover
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ORGANIC CERTIFIED & UKAS LAB TESTED - Our water kefir starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade biodegradable plastic
WATER KEFIR GRAINS: Get your beneficial bacteria the homemade way. A healthy alternative to soda or sweetener laden drinks, it can be flavoured with fruit, fruit juices or herbal teas resulting in a fantastic tasting beverage
REUSABLE STARTER CULTURE – Our water kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again
EASY TO BREW: Incredibly easy to brew, the starter grains can create a new batch of kefir every 48 hours. This makes a great non-dairy alternative to milk kefir and can be flavoured after brewing to make a variety of drinks
DAIRY-FREE AND VEGAN: Unlike milk kefir, our organic water kefir grains make a sparkling drink by fermenting a sugar-water solution. Our water grains are vegan friendly.

Freshly Fermented - Organic Certified Milk Kefir Grains Starter Culture, 10 Grams

Freshly Fermented - Organic Certified Milk Kefir Grains Starter Culture, 10 Grams Cover
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ORGANIC CERTIFIED & UKAS LAB TESTED - Our milk kefir starter culture is certified by the Organic Food Federation and UKAS lab tested. The culture is packaged in food grade biodegradable plastic
MILK KEFIR GRAINS - Get your beneficial bacteria the homemade way. Similar to yoghurt but a drink with a tart, sour taste and a slight fizz, you can mix your kefir with fruit, syrup or make a smoothie to mask the sour taste
SUITABLE FOR ANY MILK - Our kefir grains will ferment any animal milk including cow, sheep and goats
REUSABLE STARTER CULTURE - Our milk kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again
BACTERIA RICH - A vast variety of bacteria have been isolated and identified in kefir grains including Lactobacilli, Streptococci Lactococci, Acetobacter and Yeasts. It provides your body with high levels of bacteria and minerals

Freshly Fermented - Organic Certified Fresh Sourdough Starter Cultures (White)

Freshly Fermented - Organic Certified Fresh Sourdough Starter Cultures (White) Cover
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150g organic and vegan certified fresh starter
Follow our easy online recipes for artisan breads and pizza
100 year old active starters with an established heritage
Manufactured in a 5 star rated food manufacturing premise
Guaranteed to work and lifetime support

Freshly Fermented - Organic Certified Milk Kefir Grains Starter Culture

Freshly Fermented - Organic Certified Milk Kefir Grains Starter Culture Cover
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ORGANIC CERTIFIED & UKAS LAB TESTED - Our milk kefir starter culture is certified by the Organic Food Federation and UKAS lab tested. The culture is packaged in food grade biodegradable plastic
MILK KEFIR GRAINS - Get your beneficial bacteria the homemade way. Similar to yoghurt but a drink with a tart, sour taste and a slight fizz, you can mix your kefir with fruit, syrup or make a smoothie to mask the sour taste
SUITABLE FOR ANY MILK - Our kefir grains will ferment any animal milk including cow, sheep and goats
REUSABLE STARTER CULTURE - Our milk kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again
BACTERIA RICH - A vast variety of bacteria have been isolated and identified in kefir grains including Lactobacilli, Streptococci Lactococci, Acetobacter and Yeasts. It provides your body with high levels of bacteria and minerals

Freshly Fermented - Organic & Vegan Certified Island Girl Kombucha Scoby Culture

Cinnamon Tea Peppermint Tea
Freshly Fermented - Organic & Vegan Certified Island Girl Kombucha Scoby Culture Cover
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ANCIENT CULTURE – Kombucha is a fermented drink thought to have originated in the Far East and consumed for several centuries for its health benefits. It was thought to promote a state of well being and a clear mind
ORGANIC CERTIFIED & UKAS LAB TESTED – Our Organic Kombucha scoby starter culture is certified by the Organic Food Federation and UKAS lab test The organic kombucha scoby makes an effervescent fermented health drink, prepared with sweet tea
UNIQUE KOMBUCHA FLAVOUR - The complex balance of bacteria and yeast produce a slightly fizzy, tart drink. The tartness can be controlled by the amount of time the Oolong tea is left to ferment
INFINITE SUPPLY – Once you have created your first batch, you will need to keep 10% of the kombucha starter tea and scoby to make your next. You can quickly increase the amounts made. You can do this indefinitely.
100% VEGAN - Our scoby culture is certified by the Vegan Society. To make your kombucha, add the scoby, tea, water and sugar together. Once fermented the mixture makes a delicious fermented drink that is suitable for vegans

Freshly Fermented - Organic & Vegan Certified Freeze Dried Sourdough Culture, San Francisco Style

Freshly Fermented - Organic & Vegan Certified Freeze Dried Sourdough Culture, San Francisco Style Cover
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CENTURY OLD CULTURE - Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed you starter on a regular basis and have sourdough for life!
ORGANIC CERTIFIED & UKAS LAB TESTED - Our San Francisco sourdough starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is freeze dried and then packaged in food grade mylar. It is ready to use after 2 feeds.
ICONIC TASTE - From Fisherman's Wharf to your kitchen. Our heirloom culture for San-Francisco -style sourdough produces a classic chewy texture and crisp crust. The flavour has a very distinct tart, almost vinegar like taste
EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated
100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans

Freshly Fermented Vegan & Organic Kombucha SCOBY (5 Litre Kombucha)

Organic Herbal Tea Vegan Herbal Tea
Freshly Fermented Vegan & Organic Kombucha SCOBY (5 Litre Kombucha) Cover
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ANCIENT CULTURE – Kombucha is a fermented drink thought to have originated in the Far East and consumed for several centuries for its health benefits. It was thought to promote a state of well being and a clear mind
ORGANIC CERTIFIED & UKAS LAB TESTED – Our Organic Kombucha scoby starter culture is certified by the Organic Food Federation and UKAS lab test The organic kombucha scoby makes an effervescent fermented health drink, prepared with sweet tea
UNIQUE KOMBUCHA FLAVOUR - The complex balance of bacteria and yeast produce a slightly fizzy, tart drink. The tartness can be controlled by the amount of time the tea is left to ferment
INFINITE SUPPLY – Once you have created your first batch, you will need to keep 10% of the kombucha starter tea and scoby to make your next. You can quickly increase the amounts made. You can do this indefinitely.
100% VEGAN - Our scoby culture is certified by the Vegan Society. To make your kombucha, add the scoby, tea, water and sugar together. Once fermented the mixture makes a delicious fermented drink that is suitable for vegans

Freshly Fermented - Organic Certified Ready to Ferment Dairy Cultured Buttermilk Starter

Freshly Fermented - Organic Certified Ready to Ferment Dairy Cultured Buttermilk Starter Cover
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REUSABLE STARTER CULTURE – Our buttermilk starter is an heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have cultured buttermilk for life! 
ORGANIC CERTIFIED & UKAS LAB TESTED - Our organic starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab.
THICK & TANGY - Our organic cultured buttermilk starter produces a tangy-flavoured thick milk product that can be enjoyed raw or used for baking
ROOM TEMPERATURE FERMENTATION - This type of buttermilk can be fermented without a yoghurt maker and is sensitive to temperature. The warmer it is, the faster it will set
A BAKERS FRIEND - Cultured Buttermilk is an essential ingredient for bakers. It brings a pleasant tang to cakes, bread, biscuits, pancakes, or dressings. It also gives baked goods a softer texture and more body, and it helps bread rise quicker

Organic Dehydrated Milk Kefir Grains

Herbal Tea Honeybush Tea
Organic Dehydrated Milk Kefir Grains Cover
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2 Year Shelf Life
Dehydrated Organic Milk Kefir Grains
Rehydrates to 20g of Fresh Grains
Organic Certified

Freshly Fermented - Organic Certified Freeze Dried Vegan Yoghurt Culture, SOYA

Freshly Fermented - Organic Certified Freeze Dried Vegan Yoghurt Culture, SOYA Cover
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REUSABLE STARTER CULTURE – The Vegan yoghurt starter culture is an heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
ORGANIC CERTIFIED & UKAS LAB TESTED - Our yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation
THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this Vegan yoghurt culture
MAKE YOGHURT AT HOME - The freeze-dried, active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers

Freshly Fermented - Organic Certified Water Kefir Grains Starter Culture, 60g

Freshly Fermented - Organic Certified Water Kefir Grains Starter Culture, 60g Cover
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ORGANIC CERTIFIED & UKAS LAB TESTED - Our water kefir starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade biodegradable plastic
WATER KEFIR GRAINS: Get your beneficial bacteria the homemade way. A healthy alternative to soda or sweetener laden drinks, it can be flavoured with fruit, fruit juices or herbal teas resulting in a fantastic tasting beverage
REUSABLE STARTER CULTURE – Our water kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again
EASY TO BREW: Incredibly easy to brew, the starter grains can create a new batch of kefir every 48 hours. This makes a great non-dairy alternative to milk kefir and can be flavoured after brewing to make a variety of drinks
DAIRY-FREE AND VEGAN: Unlike milk kefir, our organic water kefir grains make a sparkling drink by fermenting a sugar-water solution.

Freshly Fermented - Organic & Vegan Certified Tibetan Kombucha Scoby Culture

Cinnamon Tea Peppermint Tea
Freshly Fermented - Organic & Vegan Certified Tibetan Kombucha Scoby Culture Cover
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ANCIENT CULTURE – Kombucha is a fermented drink thought to have originated in the Far East and consumed for several centuries for its health benefits. It was thought to promote a state of well being and a clear mind
ORGANIC CERTIFIED & UKAS LAB TESTED – Our Organic Kombucha scoby starter culture is certified by the Organic Food Federation and UKAS lab test The organic kombucha scoby makes an effervescent fermented health drink, prepared with sweet tea
UNIQUE KOMBUCHA FLAVOUR - The complex balance of bacteria and yeast produce a slightly fizzy, tart drink. The tartness can be controlled by the amount of time the Pu Erh tea is left to ferment
INFINITE SUPPLY – Once you have created your first batch, you will need to keep 10% of the kombucha starter tea and scoby to make your next. You can quickly increase the amounts made. You can do this indefinitely.
100% VEGAN - Our scoby culture is certified by the Vegan Society. To make your kombucha, add the scoby, tea, water and sugar together. Once fermented the mixture makes a delicious fermented drink that is suitable for vegans

Certified Organic Dehydrated Water Kefir Grains

Whole Grain Buckwheat
Certified Organic Dehydrated Water Kefir Grains Cover
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UKAS Lab Tested
Organic Certified Culture
Vegan Friendly
Rehydrates To 30g of Fresh Grains!
Dehydrated Grains For Longer Storage

Freshly Fermented - Organic & Vegan Certified Egyptian Kombucha Scoby Culture

Cinnamon Tea Peppermint Tea
Freshly Fermented - Organic & Vegan Certified Egyptian Kombucha Scoby Culture Cover
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ANCIENT CULTURE – Kombucha is a fermented drink thought to have originated in the Far East and consumed for several centuries for its health benefits. It was thought to promote a state of well being and a clear mind
ORGANIC CERTIFIED & UKAS LAB TESTED – Our Organic Kombucha scoby starter culture is certified by the Organic Food Federation and UKAS lab test The organic kombucha scoby makes an effervescent fermented health drink, prepared with sweet tea
UNIQUE KOMBUCHA FLAVOUR - The complex balance of bacteria and yeast produce a slightly fizzy, tart drink. The tartness can be controlled by the amount of time the Hibiscus tea is left to ferment
INFINITE SUPPLY – Once you have created your first batch, you will need to keep 10% of the kombucha starter tea and scoby to make your next. You can quickly increase the amounts made. You can do this indefinitely.
100% VEGAN - Our scoby culture is certified by the Vegan Society. To make your kombucha, add the scoby, tea, water and sugar together. Once fermented the mixture makes a delicious fermented drink that is suitable for vegans

Freshly Fermented - Organic & Vegan Friendly Ginger Beer Starter Culture, Ginger Bug Style

Freshly Fermented - Organic & Vegan Friendly Ginger Beer Starter Culture, Ginger Bug Style Cover
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ORGANIC CERTIFIED - Our ginger bug starter culture is certified by the Organic Food Federation. The culture is packaged in food grade biodegradable plastic
GINGER BUG STARTER - A ginger bug is a traditional ginger beer starter: a fermented mixture of ginger, sugar, and water that contains beneficial bacteria. Use your ginger bug culture to produce naturally fermented ginger beer
TRADITIONAL METHOD - Our starter culture comes from our own active colony of Ginger Bug, which is highly active. Using a centuries old process, the ginger imparts its flavour and as it naturally ferments, creating a healthy alternative to sodas
REUSABLE STARTER CULTURE - Our Ginger bug starter comes from our active colony and can be used indefinitely to create delicious bacteria-rich Ginger bug over and over again
BREW YOUR OWN GINGER BEER - Incredibly easy to brew at home. The starter can create a new batch of ginger beer every 7 days, and produces a very fizzy, sweet style ginger beer that is low in alcohol and full of flavour

Freshly Fermented - Meso Organic Certified Freeze Dried Yoghurt Starter Culture, Caspian

Freshly Fermented - Meso Organic Certified Freeze Dried Yoghurt Starter Culture, Caspian Cover
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REUSABLE STARTER CULTURE - Unlike yoghurt from the supermarket, our organic yoghurt is heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
ORGANIC CERTIFIED & UKAS LAB TESTED - Our organic Caspian Sea yoghurt starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab
TART & THIN –The organic Caspian Sea yoghurt culture produces a more viscous texture with notes of honey. It is relatively acidic but is still quite mild. Enjoy this world renowned yoghurt at home!
MESOPHILIC YOGHURT- Caspian Sea Yoghurt is a mesophilic yoghurt, which means it ferments at room temperature and requires no special heating equipment
MAKE YOGHURT AT HOME- The freeze-dried, active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers

Freshly Fermented - Organic & Vegan Certified Japanese Kombucha Scoby Culture

Cinnamon Tea Peppermint Tea
Freshly Fermented - Organic & Vegan Certified Japanese Kombucha Scoby Culture Cover
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ANCIENT CULTURE – Kombucha is a fermented drink thought to have originated in the Far East and consumed for several centuries for its health benefits. It was thought to promote a state of well being and a clear mind
ORGANIC CERTIFIED & UKAS LAB TESTED – Our Organic Kombucha scoby starter culture is certified by the Organic Food Federation and UKAS lab test The organic kombucha scoby makes an effervescent fermented health drink, prepared with sweet tea
UNIQUE KOMBUCHA FLAVOUR - The complex balance of bacteria and yeast produce a slightly fizzy, tart drink. The tartness can be controlled by the amount of time the Green Tea and Kelp tea is left to ferment
INFINITE SUPPLY – Once you have created your first batch, you will need to keep 10% of the kombucha starter tea and scoby to make your next. You can quickly increase the amounts made. You can do this indefinitely.
100% VEGAN - Our scoby culture is certified by the Vegan Society. To make your kombucha, add the scoby, tea, water and sugar together. Once fermented the mixture makes a delicious fermented drink that is suitable for vegans

Freshly Fermented - Organic Certified Hibiscus Loose-Leaf Tea - Perfect Tea for Making Kombucha, 100g

Leaf Herbal Tea Hibiscus Herbal Tea
Freshly Fermented - Organic Certified Hibiscus Loose-Leaf Tea - Perfect Tea for Making Kombucha, 100g Cover
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FRUITY & FRESH- All our whole leaf tea is packaged in small batches by hand to maintain freshness and bring out the unique characters in the tea. We pick the best varieties for the best flavour
LOOSE LEAF TEA - Our organic hibiscus tea has a full-bodied, tart flavour with a slightly sweet and fruity taste. It's the perfect tea to use as a base for making a spectacular kombucha at home using one of our scoby cultures
VERSATILE - Enjoy this flavourful tea as a relaxing hot drink at tea time. Simply add boiling water to your favourite cup or teapot and allow it to steep for a few minutes. Also makes an excellent iced tea
INFINITE SUPPLY – Once you have created your first batch, you will need to keep 10% of the kombucha starter tea and scoby to make your next. You can quickly increase the amounts made and do this indefinitely
100% VEGAN - Our cultures are certified by the Vegan Society. To make your kombucha, add the scoby, 10g of loose-leaf hibiscus tea, water and sugar together. Once fermented the mixture makes a delicious fermented drink that is suitable for vegans

Freshly Fermented FAQs

You can purchase Freshly Fermented products from the seller Freshly Fermented®, over the last 12 months, the seller has received honest feedback from 95 consumers, and the average rating is 4.7. The shop has a good reputation so you can purchase from it with confidence.

We did a questionnaire online and hundreds of customers participated in this survey, the consumers rated the products in terms of quality, user experience and other aspects. The results of the questionnaire demonstrate how much customers appreciate their products. It's safe to say that most customers are overwhelmingly satisfied with their purchases and Freshly Fermented is worth your consideration.

Most of the Freshly Fermented products are produced by Freshly Fermented®. The manufacturer provides Freshly Fermented with a steady supply of products, and they have a good cooperative relationship with each other.

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