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Katana Saya

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Products of the Katana Saya range from £18.33 to £305.25, and the average price of all the products is about £73.35. So your total expense can vary depending on the products chosen, which allows you to choose products according to your budget.

Katana Saya offers 94 products for sale, giving you more than enough choices but not too much to dazzle you. We analyzed some of them in detail and recommended them to our readers. The Katana Saya review will guide you with an in-depth look into the brand and its products to ensure you make the right purchase decision.

Katana Saya Best Sellers

Last Updated: 15 Jun 2023

Katana Saya Elements 20 cm Gyuto Knife, Ocean Blue, VG-10 Damascus Steel Olivewood and Resin Handle, Ocean (Blue) (KEB-04)

Kitchen Knives Chef's Knives
Katana Saya Elements 20 cm Gyuto Knife, Ocean Blue, VG-10 Damascus Steel Olivewood and Resin Handle, Ocean (Blue) (KEB-04) Cover
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Gyuto Knife – Featuring a slightly curved, pointed blade, this is the closest Japanese equivalent to a Western chef's knife, suitable for all food types
Material – Katana Elements knives are masterfully constructed from VG-10 Damascus steel - 67 layers of high-carbon metal are folded together for extreme robustness, with a keen edge which can be easily honed with a knife sharpener
Sheath – All Katana Elements come in a protective sheath, crafted in the traditional Japanese style from high quality olivewood
Katana Elements is a brand-new range of knives which adds colour and vibrancy to your kitchen by depicting the sheer power of the forces of nature
Colours - Harness the forces of nature thanks to the three stunning handle colours available: Volcanic (Red), Ocean (Blue) and Rainforest (Green)

Katana Saya Elements 18 cm Nakiri Knife, Rainforest Green, VG-10 Damascus Steel with Olivewood & Resin Handle (KEG-03)

Kitchen Knives Asian Knives
Katana Saya Elements 18 cm Nakiri Knife, Rainforest Green, VG-10 Damascus Steel with Olivewood & Resin Handle (KEG-03) Cover
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Nakiri knife – A classic Japanese kitchen knife which excels at chopping vegetables thanks to its heavy, rectangular blade
Material – Katana Elements knives are masterfully constructed from VG-10 Damascus steel - 67 layers of high-carbon metal are folded together for extreme robustness, with a keen edge which can be easily honed with a knife sharpener
Sheath – All Katana Elements come in a protective sheath, crafted in the traditional Japanese style from high quality olivewood
Katana Elements is a brand-new range of knives which adds colour and vibrancy to your kitchen by depicting the sheer power of the forces of nature
Colours - Harness the forces of nature thanks to the three stunning handle colours available: Volcanic (Red), Ocean (Blue) and Rainforest (Green)

Katana Saya Elements 12 cm Santoku Knife, Volcanic Red, VG-10 Damascus Steel with Olivewood & Resin Handle (KER-01)

Kitchen Knives Asian Knives
Katana Saya Elements 12 cm Santoku Knife, Volcanic Red, VG-10 Damascus Steel with Olivewood & Resin Handle (KER-01) Cover
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Santoku Knife – All-purpose Japanese kitchen knife, considered the cousin of the Western Chef's knife
Material – Katana Elements knives are masterfully constructed from VG-10 Damascus steel - 67 layers of high-carbon metal are folded together for extreme robustness, with a keen edge which can be easily honed with a knife sharpener
Sheath – All Katana Elements come in a protective sheath, crafted in the traditional Japanese style from high quality olivewood
Katana Elements is a brand-new range of knives which adds colour and vibrancy to your kitchen by depicting the sheer power of the forces of nature
Colours - Harness the forces of nature thanks to the three stunning handle colours available: Volcanic (Red), Ocean (Blue) and Rainforest (Green)

Katana Saya 12cm Santoku Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle, Silver, KSO-01

Wood Kitchen Knives Kitchen Knives
Katana Saya 12cm Santoku Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle, Silver, KSO-01 Cover
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SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath
MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
SANTOKU KNIFE: A small, all-purpose 12cm Santoku Knife, suitable for slicing, dicing, and chopping all types of food with a fluted blade to prevent sticking
KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range
HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape

Katana Saya 20cm Carving Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle KSO-15

Kitchen Knives Carving Knives
Katana Saya 20cm Carving Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle KSO-15 Cover
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SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath
MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel
KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range
HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape
CARVING KNIFE: A long, extremely sharp 20cm Carving knife, perfect for slicing up large joints of meat

Katana Saya 8-Piece Steak Knife and Fork Set, VG-10 Damascus Steel, Olive Wood Handles, KSO-80/8, Black

Steak Knives
Katana Saya 8-Piece Steak Knife and Fork Set, VG-10 Damascus Steel, Olive Wood Handles, KSO-80/8, Black Cover
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The utensils are made from high quality VG-10 Damascus Steel
A set of steak knives and forks providing full service for 4 people. 8 Pieces in total.
Unopened and Sealed Original Packaging
Housed in a stylish wooden gift box

Katana Elements 20 cm Gyuto Knife, Rainforest Green, VG-10 Damascus Steel with Olivewood and Resin Handle

Kitchen Knives Chef's Knives
Katana Elements 20 cm Gyuto Knife, Rainforest Green, VG-10 Damascus Steel with Olivewood and Resin Handle Cover
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Gyuto Knife – Featuring a slightly curved, pointed blade, this is the closest Japanese equivalent to a Western chef's knife, suitable for all food types
Material – Katana Elements knives are masterfully constructed from VG-10 Damascus steel - 67 layers of high-carbon metal are folded together for extreme robustness, with a keen edge which can be easily honed with a knife sharpener
Sheath – All Katana Elements come in a protective sheath, crafted in the traditional Japanese style from high quality olivewood
Katana Elements is a brand-new range of knives which adds colour and vibrancy to your kitchen by depicting the sheer power of the forces of nature
Colours - Harness the forces of nature thanks to the three stunning handle colours available: Volcanic (Red), Ocean (Blue) and Rainforest (Green)

Katana Saya 20cm Chef's Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle, Silver (KSO-17)

Kitchen Knives Chef's Knives
Katana Saya 20cm Chef's Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle, Silver (KSO-17) Cover
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SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath
MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel
KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range
HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape
CHEF'S KNIFE: An extremely versatile, all-purpose 20cm Chef's Knife, widely used in kitchens around the world

Katana Saya 27cm Sashimi Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle KSO-07 Silver

Kitchen Knives Asian Knives
Katana Saya 27cm Sashimi Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle KSO-07 Silver Cover
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SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath
MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
SASHIMI KNIFE: Named after the well-known Japanese fish delicacy, this long, thin blade will slice seafood with exceptional precision
KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range
HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape

Katana Saya Knife Sharpener Kit, Whetstone Set Coarse / Medium (240 / 1000 Grit) with Non-Slip Base, Leveller and Cloth

Knife Sharpeners Whetstones
Katana Saya Knife Sharpener Kit, Whetstone Set Coarse / Medium (240 / 1000 Grit) with Non-Slip Base, Leveller and Cloth Cover
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The whetstone perfectly fits inside the non-slip plastic base, with a lid for easily transporting the stone
Double sided whetstone with two surfaces – Coarse (240 Grit) and Medium (1000 Grit). Perfect for repairing blunt knives and then honing them to high levels of sharpness
Restores all brands of kitchen knife including those in the Katana Saya range
Included in the set are a whetstone leveller for restoring the smooth edge of the stone as well as a drying cloth

Katana Saya Elements 6-Piece Kitchen Knife Block Set, Volcanic Red, VG-10 Damascus Steel with Olivewood and Resin Handle (KER-600/6B)

Kitchen Knives Kitchen Knife Sets
Katana Saya Elements 6-Piece Kitchen Knife Block Set, Volcanic Red, VG-10 Damascus Steel with Olivewood and Resin Handle (KER-600/6B) Cover
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6-Piece Knife Block Set – Contains 9cm Paring Knife, 12cm Utility Knife, 20cm Carving Knife, 20cm Bread Knife and 20cm Chef's Knife stored in an Olivewood knife block. Perfect for any everyday kitchen task in the home
Material – Katana Elements knives are masterfully constructed from VG-10 Damascus steel - 67 layers of high-carbon metal are folded together for extreme robustness, with a keen edge which can be easily honed with a knife sharpener
Sheath – All Katana Elements come in a protective sheath, crafted in the traditional Japanese style from high quality olivewood
Katana Elements is a brand-new range of knives which adds colour and vibrancy to your kitchen by depicting the sheer power of the forces of nature
Colours - Harness the forces of nature thanks to the three stunning handle colours available: Volcanic (Red), Ocean (Blue) and Rainforest (Green)

Katana Saya 20cm Gyuto Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle, Silver, KSW-04

Kitchen Knives Chef's Knives
Katana Saya 20cm Gyuto Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle, Silver, KSW-04 Cover
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SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath
MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range
HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape
GYUTO KNIFE: A long, 20cm blade which is extremely versatile. Similar in shape to a Western Chef's Knife, this blade also features a pointed tip which helps it fillet meat and fish

Katana Saya Knife Sharpener Kit, Whetstone Set Medium / Superfine (1000 / 9000 Grit) with Non-Slip Base, Leveller and Cloth

Knife Sharpeners Manual Knife Sharpeners
Katana Saya Knife Sharpener Kit, Whetstone Set Medium / Superfine (1000 / 9000 Grit) with Non-Slip Base, Leveller and Cloth Cover
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The whetstone perfectly fits inside the non-slip plastic base, with a lid for easily transporting the stone
Double sided whetstone with two surfaces – Medium (1000 Grit) and Superfine (9000 Grit). The medium side is ideal for the everyday sharpening of your kitchen knives, while the superfine side will hone them to extreme levels of sharpness
Restores all brands of kitchen knife including those in the Katana Saya range
Included in the set are a whetstone leveller for restoring the smooth edge of the stone as well as a drying cloth

Katana Saya 24cm Sashimi Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle

Kitchen Knives Asian Knives
Katana Saya 24cm Sashimi Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle Cover
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SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath
MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
SASHIMI KNIFE: Named after the well-known Japanese fish delicacy, this long, thin blade will slice seafood with exceptional precision
KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range
HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape

Katana Saya 12cm Santoku Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle KSW-01 Silver

Kitchen Knives Asian Knives
Katana Saya 12cm Santoku Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle KSW-01 Silver Cover
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SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath
MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
SANTOKU KNIFE: A small, all-purpose 12cm Santoku Knife, suitable for slicing, dicing, and chopping all types of food with a fluted blade to prevent sticking
KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range
HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape

Katana Saya 24cm Kiritsuke Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle, Silver

Kitchen Knives Chef's Knives
Katana Saya 24cm Kiritsuke Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle, Silver Cover
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SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath
MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
KIRITSUKE: A 24cm straight edged Kiritsuke knife with a heel and squared tip. Highly versatile, this blade can complete most kitchen tasks but is especially suited to carving and filleting meat and fish
KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range
HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape

Katana Saya 18cm Santoku Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle,Silver,KSW-02

Kitchen Knives Asian Knives
Katana Saya 18cm Santoku Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle,Silver,KSW-02 Cover
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SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath
MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
SANTOKU KNIFE: A small, all-purpose 18cm Santoku Knife, suitable for slicing, dicing, and chopping all types of food with a fluted blade to prevent sticking
KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range
HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape

Katana Elements 2-Piece Carving Knife and Fork Set, Volcanic Red, VG-10 Damascus Steel with Olivewood and Resin Handle

Kitchen Knives Kitchen Knife Sets
Katana Elements 2-Piece Carving Knife and Fork Set, Volcanic Red, VG-10 Damascus Steel with Olivewood and Resin Handle Cover
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Carving Knife Set – A 2-piece set containing a carving knife and a double pronged carving fork, ideal for barbecues and roast dinners
Material – Katana Elements knives are masterfully constructed from VG-10 Damascus steel - 67 layers of high-carbon metal are folded together for extreme robustness, with a keen edge which can be easily honed with a knife sharpener
Sheath – All Katana Elements come in a protective sheath, crafted in the traditional Japanese style from high quality olivewood
Katana Elements is a brand-new range of knives which adds colour and vibrancy to your kitchen by depicting the sheer power of the forces of nature
Colours - Harness the forces of nature thanks to the three stunning handle colours available: Volcanic (Red), Ocean (Blue) and Rainforest (Green)

Katana Saya 15cm Boning Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle (KSL-13)

Kitchen Knives Boning Knives
Katana Saya 15cm Boning Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle (KSL-13) Cover
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SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath
MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel
KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range
HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape
BONING KNIFE: A 15cm Boning knife, with a thin blade that is specifically designed to expertly fillet and remove bones from meat and fish

Katana Saya 18cm Carving Fork, VG-10 Damascus Steel, Olive Wood Handle

Kitchen Knives Carving Knives
Katana Saya 18cm Carving Fork, VG-10 Damascus Steel, Olive Wood Handle Cover
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SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath
MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel
KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range
HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape
CARVING FORK: A 2-pronged carving fork with a length of 18cm

Katana Saya FAQs

We did a questionnaire online and hundreds of customers participated in this survey, the consumers rated the products in terms of quality, user experience and other aspects. The results of the questionnaire demonstrate how much customers appreciate their products. It's safe to say that most customers are overwhelmingly satisfied with their purchases and Katana Saya is worth your consideration.

Most of the Katana Saya products are produced by Grunwerg. The manufacturer provides Katana Saya with a steady supply of products, and they have a good cooperative relationship with each other.

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