TUO Slicing Knife 12 inch Meat Carving Knife Sashimi Knife Long Bread Knife German High Carbon Steel Kitchen Knife with Full Tang Pakkawood Handle-Black Hawk Series
- Strong Design for Hard Jobs: High Carbon German Stainless Steel Provides Long-lasting Sharpness and Edge Retention. Each Knife is Precisely Tempered with Heat Treatment at 56+ Rockwell Hardness which Improves Solid Durability and Superior Resilience and Resists Rust, Corrosion, and Discoloration.
- An Ideal Knife for Kitchen: Our Slicing Carving Knife shows a amazing performance when use it because it can help you to cut many kinds of meat into pieces effortlessly. It's your best choice for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
- Exquisite Craftsmanship for Peak Performance: Processed with the Traditional 3-step Honbazuke Method and hand Polished Edge at 14-16 Degrees per side Makes Each Knife Extremely Sharp for Busy Kitchens. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.