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Batasiolo

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Products of the Batasiolo range from £14.02 to £29.72, so your total expense can vary depending on the products chosen, which allows you to choose products according to your budget. Batasiolo provides their products for a reasonable price, which means the products cost around £19.76 on average. They are affordable options to make your shopping much easier.

Batasiolo has a relatively small number of products for sale, only 10. We analyzed all of them in detail and recommended them to our readers. The Batasiolo review will examine the core factors of the brand and its products to help you make an informative buying decision.

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Batasiolo Best Sellers

Last Updated: 14 Jun 2023

Batasiolo, LANGHE DOC NEBBIOLO, 750 ml, Still Red Dry Wine, Delicate Flavour

Dry White Wine Still White Wine
Batasiolo, LANGHE DOC NEBBIOLO, 750 ml, Still Red Dry Wine, Delicate Flavour Cover
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  • Vinification: After harvesting in October, the Nebbiolo grapes are de-stemmed and left to ferment on the skins for about 10 days in steel tanks, at a controlled temperature with periodic replacements. This is followed by a period of maturation in large Slavonian oak barrels and subsequently in stainless steel tanks, to then complete the refinement in bottles.
  • Distinctive Features: Langhe Doc Nebbiolo is a wine that can accompany an entire meal finding the perfect match with pasta dishes, risotto, white and red meats and savory cheeses. It presents itself to the eye with its ruby red characteristic, to the nose it is delicate and fresh. To the palate it has good intensity, persistence and pleasantly tannic.

Batasiolo, DOLCETTO D'ALBA DOC BRICCO DI VERGNE, 750 ml, Still Red Dry Wine, Fruity Flavour

Dry Red Wine Still Red Wine
Batasiolo, DOLCETTO D'ALBA DOC BRICCO DI VERGNE, 750 ml, Still Red Dry Wine, Fruity Flavour Cover
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  • Vinification: After a careful selection of the best bunches of the Bricco di Vergne vineyard, the Dolcetto grapes are de-stemmed and crushed, before undergoing the traditional fermentation process in stainless steel for about 8-10 days. At the end of the malolactic fermentation in spring, the wine continues its refinement in bottles.
  • Distinctive Features: The Bricco di Vergne is a wine of great harmony and personality, which transmits intense fruity aromas and all the sensations of young wines. A rich, full, perfectly fresh and balanced flavour with a slight bitter aftertaste.

Batasiolo, DOLCETTO D'ALBA DOC, 750 ml, Still Red Dry Wine, Fruity Flavour

Red Wine
Batasiolo, DOLCETTO D'ALBA DOC, 750 ml, Still Red Dry Wine, Fruity Flavour Cover
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  • Vinification: The Dolcetto grapes , harvested by hand at the end of September, are de-stemmed and left to ferment in stainless steel for about 8-10 days. After the malolactic fermentation in spring, the wine is bottled where it will continue its refinement.
  • Distinctive Features: The Dolcetto d'Alba is a wine for every meal, perfect for snacking on salami and cheese. A ruby red wine with violet reflections, fresh and fruity aromas, sweet and elegant. A simple wine for every day, characterized by great pleasantness and drinkability.
  • Vintages can vary throughout the year. You may receive a preceding or following vintage from the one reported in the images.

Batasiolo, LANGHE DOC ROSSO, 750 ml, Still Red Dry Wine

Red Wine
Batasiolo, LANGHE DOC ROSSO, 750 ml, Still Red Dry Wine Cover
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  • Vinification: Nebbiolo, Dolcetto and Barbera grapes , harvested between the end of September and the first half of October, are de-stemmed and left to ferment; the skins are subjected to a maceration process for 8-10 days. The single red grape varieties are vinified individually and subsequently assembled. This is followed by a phase of maturation partly in French oak barrels and partly in stainless steel tanks, before the usual refinement in bottles.
  • Distinctive Features: Langhe Doc Rosso is a wine with a limpid , transparent and intense ruby red colour. The flavour is enveloping, it spreads vinous and fruity aromas, pleasantly accompanying the whole meal. Good tannins and a balanced alcohol content make it a round, pleasant and enveloping wine.

Batasiolo, DOGLIANI DOCG, 750 ml, Still Red Dry Wine Dolcetto, Fruity Herbaceous Flavour

Red Wine
Batasiolo, DOGLIANI DOCG, 750 ml, Still Red Dry Wine Dolcetto, Fruity Herbaceous Flavour Cover
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  • Vinification: The Dolcetto grapes are de-stemmed and the skins are macerated for at least 8-12 days in steel tanks at a controlled temperature, with periodic replacements.
  • Distinctive Features: Typical of Dolcetto, at the nose it offers an elegant bouquet of ripe red fruit; when tasted it has a nice structure and aroma. Fresh and balanced with great aging potential.
  • Vintages can vary throughout the year. You may receive a preceding or following vintage from the one reported in the images.

Batasiolo, LANGHE DOC SUNSì, 750 ml, Still White Dry Wine, Exotic Aperitif Wine

White Wine
Batasiolo, LANGHE DOC SUNSì, 750 ml, Still White Dry Wine, Exotic Aperitif Wine Cover
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  • Vinification: The grapes are de-stemmed and pressed, and then macerated in cold temperature for 24-48 hours. The must obtained is subjected to a soft pressing; after a first racking, the wine is left to ferment on fine lees, where it is periodically stirred. Refinement takes place in stainless steel tanks.
  • Distinctive Features : Brilliance, Brightness and Amplitude are the peculiar characteristics of Sunsì, a wine with a first tropical impact, but with a distinct herbaceous and bitter vein on the finish. A very fine white suitable for any type of occasion.
  • Vintages can vary throughout the year. You may receive a preceding or following vintage from the one reported in the images.

Batasiolo, SPARKLING WINE CLASSIC METHOD, 750 ml, Sparkling Dry White Wine, Chardonnay and Pinot Noir

Dry Sparkling Wine Chardonnay Sparkling Wine
Batasiolo, SPARKLING WINE CLASSIC METHOD, 750 ml, Sparkling Dry White Wine, Chardonnay and Pinot Noir Cover
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  • Vinification: The Pinot and Chardonnay grapes, harvested at the beginning of September, are treated by soft pressing, before being fermented at a controlled temperature of about 15 ° - 16 ° C. In spring, the cuvée obtained from the combination of the various wines, is bottled and subjected to a second fermentation for a minimum of thirty-six months on its own fermentation lees.
  • Distinctive Features: A Fine perlage which offers the perfect love match between food and wine, freshness and drinkability and suitable for both balanced and persistent taste.

Batasiolo, BAROLO DOCG CEREQUIO, 750 ml, Still Red Dry Wine, Spicy, Tannin Flavour

Red Wine
Batasiolo, BAROLO DOCG CEREQUIO, 750 ml, Still Red Dry Wine, Spicy, Tannin Flavour Cover
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  • Vinification: The Nebbiolo grapes, harvested by hand in the first half of October, are destemmed, macerated and left to ferment on the skins for at least 10-12 days in stainless steel tanks at a controlled temperature, with regular pumping over. Ageing starts in Slavonian oak casks and the refinement ends in the bottle.
  • Distinctive Features: A fragrant, stately, tertiary Barolo. The Cerequio cru is always sure to satisfy connoisseurs seeking a wine with clear exotic, spicy notes to accompany an important second course who do not shy away from an academic approach.

Batasiolo, BAROLO DOCG BRUNATE, 750 ml, Still Red Dry Wine, Floral Fruity Fresh Flavour

Red Wine
Batasiolo, BAROLO DOCG BRUNATE, 750 ml, Still Red Dry Wine, Floral Fruity Fresh Flavour Cover
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  • Vinification: The Nebbiolo grapes, harvested by hand in the first half of October in the Brunate vineyard in La Morra , are destemmed, macerated and left to ferment on the skins for at least 10-12 days in stainless steel tanks at a controlled temperature, with regular pumping over. It is aged in Slavonian oak casks and then refined in the bottle.
  • Distinctive Features: An all-round Barolo, echoing the classic floral aromas of the Brunate cru. A cru of strong tannic sensations, capable of preserving crispness and releasing organoleptic maturity on the right occasions.

Batasiolo, BAROLO DOCG BOSCARETO 2014, 750 ml, Still Red Dry Wine, Tannin, Fruity, Mineral Flavour

Red Wine
Batasiolo, BAROLO DOCG BOSCARETO 2014, 750 ml, Still Red Dry Wine, Tannin, Fruity, Mineral Flavour Cover
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  • Vinification: The Nebbiolo grapes, harvested by hand in the second half of October in the Boscareto vineyard in Serralunga, are destemmed, macerated and left to ferment on the skins for at least 10-12 days in stainless steel tanks at a controlled temperature, with regular pumping over. Refinement starts in Slavonian oak casks and ends in the bottle.
  • Distinctive Features: Barolo DOCG Boscareto is a clear example of how Barolo from Serralunga remains a true ace over time. Powerful and very appealing for the most important of meals, yet remarkable for sipping.

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