Batasiolo

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Products of the Batasiolo range from £14.02 to £29.72, so your total expense can vary depending on the products chosen, which allows you to choose products according to your budget. Batasiolo provides their products for a reasonable price, which means the products cost around £19.76 on average. They are affordable options to make your shopping much easier.

Batasiolo has a relatively small number of products for sale, only 10. We analyzed all of them in detail and recommended them to our readers. The Batasiolo review will examine the core factors of the brand and its products to help you make an informative buying decision.

Batasiolo Best Sellers

Last Updated: 14 Jun 2023

Batasiolo, LANGHE DOC NEBBIOLO, 750 ml, Still Red Dry Wine, Delicate Flavour

Dry White Wine Still White Wine

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Vinification: After harvesting in October, the Nebbiolo grapes are de-stemmed and left to ferment on the skins for about 10 days in steel tanks, at a controlled temperature with periodic replacements. This is followed by a period of maturation in large Slavonian oak barrels and subsequently in stainless steel tanks, to then complete the refinement in bottles.

Distinctive Features: Langhe Doc Nebbiolo is a wine that can accompany an entire meal finding the perfect match with pasta dishes, risotto, white and red meats and savory cheeses. It presents itself to the eye with its ruby red characteristic, to the nose it is delicate and fresh. To the palate it has good intensity, persistence and pleasantly tannic.

Territory: Among the most important characteristics of Nebbiolo , the condition that really binds it to the Piedmontese territory is that its maximum expression happens is in this region. The name "Langhe" was assigned shortly before the 2000s, and since then many producers have presented their version of Nebbiolo .

Grape Type: The variety is the symbol of the region famous for its black berry with thin skin, high tannins sustained acidity. A cluster with a slow vegetative cycle, which in the best years guarantees full-bodied and long-lasting wines. Many think that its name derives from the "mists" that cover the vineyards in autumn at the time of harvest.

Brand: Human experience, tradition, research and innovation – strong of the founding values of Batasiolo, the age-old wine-making tradition becomes contemporary excellence.

Allergens: contains sulphites

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Batasiolo, DOLCETTO D'ALBA DOC BRICCO DI VERGNE, 750 ml, Still Red Dry Wine, Fruity Flavour

Dry Red Wine Still Red Wine

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Vinification: After a careful selection of the best bunches of the Bricco di Vergne vineyard, the Dolcetto grapes are de-stemmed and crushed, before undergoing the traditional fermentation process in stainless steel for about 8-10 days. At the end of the malolactic fermentation in spring, the wine continues its refinement in bottles.

Distinctive Features: The Bricco di Vergne is a wine of great harmony and personality, which transmits intense fruity aromas and all the sensations of young wines. A rich, full, perfectly fresh and balanced flavour with a slight bitter aftertaste.

Historical Background: In the past Dolcetto was the so-called “farmer's wine”, purchased in demijohns and scarcely appreciated by the aristocratic public. Its vegetative cycle is rapid and withstands the coldest climate. At its best it produces purple-coloured wines, with medium-high tannins and medium acidity.

Grape Type: This Vineyard is located in a remote area of Vergne at a height ranging from 250 to 450 meters high. Due to its exposure and slope, it is characterized by more rigid temperatures, which is why its grapes are constantly checked, harvested and vinified separately.

Brand: Human experience, tradition, research and innovation – strong of the founding values of Batasiolo, the age-old wine-making tradition becomes contemporary excellence.

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Batasiolo, DOLCETTO D'ALBA DOC, 750 ml, Still Red Dry Wine, Fruity Flavour

Red Wine

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Vinification: The Dolcetto grapes , harvested by hand at the end of September, are de-stemmed and left to ferment in stainless steel for about 8-10 days. After the malolactic fermentation in spring, the wine is bottled where it will continue its refinement.

Distinctive Features: The Dolcetto d'Alba is a wine for every meal, perfect for snacking on salami and cheese. A ruby red wine with violet reflections, fresh and fruity aromas, sweet and elegant. A simple wine for every day, characterized by great pleasantness and drinkability.

Vintages can vary throughout the year. You may receive a preceding or following vintage from the one reported in the images.

Historical Background: In the past Dolcetto was the so-called “farmer's wine”, purchased in demijohns and scarcely appreciated by the aristocratic public. Its vegetative cycle is rapid and withstands the coldest climate, in the best expressions it produces wines with a purple colour, with medium-high tannins and medium acidity.

Grape Type Dolcetto belongs to the people of Piedmont and has always accompanied their meals and their appreciation has never failed. This wine holds an important position amongst the reds of the region, and often its lovers are unable to detach themselves from it.

Brand: Human experience, tradition, research and innovation – strong of the founding values of Batasiolo, the age-old wine-making tradition becomes contemporary excellence.

Allergens: contains sulphites

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Batasiolo, LANGHE DOC ROSSO, 750 ml, Still Red Dry Wine

Red Wine

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Vinification: Nebbiolo, Dolcetto and Barbera grapes , harvested between the end of September and the first half of October, are de-stemmed and left to ferment; the skins are subjected to a maceration process for 8-10 days. The single red grape varieties are vinified individually and subsequently assembled. This is followed by a phase of maturation partly in French oak barrels and partly in stainless steel tanks, before the usual refinement in bottles.

Distinctive Features: Langhe Doc Rosso is a wine with a limpid , transparent and intense ruby red colour. The flavour is enveloping, it spreads vinous and fruity aromas, pleasantly accompanying the whole meal. Good tannins and a balanced alcohol content make it a round, pleasant and enveloping wine.

Vintages can vary throughout the year. You may receive a preceding or following vintage from the one reported in the images.

Territory: The Piedmont wine takes you back to a time where happiness lays in the little things such as being with family and dinners gathered around a table.

Grape Type: Three varieties are assembled as follows to give the right idea of conviviality: Nebbiolo gives the structure, Dolcetto gives the roundness and Barbera gives the acidity.

Brand: Human experience, tradition, research and innovation – strong of the founding values of Batasiolo, the age-old wine-making tradition becomes contemporary excellence.

Allergens: contains sulphites

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Batasiolo, DOGLIANI DOCG, 750 ml, Still Red Dry Wine Dolcetto, Fruity Herbaceous Flavour

Red Wine

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Vinification: The Dolcetto grapes are de-stemmed and the skins are macerated for at least 8-12 days in steel tanks at a controlled temperature, with periodic replacements.

Distinctive Features: Typical of Dolcetto, at the nose it offers an elegant bouquet of ripe red fruit; when tasted it has a nice structure and aroma. Fresh and balanced with great aging potential.

Vintages can vary throughout the year. You may receive a preceding or following vintage from the one reported in the images.

Historical Background: In the past Dolcetto was the so-called “farmer's wine”, purchased in demijohns and scarcely appreciated by the aristocratic public. Its vegetative cycle is rapid and withstands the coldest climate, in the best expressions it produces wines with a purple colour, with medium-high tannins and medium acidity.

Grape Type: The soils of the production region are by nature less compact, therefore the roots of the vines reach a greater depth. An area that in recent years has developed a notable international appeal, which generates very distinct and recognizable wines both for colour and flavours.

Brand: Human experience, tradition, research and innovation – strong of the founding values of Batasiolo, the age-old wine-making tradition becomes contemporary excellence.

Allergens: contains sulphites

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Batasiolo, LANGHE DOC SUNSì, 750 ml, Still White Dry Wine, Exotic Aperitif Wine

White Wine

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Vinification: The grapes are de-stemmed and pressed, and then macerated in cold temperature for 24-48 hours. The must obtained is subjected to a soft pressing; after a first racking, the wine is left to ferment on fine lees, where it is periodically stirred. Refinement takes place in stainless steel tanks.

Distinctive Features : Brilliance, Brightness and Amplitude are the peculiar characteristics of Sunsì, a wine with a first tropical impact, but with a distinct herbaceous and bitter vein on the finish. A very fine white suitable for any type of occasion.

Vintages can vary throughout the year. You may receive a preceding or following vintage from the one reported in the images.

Territory: The alternation of marly, calcareous, sandy and clayey soils makes many of the Piedmontese whites labeled as Langhe DOC competitive . The blend differs according to the site of cultivation. By assembling these two varieties, the producer transmits the typical character of Piedmontese dry white wine , endowed with aroma and sapidity, with medium body and bitter finish.

Grape Type: These two international varieties are widely used in Italy for the production of quality wines. The aromatic variety of Sauvignon Blanc has a high acidity, a short vegetative cycle and prefers a cool climate. The Chardonnay instead takes its cue from the climate where it is grown, typically presenting fragrances and flavours often benefiting from the effects of malolactic fermentation.

Brand: Human experience, tradition, research and innovation – strong of the founding values of Batasiolo, the age-old wine-making tradition becomes contemporary excellence.

Allergens: contains sulphites

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Batasiolo, SPARKLING WINE CLASSIC METHOD, 750 ml, Sparkling Dry White Wine, Chardonnay and Pinot Noir

Dry Sparkling Wine Chardonnay Sparkling Wine

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Vinification: The Pinot and Chardonnay grapes, harvested at the beginning of September, are treated by soft pressing, before being fermented at a controlled temperature of about 15 ° - 16 ° C. In spring, the cuvée obtained from the combination of the various wines, is bottled and subjected to a second fermentation for a minimum of thirty-six months on its own fermentation lees.

Distinctive Features: A Fine perlage which offers the perfect love match between food and wine, freshness and drinkability and suitable for both balanced and persistent taste.

Grape Type: The Pinot Noir and Chardonnay blend characterizes the production of the Classic Method sparkling wine in the Langhe and throughout Italy. The combination of these two grapes produces a distinctive, structured, harmonious and ethereal bubble in this type of wine. When harvested in advance, both grapes guarantee high acidity by the reduction of the sugar level.

Features: The Chardonnay and Pinot Noir grapes produce a bubble with a persistent flavor and aroma thanks to their double structure, characterized by good acidity. This wine comes with a deep straw yellow color, it is limpid and brilliant and it has a very fine and persistent perlage. It is characterized by a very intense aromatic expression with evident notes of yeast, bread crust, aromatic herbs, acacia flowers and honey.

Allergeni: contiene solfiti

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Batasiolo, BAROLO DOCG CEREQUIO, 750 ml, Still Red Dry Wine, Spicy, Tannin Flavour

Red Wine

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Vinification: The Nebbiolo grapes, harvested by hand in the first half of October, are destemmed, macerated and left to ferment on the skins for at least 10-12 days in stainless steel tanks at a controlled temperature, with regular pumping over. Ageing starts in Slavonian oak casks and the refinement ends in the bottle.

Distinctive Features: A fragrant, stately, tertiary Barolo. The Cerequio cru is always sure to satisfy connoisseurs seeking a wine with clear exotic, spicy notes to accompany an important second course who do not shy away from an academic approach.

Terroir: From the slopes of La Morra and Barolo, two of the greatest crus of the appellation. An ambitious vineyard, lonely in its typicality and impressionistic in transmitting enveloping emotions. Cerequio occupies a special place for the connoisseurs of spicy Barolo with woody scents and earthy tastes. A clear example of how Nebbiolo grapes can be enhanced when they are grown in the right soils. The south/south-east exposure means that the vineyards enjoy the sun earlier in the day and then cool off towards the evening.

Grape Type: Rightly dubbed the Italian "King of Wines”, it is made from Nebbiolo grapes only. Thin skin, long vegetative cycle, light colour and noble astringency are the predominant varietal characteristics of the symbol of Piedmont and Italy in the world.

Brand: Human experience, tradition, research and innovation – strong of the founding values of Batasiolo, the age-old wine-making tradition becomes contemporary excellence.

Allergens: contains sulphites

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Batasiolo, BAROLO DOCG BRUNATE, 750 ml, Still Red Dry Wine, Floral Fruity Fresh Flavour

Red Wine

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Vinification: The Nebbiolo grapes, harvested by hand in the first half of October in the Brunate vineyard in La Morra , are destemmed, macerated and left to ferment on the skins for at least 10-12 days in stainless steel tanks at a controlled temperature, with regular pumping over. It is aged in Slavonian oak casks and then refined in the bottle.

Distinctive Features: An all-round Barolo, echoing the classic floral aromas of the Brunate cru. A cru of strong tannic sensations, capable of preserving crispness and releasing organoleptic maturity on the right occasions.

Terroir: Brunate masterfully interprets the blue marls of its provenance, enriching its intensity with graceful floral scents reminiscent of ripe fruit on the palate. A Barolo with multiple expressions, smooth and approachable, a true interpretation of the La Morra cru.

Brand: Human experience, tradition, research and innovation – strong of the founding values of Batasiolo, the age-old wine-making tradition becomes contemporary excellence.

Allergens: contains sulphites

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Batasiolo, BAROLO DOCG BOSCARETO 2014, 750 ml, Still Red Dry Wine, Tannin, Fruity, Mineral Flavour

Red Wine

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Vinification: The Nebbiolo grapes, harvested by hand in the second half of October in the Boscareto vineyard in Serralunga, are destemmed, macerated and left to ferment on the skins for at least 10-12 days in stainless steel tanks at a controlled temperature, with regular pumping over. Refinement starts in Slavonian oak casks and ends in the bottle.

Distinctive Features: Barolo DOCG Boscareto is a clear example of how Barolo from Serralunga remains a true ace over time. Powerful and very appealing for the most important of meals, yet remarkable for sipping.

Terroir: This is an example of how the southern peaks of Serralunga hold a special place in the making of Barolo. Traditional and austere, fresh and tannin are just a few of a long list of descriptors that make this wine a ruthless lover, irresistible in its territorial connection and capable of making you wait forever.

Brand: Batasiolo: a blend of tradition and modernity. In constant search of the best synergy with nature.

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Batasiolo FAQs

How much do Batasiolo products cost?

Batasiolo, LANGHE DOC NEBBIOLO, 750 ml, Still Red... is the top 1 product we recommend in the Batasiolo buying guide, which is priced at £14.48, you can view it on Amazon page.
Batasiolo, DOLCETTO D'ALBA DOC BRICCO DI VERGNE, 7... is one of the popular products we recommend in the Batasiolo buying guide, which is priced at £14.02, you can view it on Amazon page.
Batasiolo, DOLCETTO D'ALBA DOC BRICCO DI VERGNE, 7... is the cheapest product in the Batasiolo picks list, which is priced at £14.02, you can view it on Amazon page.
Batasiolo, BAROLO DOCG BRUNATE, 750 ml, Still Red... is the most expensive product in the Batasiolo picks list, which is priced at £29.72, you can view it on Amazon page.

What do customers think of Batasiolo?

We did a questionnaire online and hundreds of customers participated in this survey, the consumers rated the products in terms of quality, user experience and other aspects. The results of the questionnaire demonstrate how much customers appreciate their products. It's safe to say that most customers are overwhelmingly satisfied with their purchases and Batasiolo is worth your consideration.

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