Best Still Red Wine of 2026

Kiera Browne Avatar
Kiera Browne
Last Updated: 6 Feb 2026

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Still red wine is a popular alcoholic beverage made from fermented grapes. It is typically served at room temperature and can be enjoyed on its own or paired with a variety of foods. The flavour of still red wine can vary depending on the type of grape, region it was grown in, and the aging process. While some may prefer a bold and full-bodied flavour, others may prefer a lighter and fruitier taste. Regardless of personal preference, still red wine is a versatile and enjoyable drink that can elevate any occasion.

At a Glance: Our Top Picks

Freixenet Italian Chianti Red Wine Cover #TOP 1
Freixenet Italian Chianti Red Wine
ftb score rating icon 9.9
Feudo Principi di Butera Amìra Nero d'Avola Red Wine Cover #TOP 2
Feudo Principi di Butera Amìra Nero d'Avola Red Wine
ftb score rating icon 9.8
Masseria Altemura Primitivo di Manduria 2020/21 Cover #TOP 3
Masseria Altemura Primitivo di Manduria 2020/21
ftb score rating icon 9.6

Top 7 Still Red Wine

#TOP 1

Freixenet Italian Chianti Red Wine

7491057
75cl
Freixenet Italian Chianti Red Wine Cover
Freixenet Italian Still Wine Chianti

The Freixenet Chianti is crafted from traditional Sangiovese grapes, offering you a delightful experience with its delicate wild berry bouquet. The lightly spiced notes and violet aromas enhance your enjoyment, making it a perfect choice for various occasions. You will appreciate the elegant finish, which adds a touch of sophistication to each sip. With an alcohol by volume of 12.5%, this wine strikes a balance, ensuring it is both enjoyable and refreshing.

What We Like
Traditional Sangiovese grapes
Delicate wild berry bouquet
Lightly spiced and aromatic
Elegant finish
#TOP 2

Feudo Principi di Butera Amìra Nero d'Avola Red Wine

PRINCIPI DI BUTERA
8002235017534
750ml
Feudo Principi di Butera Amìra Nero d'Avola Red Wine Cover
Feudo Principi di Butera Amìra - Nero d'Avola Sicilia DOC - Italian Still Red Wine from Sicily, Italy - 100% Nero d'Avola Grapes - 75cl / 750ml, 13.5% ABV

Amìra Nero d'Avola is a remarkable Italian still red wine from Sicily that embodies the rich history and tradition of the Principi di Butera estate. With 170 hectares dedicated to vines, you can expect wines that are nurtured by the ideal coastal conditions. This flagship wine is crafted from 100% Nero d'Avola grapes grown in limestone-clay vineyards and aged in Slavonian barrels, enhancing its quality. The fruit-driven complexity offers an aromatic experience that is perfect for those who appreciate rich flavours, best enjoyed chilled.

What We Like
Rich Mediterranean heritage
Ideal coastal growing conditions
100% Nero d'Avola grapes
Aged for improved quality
Fruit-driven aromatic profile
#TOP 3

Masseria Altemura Primitivo di Manduria 2020/21

8002235003223
750ml
Masseria Altemura Primitivo di Manduria 2020/21 Cover
Masseria Altemura Primitivo di Manduria - "Altemura" - Vintage 2020/21 - Still Italian Red Wine from Apulia Region, Italy - 100% Hand-Selected Primitivo Grapes - 75cl / 750ml, 15% ABV

The Masseria Altemura Primitivo offers a fresh take on Southern Italian wines, thanks to its unique Apulian climate with plenty of sunshine and sea breeze—ideal for enjoying a distinct wine experience. You benefit from hand-selected Primitivo grapes from a single vineyard, ensuring complexity and finesse in every bottle. The selective process, including gentle pressing and extended fermentation, adds depth and richness to the wine. Finally, you’ll appreciate its vibrant colour and intense aromas of plums and black fruits, making it a wine full of character and charm.

What We Like
Unique Apulian climate benefits
Hand-selected grapes for quality
Careful fermentation process
Rich, complex aromas and colour
#TOP 4

Masseria Altemura Àpulo Primitivo Red Wine

8002235009324
750ml
Masseria Altemura Àpulo Primitivo Red Wine Cover
Masseria Altemura Àpulo Primitivo IGT - Italian Still Red Wine from the Apulia Region, Italy - Primitivo with Other Estate-Grown Grapes - 75cl / 750ml, 13.5% ABV

The Àpulo Primitivo Red Wine offers a fresh perspective on Southern Italian wines, showcasing the unique climate and terroir of the Apulia region. Best served at 16-18°C, this blend of Primitivo delivers a deep red hue and intense aromas, making it an inviting choice for your dining table. The refined fermentation process ensures a complete extraction of colour, aroma, and flavour, resulting in a well-rounded wine. With its brilliant notes of red fruit and hints of vanilla, this wine elevates any meal, pairing beautifully with hearty dishes.

What We Like
Unique Southern Italian perspective
Intense aromas and flavours
Refined fermentation process
Great food pairing options
#TOP 5

Masseria Altemura Sasseo Primitivo Red Wine

8002235001014
75 cl
Masseria Altemura Sasseo Primitivo Red Wine Cover
Masseria Altemura Sasseo Salento IGT - Italian Still Red Wine from the Apulia Region, Italy - 100% Primitivo Grapes - 75cl / 750ml, 14.5% ABV

The Masseria Altemura Red Wine offers a fresh perspective on Southern Italian wines, making it an excellent choice for adventurous drinkers. This full-bodied wine showcases the unique character of Primitivo grapes, providing a delightful balance of complexity and freshness. The selective harvesting process ensures that only the best grapes are used, allowing you to enjoy a wine rich in flavour. With its ageing in Slavonian oak casks, this red wine promises a depth of taste that is sure to impress at your next dinner party.

What We Like
Unique Southern Italian experience
Rich and complex flavour profile
Carefully selected, high-quality grapes
Well-suited for various dishes
#TOP 6

Principi di Butera Surya Rosso 2020 Red Wine

PRINCIPI DI BUTERA
8002235004459
75 cl
Principi di Butera Surya Rosso 2020 Red Wine Cover
Principi di Butera Surya Rosso Sicilia - Still Italian Red Wine from Sicily, Italy - 100% Nero d’Avola Grapes - 75cl / 750ml, 13.5% ABV

The Surya Rosso Red Wine is crafted from 100% Nero d’Avola grapes, offering a delightful taste experience. The estate, steeped in Mediterranean history, nurtures its vines under ideal conditions, ensuring quality and flavour. Its meticulous vinification process involves two weeks of fermentation at controlled temperatures, resulting in a rich, aromatic wine. Aged for 12 months in Slavonian oak, it delivers a complex profile filled with berry aromas and soft tannins, making it a perfect companion for your meals.

What We Like
Rich berry aromas
Soft tannins and structure
Pairs well with meats
Ideal for special occasions
Best served slightly chilled
#TOP 7

Zonin Classici Merlot DOC Red Wine

8002235472555
750ml
Zonin Classici Merlot DOC Red Wine Cover
Zonin Classici Merlot DOC - Italian Still Red Wine - 100% Merlot Grapes from Cervignano del Friuli - 75cl / 750ml, 13% ABV

The Zonin Classici Merlot is a fine Italian still red wine with a rich 200-year family legacy. Crafted from 100% Merlot grapes sourced from Cervignano del Friuli, this wine is aged in oak barrels, enhancing its deep ruby colour. The bouquet is bursting with intense aromas of red fruits like sour cherry, raspberry, and blueberry, offering you a delightful and refreshing experience. Its full and intense taste makes it an ideal companion for various meals, ensuring an enjoyable dining experience.

What We Like
Rich family heritage
Intense fruity aromas
Full-bodied taste
Versatile food pairing
Buying Guide Image
Editor's Notes

During our still red wine research, we found 52 still red wine products and shortlisted 7 quality products. We collected and analyzed 2,931 customer reviews through our big data system to write the still red wine list. We found that most customers choose still red wine with an average price of £14.42.

The still red wine are available for purchase. We have researched hundreds of brands and picked the top brands of still red wine, including Freixenet, PRINCIPI DI BUTERA, MASSERIA ALTEMURA, ZONIN.

Written by
Kiera Browne Avatar

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.