Best Plant Based Peanut Spread of 2026
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If you're looking for a delicious and nutritious alternative to traditional peanut spreads, look no further than these plant-based peanut spreads. Made from high-quality peanuts and infused with natural ingredients, these spreads offer a rich and creamy texture with a burst of flavour. Whether you spread it on toast, use it as a dip for fruits and vegetables, or incorporate it into your favourite recipes, these plant-based peanut spreads are a versatile and tasty addition to your pantry.
At a Glance: Our Top Picks
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9.8
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9.7
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9.5
Top 10 Plant Based Peanut Spread
Seba Garden Defatted Peanut Butter Powder 500g
The Seba Garden Peanut Powder is a healthy, plant-based option made from roasted peanuts with most of the oil removed. This means you get a low-fat, low-carb product that is Non-GMO, gluten-free, vegan, and keto friendly—perfect for anyone looking for a clean and natural peanut spread. Each 16g serving provides 9g of protein, ideal for boosting your intake after workouts. It also contains 87% less fat and 70% fewer calories than traditional peanut butter, helping you enjoy great peanut flavour while supporting weight loss. You can easily add it to shakes, smoothies, or baked goods for a tasty, versatile protein boost.
PBfit Pure Peanut Powder with Protein
PBfit Pure Peanut Powder offers a healthier alternative to traditional peanut butter, containing 82% less fat while maintaining a rich peanut flavour. With 9g of plant-based protein per serving, this powder is perfect for boosting your protein intake before or after workouts. It's made from just one ingredient—peanuts—ensuring no unnecessary fillers. Its gluten-free, dairy-free, and soy-free formula means you can enjoy a delicious, smooth peanut butter experience without any guilt. Simply mix it with water or incorporate it into your favourite recipes for added flavour.
Pip & Nut Ultimate Crunchy Dark Roast Peanut Butter
Pip & Nut Peanut Butter is a delicious spread made without palm oil, ensuring a pure, natural taste. It uses high-quality Argentinian hi-oleic peanuts, which are known for their natural sweetness, making your snacks even more enjoyable. As a plant-based option, it provides a source of natural protein and is high in fibre, making it a great choice for those seeking a nutritious boost. Additionally, this product is from a certified B Corp, meaning you can feel good knowing your purchase supports sustainability.
Whole Earth Drizzler Salted Caramel Roasted Peanut Butter
Seba Garden Peanut Butter Powder, Chocolate, 500gr Defatted, Healthy,Plant Based
Myprotein All-Natural Peanut Butter Crunchy
Peanut Butter Protein Powder
Myprotein All-Natural Peanut Butter Smooth
Vilgain Organic Peanut Butter Powder Sugar-Free 200g
Vilgain Peanut Butter Powder offers a pure, natural peanut flavour without any added sugar, making it a healthier choice for those who enjoy the taste of peanuts. It is versatile and easy to use, perfect for mixing into smoothies, porridge, or baked goods, allowing you to adjust the texture from creamy to crumbly. With just 46 kcal per serving, it contains nearly half the calories of traditional peanut butter, helping you maintain a balanced diet. Additionally, it is rich in plant-based protein and fibre, which supports your gut health and keeps you feeling full for longer.
SUNFLY Crunchy Sunflower Seed Butter - 12 Sachets | Nut-Free, Vegan, High-Protein | Allergen-Free, No Palm Oil | Plant-Based Peanut Butter Alternative
During our plant based peanut spread research, we found 37 plant based peanut spread products and shortlisted 10 quality products. We collected and analyzed 5,843 customer reviews through our big data system to write the plant based peanut spread list. We found that most customers choose plant based peanut spread with an average price of £9.19.
The plant based peanut spread are available for purchase. We have researched hundreds of brands and picked the top brands of plant based peanut spread, including Seba Garden, PBfit, Pip & Nut, Whole Earth, Myprotein.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.