Best Lard, Cooking & Baking Fats of 2025

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Lard, cooking and baking fats are essential ingredients in many traditional recipes. They are versatile and can be used for frying, roasting, baking and more. These products come in various forms such as solid blocks, liquid oils or rendered fats. They are made from different sources including animal fats like beef tallow, pork lard and duck fat, and plant-based oils like olive oil, coconut oil and palm oil. These products can add flavour and texture to your dishes and are a staple in many kitchens.
At a Glance: Our Top Picks
Top 10 Lard, Cooking & Baking Fats
Hunter & Gather Organic Beef Tallow 450g
Hunter & Gather Tallow is an organic beef tallow sourced from grass-fed British cows. This product is not only free from antibiotics and synthetic additives, but its high smoke point makes it perfect for frying, roasting, and sautéing. You can enjoy a nutritional boost as it contains essential vitamins A, E, D, and K, contributing to your well-being. Additionally, its sustainable farming practices ensure the cattle are raised ethically, allowing you to cook with a clear conscience.
Crisco 453g Vegetable Shortening for Baking
Crisco Shortening is a superb choice for your baking needs, especially for making pies and pastries. Its vegetable base blends easily, providing a smooth texture without the need for refrigeration. You will appreciate that it contains 50 percent less saturated fat than butter, making it a healthier alternative. This product serves as an ideal substitute for butter or margarine in your baking recipes, allowing you to create delicious treats with less guilt.
Black Country Pork Dripping 250g Pack
The Black Country Pork Dripping comes in a convenient 250g pack, making it easy to store and use in your kitchen. This product is ideal for cooking and baking, providing a rich flavour that enhances your dishes. As a high-quality lard, it can be used for frying, roasting, or even as a spread, offering versatility in your culinary adventures. By using this pork dripping, you can achieve deliciously crispy results, elevating your meals to a new level.
British Beef Dripping Blocks for Cooking
Tongmaster Beef Dripping is ideal for all your frying needs, whether deep or shallow. You can use it for making perfect chips, crisp roast potatoes, or deliciously roasted vegetables. Additionally, it excels at sealing joints of meat prior to cooking, enhancing the flavours and moisture in your dishes. With its traditional British recipe, this beef dripping brings a rich taste to your meals. Just remember to keep it refrigerated to maintain its quality.
Highgrove Foods Beef Dripping Twin Pack
The Highgrove Foods Beef Dripping is an essential cooking fat that enhances your roasts and other dishes. This beef dripping provides a rich flavour that can elevate your meals, giving them a delightful taste. It is perfect for achieving crispy potatoes or succulent meats, ensuring you get the best results every time. With this twin pack, you'll have plenty of beef dripping on hand, making it convenient for all your cooking and baking needs.
Hazlemere Free Range Natural Goose Fat 320g
Hazlemere Goose Fat is a versatile cooking fat, ideal for roasting, frying, or confiting. Sourced from free-range birds, it ensures high quality and ethical standards in your kitchen. Using this natural goose fat enhances the flavours of your favourite dishes, allowing you to create delicious meals with ease. Whether you're making crispy roast potatoes or succulent meats, this product offers convenience and exceptional taste, making it an excellent addition to your culinary repertoire.
Cooks & Co Duck Fat Cooking Medium
Cooks & Co Duck Fat is a versatile cooking medium that enhances your culinary creations with its rich, silky texture and savoury flavour. You can safely heat it to high temperatures without the worry of burning, making it ideal for achieving that perfect crisp on roast potatoes. It is also perfect for making homemade confit, providing a luxurious taste and texture you will love. Additionally, it works wonderfully in pastry and dumplings, adding a depth of flavour that transforms your dishes into something special.
BRONZE CALF Pure Beef Tallow for Cooking
BRONZE CALF Beef Tallow is a versatile cooking fat made from 100% pure beef tallow sourced from grass-fed British cows. With a high smoke point, it is perfect for frying, roasting, and baking, allowing you to enjoy rich flavours in your dishes. This tallow is ideal for those following keto or Paleo diets, as it contains zero carbs and no added sugars. Additionally, it is gluten and seed free, making it suitable for individuals with dietary intolerances.
British Beef Dripping Blocks for Cooking
Tongmaster Beef Dripping is ideal for all your cooking needs. You can use it for deep and shallow frying, making it perfect for crispy chips and roast potatoes. It is also excellent for roasting vegetables, giving them a rich flavour. Furthermore, you can seal joints of meat before cooking, ensuring they remain juicy and tender. Keeping it refrigerated ensures it stays fresh for whenever you need it.
6 x 500g Traditionally Hand Crafted Angus Beef Dripping
Tongmaster Beef Dripping is perfect for both deep and shallow frying, allowing you to achieve crispy chips, golden roast potatoes, and perfectly roasted vegetables. When sealing joints of meat before cooking, it enhances flavour and retains moisture, ensuring succulent results. Being traditional British beef dripping, it offers a rich taste that elevates your dishes. Store it conveniently in a cool, dry place or in the fridge for easy access whenever you need it.
Frequently Asked Questions (FAQs)
1. Is cooking fat the same as lard?
Like butter or shortening, lard is a cooking fat that can be used for baking, sauteing, grilling, or frying. For any recipe that you don't want to have a lingering pork flavor, be sure to use rendered leaf lard or processed lard.
2. Is cooking with lard healthy?
Lard is a good source of fats that support a healthy heart After olive oil, which consists of 77 percent monounsaturated fatty acids, lard has the most monounsaturated fats at 48 percent. These fats help to lower blood cholesterol levels and maintain healthy cells.
3. What is lard used for in baking?
Lard serves several functions in baking such as: Flavor: provides a mild pork-like flavor to baked goods. Flakiness: gives a crumbly flaky texture to pie crust due to lard's unique large and stable fat crystals. Tenderizer: mainly via coating proteins from gluten and eggs or starch granules.
4. What is the difference between lard and butter in baking?
The melting point of lard is lower than butter, which means that more air and steam are released during bake times. This results in greater leavening and a flakier texture in baked goods. Lard also has larger fat crystals that leave open spaces as they melt, creating more layers than you would achieve with butter.
During our lard, cooking & baking fat research, we found 92 lard, cooking & baking fat products and shortlisted 10 quality products. We collected and analyzed 13,566 customer reviews through our big data system to write the lard, cooking & baking fats list. We found that most customers choose lard, cooking & baking fats with an average price of £10.92.
The lard, cooking & baking fats are available for purchase. We have researched hundreds of brands and picked the top brands of lard, cooking & baking fats, including Hunter & Gather, Crisco, Black Country, Tongmaster, Highgrove Foods. The seller of top 1 product has received honest feedback from 432 consumers with an average rating of 4.9.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.