Best Organic Fresh Olives of 2025

The Organic Wild Garlic & Basil Olives are deliciously marinated fresh green olives, infused with cold-pressed oils, wild garlic, and basil. This blend elevates your dishes and adds a burst of flavour, making them perfect for a tapas platter or a simple snack. They come in a resealable pouch, ensuring convenience and freshness, with a shelf life of at least six weeks when unopened. Additionally, these olives are prepared sustainably, so you can enjoy them while supporting ethical food production.

The Dream Box Olives offers a delightful mix of six deli-fresh organic olive blends, perfect for any olive lover. Each convenient 150g pot is filled with flavours like Lemon, Thyme & Black Pepper, Wild Garlic & Basil, and Chilli, Cumin & Garlic. With a generous shelf life of over six weeks, you can enjoy these olives at your leisure. They are marinated with the finest ingredients and cold-pressed oils, ensuring maximum freshness and taste for your dishes or as a standalone snack.

Experience the rich flavour of Kalamata Olives by Liquid Gold, sourced from Greece and cured for five months in sea salt brine. These large olives, with stones intact, provide a delightful bite and are perfect for snacking or adding to dishes. With a generous 2 Kg drained weight, you have plenty to enjoy. If you prefer a milder taste, simply decant them into cooled boiled water to reduce their saltiness before savouring. Remember to refrigerate after opening to keep them fresh.

Liquid Gold Kalamata Olives are a delightful addition to your pantry. These Greek organic pitted olives are packed in organic extra virgin olive oil, providing a rich flavour that enhances any dish. They have been hand-picked and cured for five months in sea salt brine, ensuring a premium quality product. The olives are also conveniently pitted, making them easy to use in salads, tapenades, or as a snack. With a Great Taste award under their belt, you can enjoy these olives with confidence.

Liquid Gold Kalamata Olives are organic whole olives marinated in Greek extra virgin olive oil with a delightful oregano dressing and red wine vinegar. This product, a Great Taste award winner, ensures quality and flavour, making it perfect for enhancing your salads, pasta dishes, or as a tasty snack. The olives are traditionally cured in sea salt brine, which adds a unique depth of flavour. With a generous 2kg drained weight, you will have plenty to enjoy, whether for entertaining guests or indulging in your culinary creations.

Liquid Gold Kalamata Olives are pitted olives preserved in a rich sea salt brine, making them a convenient addition to any dish. Without stones, they are perfect for snacking or adding to salads, providing a burst of flavour without any hassle. Hand-picked and cured for five months, these olives ensure a premium taste that is well worth trying. Additionally, as a Great Taste award winner, you can trust their exceptional quality and flavour, enhancing your culinary experience.

The Pitted Kalamata Olives are a delightful addition to your kitchen, perfect for enhancing both pizzas and salads. Marinated in cold-pressed oil, these olives boast a robust flavour that elevates any dish. They come in a resealable pouch, ensuring freshness and convenience, with a shelf life of at least six weeks. You can enjoy them on their own or as part of a tapas platter, making meal preparation both easy and delicious.

The Real Olive Co Olives offer a delightful selection of deli-fresh olives and antipasti, perfect for any occasion. With six different varieties, including Organic Kalamata and Chilli Garlic Olives, you can indulge in a Mediterranean taste experience. The convenient packaging ensures you can enjoy these flavoursome treats with ease, and their shelf life of at least six weeks means you won’t have to rush to finish them. Plus, marinated in cold-pressed oils, these olives retain their natural goodness, making them a healthy addition to your meals.

Real Olive Co Olives offer a delicious blend of glossy pitted Kalamata and green olives, marinated with sweet peppers, garlic, and herbs. Their resealable packaging ensures freshness, allowing you to enjoy them within ten days of opening. These olives are marinated in cold-pressed oils, preserving their flavour and natural goodness. You can elevate your dishes by adding them to tapas platters or enjoy them straight from the bowl. Their vibrant flavours make them a perfect addition to any meal.