Best Egg Whites of 2026
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Egg whites are a versatile food ingredient that can be used in a variety of dishes. They are a rich source of protein and contain no fat or cholesterol, making them a healthy addition to any diet. Egg whites can be whipped into a fluffy foam for use in meringues, soufflés, and other desserts, or used as a binding agent in meatballs and veggie burgers. They can also be added to smoothies for a protein boost or used as a substitute for whole eggs in recipes that call for yolks. Overall, egg whites are a convenient and nutritious food that can add flavour and texture to any dish.
At a Glance: Our Top Picks
#TOP 1
9.8
#TOP 2
9.7
#TOP 3
9.5
Top 7 Egg Whites
Eazy Egg Free Range Liquid Egg Whites
Eazy Egg Liquid Egg Whites are a convenient and nutritious option for those seeking high-protein ingredients. Made from free-range UK-produced eggs, you can enjoy the peace of mind that comes from natural sourcing. With no thickeners added, these egg whites maintain their purity, making them perfect for a variety of recipes. Their long shelf life of up to six months means you can stock up without worry, ensuring you have a healthy ingredient on hand whenever you need it.
Uncle Jack's Free Range Liquid Egg Whites 970ml
Uncle Jack's Liquid Egg Whites offer a convenient way to enjoy the benefits of egg whites without the hassle of separating yolks. Each bottle contains 32 free range liquid egg whites, saving you time and reducing wastage. These egg whites are pure and free range, ensuring quality in your meals. They have a long shelf life of up to six months, making them a practical addition to your kitchen. Once opened, simply refrigerate and use within 48 hours for the best results.
Eazy Egg UK Free Range Liquid Egg Whites - 3 Bottles
Eazy Egg Liquid Egg Whites offer a convenient and nutritious option for those looking to incorporate more protein into their diet. Made from free range UK produced eggs, you can enjoy peace of mind knowing your eggs come from ethical sources. The absence of thickeners means you get a pure product, perfect for baking or cooking without unwanted additives. With a remarkable shelf life of up to six months, you can stock up without worry. Plus, these egg whites are 100% natural, providing you with a wholesome choice for your culinary needs.
Manor Springs Egg White Powder for Baking
Manor Springs Egg White Powder is a high-protein supplement that enhances your cooking and baking. Sourced from premium eggs, it provides a cholesterol-free alternative for those seeking to boost their fitness. You can effortlessly incorporate this versatile powder into protein-packed smoothies, delicious baked goods, and even omelettes. The gentle processing retains the natural goodness of egg whites, ensuring you receive a clean and pure protein source to support your health-conscious choices.
Premium Egg White Albumen Powder 1kg
The Special Ingredients Egg Whites are made from pure, free-range eggs sourced from Europe. This premium quality powder is perfect for baking cakes, brownies, sponges, muffins, and meringues, allowing you to create delightful treats with ease. You can also use it to produce stable oil-based emulsions, adding versatility to your cooking. As a vegetarian-friendly, non-GMO product, it meets dietary preferences while ensuring you enjoy high-quality ingredients. This makes it a convenient addition to your kitchen.
Manor Springs Egg White Powder for Baking and Cooking
Manor Springs Egg White Powder is a high-protein product sourced from premium eggs, perfect for boosting your nutritional intake. This versatile powder allows you to create protein-packed smoothies, bake delightful treats, and whip up protein-rich omelettes with ease. As a cholesterol-free alternative, it supports your fitness goals without the downsides of whole eggs. The gentle processing method ensures that you receive a pure and clean protein source, making it an ideal addition to your healthy lifestyle.
Hatton Hill Egg White Powder for Baking
Hatton Hill Egg White Powder is an excellent source of high-quality protein, perfect for adding structure and stability to your baked goods. With its extended shelf life, you won't have to worry about eggs going bad, ensuring you always have egg whites on hand when needed. The easy incorporation into batters and doughs simplifies your baking process, allowing for a hassle-free substitution for traditional egg whites. This makes it ideal for those looking to enhance their recipes with added protein without the extra fats of egg yolks.
Frequently Asked Questions (FAQs)
1. Why is egg white not good for you?
Salmonella is common in eggs and can lead to food poisoning. Egg whites are as much of a risk as egg yolks. If you do eat eggs, make sure they are fully cooked first, since eating a raw egg puts you at a greater risk for contracting salmonella.
2. Is only eating egg whites healthy?
Egg Whites Are Low in Fat and Contain No Cholesterol However, all of the cholesterol and fat in eggs is found in the egg yolk. Egg whites, on the other hand, are almost pure protein and contain no fat or cholesterol. For years, this meant that eating egg whites was considered healthier than eating whole eggs (9).
3. Which is more nutritious egg white or yolk?
The egg white contains much smaller amounts of these B vitamins. The yolk also contains a variety of minerals which are incredibly important for our bodies to function properly - these include selenium, phosphorus and iodine, whereas the whites contain much lower concentrations of these nutrients.
During our egg white research, we found 22 egg white products and shortlisted 7 quality products. We collected and analyzed 9,626 customer reviews through our big data system to write the egg whites list. We found that most customers choose egg whites with an average price of £16.48.
The egg whites are available for purchase. We have researched hundreds of brands and picked the top brands of egg whites, including EAZY EGG, Uncle Jack's, MANOR SPRINGS, SPECIAL INGREDIENTS, Hatton Hill.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.