Best Egg Substitutes of 2026

Name: Bob's Red Mill Vegan Egg Replacer, 340g
Brand: Bob's Red Mill

Kiera Browne

Last Updated: 6 Feb 2026

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Egg substitutes are products that can be used in place of eggs in various recipes. They are made from a variety of ingredients, such as soy or potato starch, and come in liquid, powder or granule form. These substitutes are ideal for people who have allergies or dietary restrictions, such as vegans or those with egg intolerance. They can also be used as a healthier alternative to eggs, as they are typically lower in fat and calories. Additionally, egg substitutes can be used to stabilise and add flavour to dishes, making them a versatile ingredient in the kitchen.

At a Glance: Our Top Picks

#TOP 1

Bob's Red Mill Vegan Egg Replacer, 340g

9.9

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#TOP 2

Turkeymilk Vegan Egg Replacer Bundle for Baking

9.8

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#TOP 3

Free & Easy Gluten and Dairy Free Egg Replacer

9.6

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Top 5 Egg Substitutes

#TOP 1

Bob's Red Mill Vegan Egg Replacer, 340g

Bob's Red Mill
P101450
340g (Pack of 1)

Bob's Red Mill - Gluten Free, Vegan, Egg Replacer, Non-GMO, Equivalent to 34 Eggs, 340g Pouch

Bob's Red Mill Egg Replacer is a versatile vegan and gluten-free product that serves as an ideal substitute for eggs in your baking. Whether you're making cookies, cakes, or pancakes, this egg replacer allows you to enjoy your favourite treats without compromising on taste or texture. As a non-GMO product, it offers peace of mind for health-conscious consumers. With the equivalent of 34 eggs in a 340g pouch, you can easily incorporate it into various recipes, making your baking experience both convenient and enjoyable.

9.9

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What We Like

Vegan and gluten-free
Non-GMO certified
Versatile for various recipes
Convenient packaging

#TOP 2

Turkeymilk Vegan Egg Replacer Bundle for Baking

Turkeymilk
135 g (Pack of 2)

Egg Replacer Gluten Free and Vegan Bundle Containing 2 Tubs of Free 'n' Easy 135g Egg Replacer For Desserts, Cakes, Pancakes, Meringues

The Turkeymilk Egg Replacer is a fantastic solution for those embracing vegan baking. With two convenient tubs, you can easily substitute eggs in a variety of recipes, including desserts, cakes, pancakes, and meringues. This product is gluten-free, making it safe for individuals with gluten sensitivities, while still delivering great taste and texture. Additionally, it allows you to enjoy plant-based treats without compromising on quality or flavour, making your baking experience enjoyable and worry-free.

9.8

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What We Like

Convenient two-tub packaging
Gluten-free for safe baking
Versatile for many recipes
Easy to use in vegan baking

#TOP 3

Free & Easy Gluten and Dairy Free Egg Replacer

Free & Easy
89383
6 x 135g

Free & Easy Gluten and Dairy Free Egg Replacer, 135 g, Pack of 6

The Free & Easy Egg Replacer is an excellent alternative for those who cannot consume eggs. This product caters to a variety of dietary needs, making it perfect for anyone looking to avoid gluten and dairy. You can use it in your home baking, whether you're making cakes, meringues, or pancakes. It effectively replaces whole eggs or just egg yolks, providing flexibility in your recipes and ensuring you can still enjoy your favourite treats without compromise.

9.6

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What We Like

Gluten and dairy free
Versatile for baking
Replaces whole eggs or yolks
Ideal for dietary restrictions

#TOP 4

Spice Mart 100% Free Range Egg Powder 90g

Spice Mart
90 g (Pack of 1)

Free Range Egg Powder Whole | 100% Free Range Free UK P&P 50g-1.9kg (90g)

The Spice Mart Egg Powder is a fine, yellowish powder made from 100% free range eggs, ideal for baking and cooking. It carries the natural taste and aroma of hen eggs without any foreign odours, ensuring your dishes retain authentic flavour. Rich in protein, this powder supports your nutritional needs conveniently. Packaged in resealable aluminium pouches, it stays fresh and easy to store, making it a practical choice for your kitchen.

9.5

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What We Like

Natural egg flavour
Rich in protein
Convenient resealable pouch
Ideal for cooking and baking

#TOP 5

Whole Egg Powder - Free Range, Non-GMO

SPECIAL INGREDIENTS

Whole Egg Powder - Free Range, Non-GMO, Gluten Free - Recyclable Container (1kg)

Special Ingredients Whole Egg Powder is made from pure, free-range, non-GMO eggs sourced from Europe. This versatile product is perfect for baking cakes, brownies, sponges, and muffins, making it an excellent addition to your kitchen. It allows you to create delicious meringues with ease. Additionally, it can be used to produce stable oil-based emulsions, offering you more culinary options. Enjoy the convenience of a gluten-free and vegetarian-friendly egg substitute that enhances your recipes.

9.5

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What We Like

High-quality free-range eggs
Versatile for various recipes
Gluten-free and vegetarian-friendly
Stable for oil-based emulsions

Frequently Asked Questions (FAQs)

1. Can I make my own egg substitute?

Replace 1 egg with: Stir together 1 tablespoon ground flaxseed in 3 tablespoons water until thick and gelatinous. Notes: Adds an earthy, nutty taste and can create a firm or chewy texture, best with hearty baked goods.

2. What is the vegan substitute for eggs?

To use aquafaba as an egg replacement in vegan recipes (for example, in meringues, marshmallows, ice cream, or mayonnaise), substitute 1 tablespoon of aquafaba for 1 egg yolk, 2 tablespoons of aquafaba for 1 egg white, or 3 tablespoons of aquafaba for a whole egg.

3. Can you use oil instead of eggs?

Oil is used in place of eggs for recipes where the egg is included as a Leavening Agent to make the baked goods rise. To make the replacement, mix 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.

Editor's Notes

During our egg substitute research, we found 29 egg substitute products and shortlisted 5 quality products. We collected and analyzed 40,788 customer reviews through our big data system to write the egg substitutes list. We found that most customers choose egg substitutes with an average price of £20.00.

The egg substitutes are available for purchase. We have researched hundreds of brands and picked the top brands of egg substitutes, including Bob's Red Mill, Turkeymilk, Free & Easy, Spice Mart, SPECIAL INGREDIENTS.

Written by

Kiera Browne

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.