Wholefood Earth Brown Lentils 1 kg
- Wholefood Earth
- 5056351403255
- 1 kg (Pack of 1)
Features
- Brown Lentils: The Lentil Plant (Lens Culinaris) Is One Of Our Oldest Food Sources, Hailing From Asia And North Africa. There Are Various Types Of Lentils, But Brown, Red, Green, And Yellow Lentils Are The Most Widely Used In Cooking. Don't Be Misled, The Last Two Are Split Peas, A Form Of "Field Pea," And Are Sometimes Chevaled As Lentils. These "peas" Are Hulled And Then Split In Half Along Their Natural Seam, Allowing For Quicker Cooking And Obviating The Need For Pre-Soaking.
- A WORLD OF GOODNESS: In A World Full Of Fad Diets, Quick Bites, And Intricate Recipes, Don't Forget About The Wonders Of Simple, Nourishing Food. We Actively Seek Sustainable Sources For Our Goods, Asking Our Suppliers The Tough Questions That We Know Matter To Our Customers And Making Sure All Our Products Are 100% GMO-Free. We Follow Strict Hygiene Processes To Provide The Best Quality Ingredients And Have Achieved A Maximum Of 5 Start Food Hygiene Ratings.
- OUR STORY: Thank You For Knowing It's What's On The Inside That Counts. For Wanting A Future Without Toxins In The Food Your Children Eat. For Insisting On The Accountability That Traces Food Back To Its Source. For Protecting The Biodiversity That Nurtures Animal Habitats And Makes Crops Thrive. And, From Everyone Here At Wholefood Earth, Thank You For Using Your Buying Power To Make Meaningful, Informed Choices That Will Continue To Nourish Our People And Our Planet Today, Tomorrow, And Forever. We're Here For A Healthier, Sustainable, And Wholesome Earth.
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