Best Indian Coffee of 2025

* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
Indian coffee is a unique and flavourful option for coffee lovers. Grown in the southern regions of India, the coffee beans are known for their bold and rich taste. With a variety of roasts available, Indian coffee can be enjoyed in many forms, from a strong espresso to a smooth and creamy latte. The beans are often grown using sustainable and eco-friendly practices, making them a great choice for those who want to support ethical farming. If you're looking to try something new and delicious, Indian coffee is definitely worth a try.
At a Glance: Our Top Picks
Top 10 Indian Coffee
Brown Bear Indian Monsoon Malabar Coffee
The Brown Bear Coffee is a dark roast coffee that is perfect for various brewing methods, including French press and Aeropress. It is made from Indian Monsoon Malabar beans, which are uniquely aged to achieve a mellow, smooth flavour with spicy notes of cardamom and cinnamon. By choosing this coffee, you also contribute to a good cause, as 5% of sales support the Free The Bears charity, helping to rescue bears in Southeast Asia. Enjoy a delightful cup while making a difference.
Bru Instant Coffee Premium Blend, 100G Pack of 3
Bru Instant Coffee offers a quick and convenient way to enjoy a rich and aromatic cup of coffee. Made from carefully selected Robusta and Arabica beans, this blend ensures a superior taste and aroma, perfect for busy mornings. In just seconds, you can indulge in a delicious brew, making it ideal for quick breaks during your day. With its bold flavour profile, you can start your day right or recharge your energy levels whenever you need it.
Dualit 50 Premium Indian Monsoon Coffee Bags
Dualit Indian Monsoon Coffee offers a convenient way to enjoy rich, full-bodied coffee without the mess. With a strength rating of 6/10, each coffee bag delivers delightful notes of fresh toast and dark chocolate. The compostable coffee bags are designed for industrial composting, making them eco-friendly. You will appreciate the quick brewing time, as you can prepare a delicious cup in just two minutes, perfect for busy mornings or travel. Additionally, the recyclable sachets help you manage waste responsibly.
Bru Instant Coffee Jar | Premium Blend
Bru Instant Coffee offers a delightful start to your day with its rich aroma and flavour. This premium blend features a mix of Robusta and Arabic beans sourced from South Indian plantations. You will appreciate the convenience of instant coffee, perfect for relieving fatigue and enhancing mental alertness. With safe packaging monitored by professionals, you can enjoy your coffee knowing it has been handled with care. Just remember to store it properly to maintain its quality.
Brown Bear Monsoon Malabar Coffee Beans
The Brown Bear Coffee offers a delightful experience with its Indian Monsoon Malabar Strong Aged Coffee Beans. These dark roast beans, with a strength of 5, suit various coffee machines, ensuring you can enjoy your brew no matter your setup. The unique ageing process under monsoon conditions gives the beans a mellow flavour, enhanced by spicy notes of cardamom and cinnamon. Additionally, you'll appreciate that 5% of your purchase goes to the Free The Bears charity, helping to rescue bears in Southeast Asia.
Bean Good Instant South Indian Coffee Decoction
Bean Good Coffee Concentrate offers a convenient way to enjoy authentic South Indian filter coffee in just two minutes. By combining premium coffee beans from Chikmagalur with chicory, it ensures a strong and bold flavour that’s perfect for your morning routine. You can personalise your drink by adding hot water, milk, sugar, or jaggery, allowing you to create your ideal cup. Additionally, the inclusion of chicory not only enhances the taste but also provides health benefits, making this concentrate a delightful choice for coffee lovers.
Cothas Coffee South Indian Filter Blend 500G
Cothas Filter Coffee offers the authentic taste of South Indian coffee culture right in your home. This blend is perfect for both hot and cold coffee preparations, giving you versatility in your brewing choices. You can easily enjoy the convenience of making traditional filter coffee with this expertly crafted blend. With 85% coffee and 15% chicory, you can savour a rich and balanced flavour that elevates your coffee experience.
Roast Shop Coffee Indian Mysore Arabica Beans
Roast Shop Coffee Beans are a delightful choice for coffee lovers. These beans are climate-friendly and carbon negative, allowing you to enjoy your coffee while supporting eco-friendly practices. The small batch roasting ensures that you receive fresh coffee, packed with flavour and a longer shelf life. With ethically sourced beans grown at high elevations, you can savour a unique taste that reflects the rich terroir. Experience the vibrant aroma and floral notes of these expertly roasted beans in every cup.
Bean Good Instant South Indian Coffee Concentrate
Bean Good Coffee Concentrate offers an authentic South Indian filter coffee experience with a blend of premium Chikmagalur coffee beans and chicory. You can enjoy a strong, undiluted flavour in just two minutes by adding hot water, milk, or sugar. This concentrate is not only convenient but also affordable, making it easy to treat yourself to a delicious cup at home. The inclusion of chicory enhances your coffee's health benefits, supporting digestion and overall organ function.
Brown Bear Indian Monsoon Malabar Coffee Beans
The Brown Bear Coffee Beans offer a rich dark roast with a strength of 5, perfect for those seeking a robust flavour. These Monsoon Malabar beans are uniquely aged, ensuring a mellow and smooth taste with delightful notes of toasted cardamom and cinnamon. You can enjoy this premium coffee in all coffee machines, making it convenient for your daily brew. Additionally, with every purchase, you are contributing to the Free The Bears charity, supporting over 950 rescued bears and their sanctuaries across Southeast Asia.
Frequently Asked Questions (FAQs)
1. What is Indian coffee called?
The drink is also referred to as Madras filter coffee, Kumbakonam degree coffee, Mylapore filter coffee, Mysore filter coffee, Palakkad Iyer coffee or South Indian Filter Coffee (Kaapi). Outside the country of India the term "filter coffee" may refer to drip brew coffee, which is a distinct form of preparing coffee.
2. What is special about India's coffee?
Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are about 250,000 coffee growers in the country; 98% of them are small growers. As of 2009, Indian coffee made up just 4.5% of the global production.
3. Why Indian coffee is different?
Coffee is not native to India. Legend has it that beans were smuggled out of Arabia and planted in south India. Over time, south India became a centre of filter coffee, which is very strong coffee that has to be diluted with lots of milk. This is a wonderful drink and has a great cultural history behind it.
4. Is Indian coffee good?
A good India coffee exhibits characteristics similar to Indonesian coffees, particularly Java Arabica including a full body yet with an acidity more in line with a good Guatemala Coffee. The spicy flavors of a fine India coffee may include notes of cardamom, clove, pepper and nutmeg and perhaps hints of tropical fruit.
During our indian coffee research, we found 127 indian coffee products and shortlisted 10 quality products. We collected and analyzed 4,522 customer reviews through our big data system to write the indian coffee list. We found that most customers choose indian coffee with an average price of £12.31.
The indian coffee are available for purchase. We have researched hundreds of brands and picked the top brands of indian coffee, including Brown Bear, Dualit, veenas, Bean Good, ROAST SHOP COFFEE. The seller of top 1 product has received honest feedback from 619 consumers with an average rating of 4.9.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.