Best No Added Sugar Cider of 2025

* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
No Added Sugar Cider is a refreshing and healthier alternative to traditional ciders. This type of cider is made without the addition of any extra sugar, making it a great option for those who are looking to reduce their sugar intake. The taste of the cider is not compromised, as it still offers a crisp and fruity flavour. No Added Sugar Cider is perfect for those who are watching their calorie intake or who are looking for a lower-sugar alcoholic beverage option.
At a Glance: Our Top Picks
Top 3 No Added Sugar Cider
Galipette Non-Alcoholic Cider with Pure Juice
Galipette Non-Alc Cider is crafted from 100% fermented apple juice, ensuring you enjoy a refreshing drink made from hand-picked local apples in Brittany, France. With no alcohol, gluten, added sugars, or artificial sweeteners, it’s perfect for anyone seeking a guilt-free beverage. You’ll love the intense orchard and baked apple flavours, delivering a rich and smooth mouthfeel. This cider maintains the natural taste and aroma of apples, allowing you to indulge in a fine French cider experience without any of the drawbacks.
Maison Sassy Rosé Craft Cider - 12 Pack
The Sassy Rosé Cider is a delightful drink crafted from premium pink apples, offering a complex aroma that will entice your senses. Its perfect balance of flavours combines smoothness and a gentle round mouthfeel, making it a pleasure to enjoy. This traditionally French cider celebrates heritage and creativity, serving as an excellent aperitif or cocktail ingredient. Meticulously made by hand, this cider blends a variety of hand-picked fruits, ensuring a truly natural taste that you can enjoy without guilt.
Kicking Goat Dry Craft Cider Multipack
Kicking Goat Cider is made from 100% British apples, ensuring a delightful taste without any added sugars, making it a perfect choice for health-conscious consumers. You can enjoy its moreish flavour and crisp finish, which is naturally sweetened and subtly oaky. Crafted using freshly pressed juice from 17 apple varieties, this cider offers a complex yet enjoyable flavour experience. Produced in Somerset, it embodies a blend of sophistication and simplicity, ideal for those who appreciate a quality drink with their good life.
Frequently Asked Questions (FAQs)
1. Can you make cider without adding sugar?
If you don't add any sugar to the cider, it will yield hard cider that is approximately 6.0 – 6.5% ABV, which is already a bit higher than most store-bought hard cider. If you want to increase the alcohol content, you will need to add sugar prior to fermentation.
2. Which cider has least sugar?
The cider with the least sugar The best cider is Stowford Press, with 1 g of sugar per 100 ml. In total, a pint will only have 6 g of sugar. It's only 18% of the recommended amount of free daily sugars.
3. Does cider have added sugar?
It all depends on the style of cider, if it is a fully fermented dry cider then it will contain no sugar at all. However, if it is a more commercial cider they like to add extra sugar to appeal to sweeter palettes.
4. What hard cider has the least amount of sugar?
The Best Low-Sugar Hard Ciders. Stella Cidre.Out on a Limb Cheeky Cherry. Media Platforms Design Team.Woodchuck Green Apple.Magner's Irish Cider. Media Platforms Design Team.Johnny Appleseed.Strongbow Cider Gold.McKenzie's Black Cherry.Ciderboys First Press Original Hard Cider.
During our no added sugar cider research, we found 38 no added sugar cider products and shortlisted 3 quality products. We collected and analyzed 5,252 customer reviews through our big data system to write the no added sugar cider list. We found that most customers choose no added sugar cider with an average price of £27.63.
The no added sugar cider are available for purchase. We have researched hundreds of brands and picked the top brands of no added sugar cider, including Galipette, SASSY, Kicking Goat Cider.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.