Best Pot Chutneys of 2025
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Pot chutneys are a delicious and versatile addition to any meal. These condiments come in a variety of flavours, from sweet to spicy, and can be used as a dip, spread, or marinade. Made from fresh ingredients and cooked slowly in small batches, pot chutneys are bursting with flavour and are perfect for adding a little something extra to your favourite dishes. Whether you're looking to spice up your sandwich or add a kick to your grilled meats, pot chutneys are sure to impress.
At a Glance: Our Top Picks
#TOP 1
9.9
#TOP 2
9.8
#TOP 3
9.6
Top 3 Pot Chutneys
Wilkin & Sons Tiptree Hot Mango Chutney Pots
The Wilkin & Sons Mango Chutney offers a delightful blend of sweet mango with spices such as chilis, onion, and ginger, creating a versatile taste that complements various dishes. This chutney meets diverse dietary needs, being suitable for vegetarians, vegans, and those on a gluten-free or Coeliac diet. Its convenient mini glass jars (38g each) ensure you can easily portion out the perfect amount for your meals. With each pot sealed for freshness, you can enjoy a new serving every time, making it ideal for hotels, restaurants, or personal use.
Wilkin & Sons Tiptree Tomato Chutney 72 Pack
Wilkin & Sons Tiptree Tomato Chutney is a delightful accompaniment for various dishes. With its tantalising tomato taste, it enhances meats, fish, and even pasta. This chutney meets numerous dietary requirements, being suitable for vegetarians, vegans, and those on a Coeliac diet, making it a versatile choice for many. Each of the 72 mini glass jars contains 38g, ensuring convenience for hotels or restaurants, and you can enjoy a fresh serving every time without waste. Manufactured in Tiptree, Essex, you can trust in the quality of this product.
Zouk Mango Chutney - Sweet & Aromatic
Zouk Mango Chutney offers a delightful modern twist on a classic recipe inspired by a 19th-century British army officer. With its blend of sweet mangos and warming spices, this chutney adds a fruity flourish to your meals. You can enjoy the restaurant-quality taste at home without the hassle of making it from scratch. Made from premium ingredients, it ensures authentic flavour in every bite. Use it for spreading, dipping, or enhancing sauces to elevate your culinary creations effortlessly.
Frequently Asked Questions (FAQs)
1. What is the difference between relish and chutney?
In general, chutneys have a chunky spreadable consistency much like a preserve and are usually made with fruit. On the other hand, relishes are hardly cooked, use little or no sugar, are more crunchy to the bite, and use vegetables.
2. How long do you cook chutney?
Chutneys and relishes require a long slow cooking time, unlike their sweeter cousins. Just simmer away and stir now and then to avoid anything sticking to the bottom of the pan. It only takes about 1 – 2 hours to cook a good chutney.
3. Is chutney good for health?
Chutney is jam-packed with health benefits, making it an excellent addition to one's diet. It helps with various aspects of one's health, such as digestion, blood flow, immunity, and many more.
4. What makes something a chutney?
Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It's used to provide balance to an array of dishes, or highlight a specific flavor profile. Broadly, the word chutney is now applied to anything preserved in sugar and vinegar, regardless of its texture, ingredients, or consistency.
During our pot chutney research, we found 39 pot chutney products and shortlisted 3 quality products. We collected and analyzed 2,545 customer reviews through our big data system to write the pot chutneys list. We found that most customers choose pot chutneys with an average price of £6.18.
The pot chutneys are available for purchase. We have researched hundreds of brands and picked the top brands of pot chutneys, including Wilkin & Sons Ltd, Zouk. The seller of top 1 product has received honest feedback from 7,892 consumers with an average rating of 4.9.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.