Best Baking Chocolate, Carob & Cocoa of 2025

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For those who love to bake, having a good selection of chocolate and cocoa products is essential. Baking chocolate, carob, and cocoa are all popular choices for adding flavour and richness to baked goods. Baking chocolate is a type of chocolate that is specifically made for baking and has a higher cocoa butter content than eating chocolate. Carob is a chocolate alternative that is derived from the pod of the carob tree and has a sweet, nutty flavour. Cocoa powder is made from roasted and ground cocoa beans and is often used in baking to add rich chocolate flavour without the added fat and sugar of chocolate bars. Having these products on hand can help elevate your baking game and impress your friends and family with delicious treats.
At a Glance: Our Top Picks
Top 10 Baking Chocolate, Carob & Cocoa
Hotel Chocolat Exuberantly Fruity Sleekster Box
The Exuberantly Fruity Sleekster offers 38 delightful chocolates inspired by fruity recipes like smoothies and desserts. Each chocolate is crafted with real fruit, ensuring you enjoy authentic flavours without artificial additives. The collection follows Hotel Chocolat's ‘more cacao, less sweet’ philosophy, allowing you to indulge in rich tastes while keeping sweetness in check. Plus, with 100% of the cacao sourced ethically, you can feel good about your choice, knowing it supports sustainable practices.
Sevenhills Organic Cacao Powder for Baking
Sevenhills Cacao Powder is a premium quality product made from hand-picked cacao beans. The fermentation process used enhances its rich flavour while reducing bitterness, making it ideal for your favourite recipes. This cacao powder is packed with nutrients such as fibre, protein, and iron, supporting your overall health and helping to reduce fatigue. It is a versatile ingredient that works wonderfully in smoothies, desserts, and even hot chocolate, providing a delicious and healthy treat.
NaturaleBio Organic Raw Cacao Nibs 200g
NaturaleBio Cacao Nibs are a delightful and nutritious addition to your baking and snacking. Sourced from the tropical Theobroma cacao plant, these organic nibs are packed with fibre and low in sugar, making them a healthy choice. They are rich in magnesium, potassium, and iron, which support energy metabolism, maintain blood pressure, and enhance cognitive and immune functions. With a commitment to pure and organic production, these cacao nibs are free from harmful pesticides, ensuring you enjoy a natural treat.
Montezuma's Organic Dark Chocolate Buttons 180g
Montezuma's Dark Chocolate Buttons are delightful, bite-sized treats that offer a rich, dark chocolate experience. Being organic, vegan, and gluten-free means you can enjoy them without any dietary worries. The eco-friendly packaging ensures that your indulgence is also kind to the environment. With 20 years of UK production under their belt, Montezuma upholds high standards in sourcing cocoa and crafting their chocolates, allowing you to enjoy a quality product that is ethically made.
Montezuma's 100% Cocoa Dark Chocolate Buttons
Montezuma's Dark Chocolate Buttons offer a bold, dramatic cocoa hit in a convenient bite-sized form. Being 100% cocoa, they are perfect for those seeking a rich chocolate experience without added sugars. These buttons are also vegan and gluten-free, ensuring that everyone can enjoy them without worry. The eco-friendly packaging is entirely recyclable, compostable, or biodegradable, making it easy for you to make sustainable choices. Moreover, all chocolates are proudly produced in the UK, supporting local industry and ethical practices.
FunCakes Deco Melts for Creative Baking
The FunCakes Deco Melts are a fantastic choice for your baking needs. You can easily melt them in the microwave and pour them into any shape you desire, making them perfect for creating unique candies and lollipops. If you enjoy decorating cakes, cookies, and cupcakes, these melts allow you to dip or drizzle them with ease. With their AZO-free formulation, you can use them confidently, knowing they contain only natural colourings for a healthier baking experience.
JMP Luxury Milk Chocolate for Baking
JMP Milk Chocolate is an excellent choice for all your baking needs. This chocolate is perfect for melting, allowing you to create delicious treats with ease. Whether you're making cakes, cookies, or chocolate fountains, you can enjoy its amazing taste without the hassle of adding oil when melting. Simply use it straight from the bag to simplify the preparation process. This product ensures that you achieve the finest results in your baking endeavours.
Super Cal Black Cocoa Powder for Baking
Super Cal Cocoa Powder is an intense deep black cocoa powder, perfect for baking. Its unique Dutch processing gives it an alkaline pH of 8.8, ensuring zero bitterness and a super smooth texture. This makes it ideal for those who want a rich, chocolatey flavour without the acidity found in other cocoa powders. With its striking black colour, it adds a remarkable depth to your baked goods. Packaged in a convenient 250g recyclable ziplock bag, it is easy to store and reuse, making it a practical choice for all your dark baking needs.
Callebaut 823 Milk Chocolate Callets 400g
Callebaut Milk Chocolate Chips are high-quality Belgian chocolate callets with 33.6% cocoa content, packed in a convenient 400g bag. Their low bulk pricing makes them an economical choice for baking enthusiasts. These chocolate chips are the No.1 brand, making them a trusted option for all your chocolate needs. Whether you're moulding or melting, these Easi-melt callets offer versatility and convenience, ensuring you achieve delicious results every time you bake.
Sevenhills Organic Raw Cacao Nibs 500g
Sevenhills Cacao Nibs are premium quality organic raw cacao beans sourced from South America. They are processed at low temperatures to retain essential nutrients, making them a healthy snack option for you. High in fibre, these nibs can be enjoyed on their own or added to smoothies, desserts, and cereals, enhancing the nutritional value of your meals. With no additives and certified organic by the UK Soil Association, you can enjoy these cacao nibs guilt-free, knowing they are allergen-free and environmentally sustainable.
Frequently Asked Questions (FAQs)
1. Is baking cocoa the same as baking chocolate?
Cocoa powder is lower in fat and higher in nonfat cocoa solids than unsweetened chocolate. That means it's more concentrated with cocoa flavor, so to get the same final chocolate flavor in a recipe, you'll need less cocoa powder than unsweetened chocolate.
2. What's the difference between carob chocolate and regular chocolate?
Both the powder and chips are similar to cocoa powder and chocolate chips in color, but their flavor is unique. Carob is less bitter than chocolate and has a roasted, naturally sweet flavor (carob chips aren't made with added sugar for this reason). Carob also happens to be caffeine-free and high in fiber.
3. Can you replace chocolate with carob?
And the answer is extremely simple: feel free to use carob powder exactly as you would use cocoa. Just keep in mind to use less sugar, as carob is naturally sweeter than cocoa. That's all!
4. Why is carob sometimes used instead of chocolate?
Since carob is naturally high in fiber and has no caffeine, it's ideal for people with high blood pressure. The low sugar and fat content also makes it a great dietary addition or chocolate substitution for people looking to lose weight.
During our baking chocolate, carob & cocoa research, we found 279 baking chocolate, carob & cocoa products and shortlisted 10 quality products. We collected and analyzed 78,491 customer reviews through our big data system to write the baking chocolate, carob & cocoa list. We found that most customers choose baking chocolate, carob & cocoa with an average price of £11.25.
The baking chocolate, carob & cocoa are available for purchase. We have researched hundreds of brands and picked the top brands of baking chocolate, carob & cocoa, including Hotel Chocolat, Sevenhills Wholefoods, NaturaleBio, Montezuma, FunCakes.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.