Best Baking Chocolate, Carob & Cocoa of 2026

The Callebaut 811 Dark Chocolate is a versatile choice for all your baking and confectionery needs. Trusted by top chefs and caterers, this smooth and well-balanced chocolate ensures great results whether you’re making ganaches, mousses, biscuits, or sauces. By choosing this chocolate, you also support cocoa farmers, making it a responsible and delicious option. With the finest Belgian recipe, you can enjoy quality and flavour in every creation.

The Yin & Yang Cacao Powder is a premium raw cacao sourced from Africa, ensuring you get the finest quality for your recipes. High in fibre and protein, it supports your diet with essential nutrients like vitamins C and E, magnesium, and antioxidants, which help maintain good health. Being low in sugar, it lets you enjoy the rich taste of chocolate without the guilt of added sugars. You can use it to create delicious raw chocolates or other healthy treats, making it perfect for your culinary experiments.

NaturaleBio Organic Cacao is made from raw cacao beans harvested manually and dried at low temperatures to keep all natural nutrients intact. This means you get a pure and rich flavour while benefiting from essential minerals like magnesium and manganese. The cacao is grown in tropical rainforests, providing a consistent climate ideal for quality beans. Certified organic and vegan, it is free from pesticides and chemical fertilisers, making it a healthier choice for your baking and cooking needs.

The Callebaut White Chocolate Callets offer a balanced, creamy milk flavour with smooth vanilla notes, perfect for adding a rich taste to your recipes. This high-quality Belgian couverture ensures consistent performance, making it reliable whether you are melting or moulding. The versatile nature of these callets means you can use them for a wide range of applications, including chocolate fountains, cakes, and desserts. With easy melting and precise portion control, these callets make your baking and decorating tasks much simpler and more enjoyable.

Super Cal Cocoa Powder is an intense deep black cocoa powder, perfect for baking. Its unique Dutch processing gives it an alkaline pH of 8.8, ensuring zero bitterness and a super smooth texture. This makes it ideal for those who want a rich, chocolatey flavour without the acidity found in other cocoa powders. With its striking black colour, it adds a remarkable depth to your baked goods. Packaged in a convenient 250g recyclable ziplock bag, it is easy to store and reuse, making it a practical choice for all your dark baking needs.

NaturaleBio Cacao Nibs are a delightful and nutritious addition to your baking and snacking. Sourced from the tropical Theobroma cacao plant, these organic nibs are packed with fibre and low in sugar, making them a healthy choice. They are rich in magnesium, potassium, and iron, which support energy metabolism, maintain blood pressure, and enhance cognitive and immune functions. With a commitment to pure and organic production, these cacao nibs are free from harmful pesticides, ensuring you enjoy a natural treat.

The Callebaut Milk Chocolate Couverture offers a smooth, balanced flavour with rich cocoa and sweet caramel notes, ideal if you want professional-quality chocolate in your baking. Its medium fluidity makes it versatile for various patisserie, confectionery, and baking uses, so you can easily work it into different recipes. With 33.6% minimum dry cocoa solids, it delivers a creamy, full-bodied taste that enhances your creations. Additionally, the callets format melts quickly and allows for precise dosing, giving you better control in the kitchen while saving time.

The Milkybar Mix-In Chocolate offers a convenient way to add delicious chocolate pieces to your baking. With over 1.9 billion MILKYBAR Buttons sold annually in the UK, you can trust in its popularity and quality. The cocoa used is sustainably sourced through the Nestlé Cocoa Plan, helping you make more eco-friendly choices in your kitchen. Additionally, there are no artificial colours, so you can enjoy a more natural ingredient in your desserts. One pack contains 20 servings, making it easy to portion for multiple baking sessions.