Cantonese Rice Noodle Rolls Machine, Chinese 430 Stainless Steel Steamed Vermicelli Roll Steamer, Rice Milk Furnace Cooking Chinese Cuisine Recipes Cookware (Cantonese Rice Rolls Machine)
- Multi-function: Except for rice noodle roll,this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, Baking、Steaming、Cooking function, Great for steam seafood, rice, vegetable,varieties of foods.
- Practice: Mijiang ingredient is rice rolls, solidifies when heated.Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up , sufficiently steam cooked in the cage at high temperature for a minutes,finally add a little tune of the sauce, sprinkle some good garlic sauce.
- High Quality: Adopt premium 430 Stainless steel(other than 200 series) plus mold making and advanced laser technology,rugged and edging, anti-cutting hands,better thickness, better hardness, durable, no rust, make it safer and healthier, stainless steel plate is also very easy to remove stains and oil.Quality Assurance, Best Service.