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WANGYUANJI

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Products of the WANGYUANJI range from £69.99 to £265.71, and the average price of all the products is about £165.06. So your total expense can vary depending on the products chosen, which allows you to choose products according to your budget.

WANGYUANJI has a relatively small number of products for sale, only 12. We analyzed some of them in detail and recommended them to our readers. Our WANGYUANJI review dives deep into the brand, and introduces you to their bestselling products. Let's get into it!

WANGYUANJI Best Sellers

Last Updated: 16 Jun 2023

WANGYUANJI Non-Stick Carbon Steel Wok 24cm, Hand Forged No-Coating Stir Fry Pan with Detachable Wooden Handle, Fast Heat-up Flat Bottom Wok for Induction Hob Gas and Electric

Uncoated Wok: The small frying pan non stick is uncoated and contains no chemical coatings, making it easy to make healthy dishes and ensuring the health of you and your family. In addition to this, it also reduces the inhalation of grease and smoke, which also ensures the health of the cook.
Scratch and Wear Resistant: this carbon steel wok is made of high quality carbon steel, finely polished by hand by craftsmen, which means that the hardness of the iron ore is retained and the taste of the food itself is preserved. It also uses a gas nitrogen process so that the pan is less likely to rust and the non stick frying pan will last longer.
Solid Wood Handle: The handle of this wok is made of solid wood for a comfortable, non-slip grip and is removable so that it can easily be fitted by one person and is very secure. The solid wood handle has a rounded end for easy hanging and storage.
Hassle-free After-sales Service: As a 400 year old kitchenware workshop, Wang Yuanji is confident in its products and wants to bring you better cooking enjoyment. If you have any questions about this wok, please do not hesitate to contact us and we will answer your questions.
Fast Heating: this 24cm frying pan has a thin wall design that allows the pan to heat up quickly and evenly and does not have a convex bottom or deformation, making it easy for you to cook. You can also use it to cook eggs, sausages, seafood, poultry, burgers or vegetables.

WANGYUANJI Carbon Steel Wok, 34cm Flat Bottom Wok with Detached Wooden Handle,No-Coating Durable Non-Stick Stir Fry Pan with Lid, Suitable for Gas Induction Hobs

FAST HEAT TRANSFER: The thin walls of the induction wok allow for fast heat transfer, which reduces nutrient loss and maximises the original flavour of the food, making it easy to enjoy nutritious and delicious food. Wok stir fry pans are suitable not only for gas but also for all kinds of induction hobs
HERITAGE CRAFTSMANSHIP: In China we have a history of over 400 years, dating back to 1621. With generations of heritage, WANGYUANJI's craftsmanship has become skilful and refined, and we are able to create a good carbon steel pan wok that is also appreciated and recommended by many.
UNCOATED NON-STICK FRYING PAN: The carbon steel pan is made from sturdy 16 gauge (1.5mm) carbon steel and is also choked with aerospace carbonitriding, which makes it less likely to stick and has a smooth and beautiful look. This non-stick wok has no chemical coatings, so your family can eat healthy ingredients.
SOLID WOOD HANDLE: The handle of this wok is made of solid wood for a comfortable, non-slip grip; moreover, the handle is removable and can easily be fitted by one person and is very secure. The solid wood handle has a rounded end for easy hanging and storage.
HASSLE-FREE AFTER-SALES SERVICE: As a 400 year old kitchenware workshop, Wang Yuanji is confident in its products and wants to bring you better cooking enjoyment. If you have any questions about this wok, please do not hesitate to contact us and we will answer your questions.

WANGYUANJI Wok with Lid Non Stick, No-Coating 36cm Cast Iron Wok with Detachable Handle, Chinese Large Wok for Induction Electric Gas All Stoves

Uncoated Non-stick Wok: This induction hob wok is cast from 1550° high temperature iron, which is so fluid that when it is demoulded, a smooth tortoise pattern forms on the surface, thus making each iron pan unique. Also, the demoulding is done using pine smoke, making the wok more durable and less prone to rusting. The wok is free from any coating and will give you and your family a rich and healthy meal.
Genetic craftsmanship: in China we have a history of over 400 years, dating back to 1621. Passed down through generations, Wang Yuanji's craftsmanship has become skilful and refined. It is through 63 processes that we are able to create great cast iron wok, which are also appreciated and recommended by many.
Solid Wood Handle: The handle of this flat bottom wok is made of solid wood for a comfortable, non-slip grip and is removable so that it can easily be fitted by one person and is very secure. The solid wood handle has a rounded end for easy hanging and storage.
Less Grease and Smoke: the Chinese wok is designed with a thin bottom back edge, which allows the pan to heat evenly and store heat for a long time. It is also very convenient for stewing, allowing you to make delicious food without the fumes.
Hassle-free After-sales Service: As a 400-year-old cookware workshop, WANGYUANJI is confident in its products and wants to bring you better cooking enjoyment. If you have any questions about this frying pan, please do not hesitate to contact us and we will answer your questions.

WANGYUANJI Carbon Steel Wok Pan with Flat Bottom Wok 12 inch Chinese Iron Pot,No Chemical Traditional Woks and Stir Fry Pans

HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.
CRAFTMANSHIP - Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer.
USE AND CARE - Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel.
MULTIPLE COOK TOP AND VERSATILE COOKING - Wangyuanji Nitriding Carbon Steel Wok has a flat bottom design, with a detachable handle. This wok is safe to use on all cooktops including gas, electric, ceramic, induction, grill and even over a campfire, or a fire pit.
FAST HEAT CONDUCT - Wangyuanji Nitriding Carbon Steel Wok is made of 16 Gauge (1.5mm) sturdy carbon steel. It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.

WANGYUANJI Carbon Steel Wok 12.59" Woks and Stir Fry Pans (Cleaning Cloth & Brush for Free) Chinese Traditional Iron Pot with Detachable Wooden Handle Practical Gift

HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides solid and strong protection shield over the wok surface, make it durable and long lasting. It is suitable for all kinds of spatula, wooden, silicone, metal, etc. Season the wok is still required for long-lasting use!
CRAFTMANSHIP - Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer.
VERSATILE COOKING - Wangyuanji Nitriding Carbon Steel Wok has a flat bottom design, with a detachable handle. This wok is safe to use on gas stove.
USE AND CARE - Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel.
FAST HEAT CONDUCT - Wangyuanji Nitriding Carbon Steel Wok is made of 16 Gauge (1.5mm) sturdy carbon steel. It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.

WANGYUANJI Non-stick Lid Wok, Cast Iron Wok Without Coating with Detachable Handle, Large Size Chinese Wok for All Electric & Gas Induction Cookers (14.2'')

Non-stick Wok Uncoated: This induction hob wok is made of 1550° high temperature iron, which is so fluid that when unmoulded, a smooth turtle pattern forms on the surface, making each iron pan unique. In addition, demoulding is carried out using pine smoke, making the wok more durable and less prone to rust. The wok is free of any coating and will give you and your family a rich and healthy meal.
Genetic crafts: In China we have a history of more than 400 years, which dates back to 1621. Handheld down from generation to generation, Wang Yuanji's craftsmanship has become skilled and refined. It is through 63 processes that we manage to create excellent cast iron woks, which are also appreciated and recommended by many.
SOLID WOOD HANDLE - The handle of this flat bottom wok is made of solid wood for a comfortable and non-slip grip and is removable so that it can be easily mounted by one person and is very safe. The solid wood handle has a rounded end for easy hanging and storage.
Less grease and smoke: The Chinese wok is designed with a thin bottom back edge, which allows the pan to heat up evenly and retain heat for a long time. It is also very convenient for stewing, allowing you to prepare delicious food without the fumes.
Hassle-free after-sales service: As a 400-year-old cookware workshop, WANGYUANJI is confident in its products and wants to offer you better cooking pleasure. If you have any questions about this cast iron wok, please feel free to contact us and we will answer your questions.

WANGYUANJI 34 cm Steel Wok, Non-stick Wok Frying Pan with Lid and Removable Handle, Compatible with All Stoves

QUICK HEAT TRANSFER: The thin walls of the induction wok allow for quick heat transfer, which reduces the loss of nutrients and maximizes the original flavor of the food, making it easy to enjoy nutritious and delicious foods. Wok pans are suitable not only for gas but also for all types of induction hobs
ARTISAN HERITAGE: In China we have a history of over 400 years, dating back to 1621. With generations of legacy, WANGYUANJI craftsmanship has become skilled and refined, and it is through 63 processes that we are able to create a great iron wok that is also appreciated and recommended by many.
SOLID WOOD HANDLE: The handle of this wok is made of solid wood for a comfortable and non-slip grip; moreover, the handle is removable and can be mounted easily by one person and is very safe. The solid wood handle has a rounded end for easy hanging and storage.
PROBLEM-FREE AFTER-SALE SERVICE: As a 400-year-old kitchenware workshop, Wang Yuanji is confident in its products and wants to offer you better culinary pleasure. If you have any questions about this wok, please feel free to contact us and we will answer your questions.
NON-STICK PAN UNCOATED: The carbon steel pan is made of sturdy 16 gauge (1.5mm) carbon steel and is also suffocated with aerospace carbonitriding, which makes it less likely to stick and has a smooth and beautiful appearance. This non-stick wok has no chemical coatings, so your family can eat healthy ingredients.

WANGYUANJI Handmade Ancient Method Cast Iron Wok 14.2" Chinese Wok with Round Bottom Woks and Stir-Fry Pans

Wok function: the wok adopts classic design, precious walnut wood handle, strong heat resistance and excellent corrosion resistance. Hanging pot ear is comfortable and practical, which can effectively save space. In addition, the ancient rivet technique is used at the pan ears and handles to ensure that they are not loose and have high stability.
High quality: Our wok is made of high pure cast iron, using the ancient casting process, and the quality is excellent.
Round Bottom Wok:The bottom of the wok is designed with a round bottom, which is more close to the cooking habits of Chinese people. Besides, this wok adopts the original ecological and uncoated design,healthy and hygienic.
Fir Wooden Lid: This wok with log lid design, good heat insulation, not easy to hot, effectively prevent food overflow.After high temperature disinfection, not easy to crack.

WANGYUANJI Traditional Cast Fine Iron Wok 11.1" Flat Bottom Chinese Iron Pot (Cleaning Cloth & Brush for Free) with Glass Cover Detachable Wooden Handle Pan

Flat Bottom Wok :This wok has a classic design, with a detachable handle, which prevents hot hands and cracks. The built-in screw fixation can effectively prevent loosening, unique V-shaped guide to prevent the liquid pouring to the outside of the pan wall.
High quality: This wok is made of high purity and fine iron. It has even heat conduction and is not easy to stick.
Versatility: In addition to stir-frying, with the wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying.
Ultimate Gift:This will be a very practical gift,you can give it to chef friends who's discovered the allure of Pure iron wok, mothers who appreciates a quality pot , or guys who really like cooking. I believe they will love it.
Craft: Nitriding iron, unique anti-rust craft, uses special heat-treated iron by formulating layers of iron nitride and iron oxide on its surface which makes it highly resistant to rust and incredibly strong and durable. Service life exceeds 10 years.

WANGAYUNJI Frying Pan 10 inch No Coating Durable Egg Omelet Skillet,Steak Skillet Fast Heating Chef Cooking Pan for All Cooktops

No Coating & Non-Stick: Without any chemical coating,the iron pan will absorb oil. After a period of use, the oil will seep into the iron pan, which will produce a natural non-stick effect.
Superior Heat Retention: The unparalleled tool to sear, bake, broil, braise,fry.
Wood Handle: The surface is coated with cooking oil, more round and bright.Matched with 304 stainless steel solid nail beads, with stainless steel screw rod for fixing, sturdy and durable.
Washing Attention: Not machine washable, it is recommended to manually clean.
Thickened pot wall:Controlling oily smoke more effectively. It is not easy to burn the pot if it is hot enough, and it is not easy to deform even if it is dried.

WANGYUANJI Cast Iron Stock Pot,Cast Iron Multi Cooker Stock Pot For Frying,Cooking,Baking & Broiling on Induction,Electric,Gas,Premium Soup Pot with Dual Handle&Glass Lid,11.81 inches (30cm)

The WANGYUANJI brand was founded in 1641, the Shunzhi period of the Qing Dynasty. It's excellency in advanced smelting techniques and reputation for superior quality has made it China's top of the line iron wok manufacturer for almost 400 years.
WANGYUANJI's craftsmen have humbly and determinedly followed its discipline in carefully selecting raw iron material and fine tuning high density smelting techniques for several hundred years. Using 100% natural materials makes its wok durable and long lasting for generations. It is non-sticky and makes less smoke when cooking.

WANGYUANJI FAQs

You can purchase WANGYUANJI products from the seller WANGYUANJI-UK, over the last 12 months, the seller has received honest feedback from 2 consumers, and the average rating is 5. The shop has a good reputation so you can purchase from it with confidence.

We did a questionnaire online and hundreds of customers participated in this survey, the consumers rated the products in terms of quality, user experience and other aspects. The results of the questionnaire demonstrate how much customers appreciate their products. It's safe to say that most customers are overwhelmingly satisfied with their purchases and WANGYUANJI is worth your consideration.