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Good Gut Tribe

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Products of the Good Gut Tribe range from £4.99 to £17, so your total expense can vary depending on the products chosen, which allows you to choose products according to your budget. Good Gut Tribe provides their products for a reasonable price, which means the products cost around £9.39 on average. They are affordable options to make your shopping much easier.

Good Gut Tribe has a relatively small number of products for sale, only 23. We analyzed some of them in detail and recommended them to our readers. The Good Gut Tribe review will guide you with an in-depth look into the brand and its products to ensure you make the right purchase decision.

Good Gut Tribe Best Sellers

Last Updated: 15 Jun 2023

Good Gut Tribe - Organic Dehydrated Water Kefir Grains

Good Gut Tribe - Organic Dehydrated Water Kefir Grains Cover
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UKAS Lab Tested
Organic Certified Culture
Vegan Friendly
Rehydrates To 30g of Fresh Grains!
Dehydrated Grains For Longer Storage

Good Gut Tribe - Organic Skyr Yoghurt Starter Culture

Good Gut Tribe - Organic Skyr Yoghurt Starter Culture Cover
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REUSABLE STARTER CULTURE - Unlike yoghurt you are used from the supermarket, our organic yoghurt is heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
ORGANIC CERTIFIED & UKAS LAB TESTED - Our Icelandic Skyr yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation
THICK & RICH - The organic Icelandic Skyr yoghurt starter culture produces a thick and rich yoghurt; the texture is more similar to crème fraiche or a soft cheese than it is yoghurt
THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this culture
MAKE YOGHURT AT HOME - The freeze-dried active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers

Good Gut Tribe - Organic Dehydrated Milk Kefir Grains

Good Gut Tribe - Organic Dehydrated Milk Kefir Grains Cover
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ORGANIC CERTIFIED & UKAS LAB TESTED - Our milk kefir starter culture is certified by the Organic Food Federation and UKAS lab tested. The culture is packaged in food grade biodegradable plastic
MILK KEFIR GRAINS - Get your beneficial bacteria the homemade way. Similar to yoghurt but a drink with a tart, sour taste and a slight fizz, you can mix your kefir with fruit, syrup or make a smoothie to mask the sour taste
SUITABLE FOR ANY MILK - Our kefir grains will ferment any animal milk including cow, sheep and goats
REUSABLE STARTER CULTURE - Our milk kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again
BACTERIA RICH - A vast variety of bacteria have been isolated and identified in kefir grains including Lactobacilli, Streptococci Lactococci, Acetobacter and Yeasts. It provides your body with high levels of bacteria and minerals

Good Gut Tribe - Organic Water Kefir Grains (20g)

Good Gut Tribe - Organic Water Kefir Grains (20g) Cover
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ORGANIC CERTIFIED & UKAS LAB TESTED - Our water kefir starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade biodegradable plastic
WATER KEFIR GRAINS: Get your beneficial bacteria the homemade way. A healthy alternative to soda or sweetener laden drinks, it can be flavoured with fruit, fruit juices or herbal teas resulting in a fantastic tasting beverage
REUSABLE STARTER CULTURE – Our water kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again
EASY TO BREW: Incredibly easy to brew, the starter grains can create a new batch of kefir every 48 hours. This makes a great non-dairy alternative to milk kefir and can be flavoured after brewing to make a variety of drinks
DAIRY-FREE AND VEGAN: Unlike milk kefir, our organic water kefir grains make a sparkling drink by fermenting a sugar-water solution. Our water grains are vegan friendly.

Good Gut Tribe - Gluten Free Sourdough Starter (Fresh)

Good Gut Tribe - Gluten Free Sourdough Starter (Fresh) Cover
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REUSABLE STARTER CULTURE - Your starter culture is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed with flour and water daily and you have your dough starter for life!  
ORGANIC CERTIFIED & UKAS LAB TESTED - Our gluten-free sourdough starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is freeze-dried and then packaged in food-grade mylar ready for use  
GLUTEN-FREE - Our organic gluten-free sourdough starter is based on brown rice flour. You will get the same iconic taste from this gluten-free sourdough as you would get in original sourdough breads
EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated   
100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients; flour, salt and water which makes for a delicious bread suitable for vegans, now, gluten-free as well

Good Gut Tribe - Organic Milk Kefir Grains (5g)

Good Gut Tribe - Organic Milk Kefir Grains (5g) Cover
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ORGANIC CERTIFIED & UKAS LAB TESTED - Our milk kefir starter culture is certified by the Organic Food Federation and UKAS lab tested. The culture is packaged in food grade biodegradable plastic
MILK KEFIR GRAINS - Get your beneficial bacteria the homemade way. Similar to yoghurt but a drink with a tart, sour taste and a slight fizz, you can mix your kefir with fruit, syrup or make a smoothie to mask the sour taste
SUITABLE FOR ANY MILK - Our kefir grains will ferment any animal milk including cow, sheep and goats
REUSABLE STARTER CULTURE - Our milk kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again
BACTERIA RICH - A vast variety of bacteria have been isolated and identified in kefir grains including Lactobacilli, Streptococci Lactococci, Acetobacter and Yeasts. It provides your body with high levels of bacteria and minerals

Good Gut Tribe - Rye Sourdough Starter (Freeze Dried)

Good Gut Tribe - Rye Sourdough Starter (Freeze Dried) Cover
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CENTURY OLD CULTURE - Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed you starter on a regular basis and have sourdough for life!
ORGANIC CERTIFIED & UKAS LAB TESTED - Our Gloucestershire Rye Sourdough starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab. The culture is freeze-dried and then packaged in food-grade mylar
SLIGHTLY TART TASTE - Traced back to a rye flour kitchen not far from the Shipton flour mill in Tetbury, our Gloucestershire Rye Sourdough produces a slightly tart loaf, with a unique sourdough flavour
EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated
100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans

1L Organic Kombucha SCOBY

1L Organic Kombucha SCOBY Cover
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Suitable for vegans
Organic certified Kombucha SCOBY

Good Gut Tribe - British White Sourdough Starter (Fresh)

Good Gut Tribe - British White Sourdough Starter (Fresh) Cover
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CENTURY OLD CULTURE - Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed daily and you have your dough starter for life!
ORGANIC CERTIFIED & UKAS LAB TESTED - Our British White sourdough starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is freeze dried and then packaged in food grade mylar. It is ready to use after 2 feeds.
ICONIC TASTE - Our heirloom culture for British White style sourdough produces a classic tasting white sourdough loaf that has a mild, subtle flavour
EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated
100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans

2L Organic Kombucha SCOBY

2L Organic Kombucha SCOBY Cover
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Suitable for vegans
Organic certified Kombucha SCOBY

Good Gut Tribe - Organic Caspian Sea Yoghurt Starter Culture

Good Gut Tribe - Organic Caspian Sea Yoghurt Starter Culture Cover
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REUSABLE STARTER CULTURE - Unlike yoghurt you are used from the supermarket, our organic yoghurt is heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
ORGANIC CERTIFIED & UKAS LAB TESTED - Our Icelandic Skyr yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation
THICK & RICH - The organic Icelandic Skyr yoghurt starter culture produces a thick and rich yoghurt; the texture is more similar to crème fraiche or a soft cheese than it is yoghurt
THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this culture
MAKE YOGHURT AT HOME - The freeze-dried active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers

Good Gut Tribe - Organic Milk Kefir Grains (10g)

Good Gut Tribe - Organic Milk Kefir Grains (10g) Cover
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ORGANIC CERTIFIED & UKAS LAB TESTED - Our milk kefir starter culture is certified by the Organic Food Federation and UKAS lab tested. The culture is packaged in food grade biodegradable plastic
MILK KEFIR GRAINS - Get your beneficial bacteria the homemade way. Similar to yoghurt but a drink with a tart, sour taste and a slight fizz, you can mix your kefir with fruit, syrup or make a smoothie to mask the sour taste
SUITABLE FOR ANY MILK - Our kefir grains will ferment any animal milk including cow, sheep and goats
REUSABLE STARTER CULTURE - Our milk kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again
BACTERIA RICH - A vast variety of bacteria have been isolated and identified in kefir grains including Lactobacilli, Streptococci Lactococci, Acetobacter and Yeasts. It provides your body with high levels of bacteria and minerals

Good Gut Tribe - Organic Water Kefir Grains (40g)

Good Gut Tribe - Organic Water Kefir Grains (40g) Cover
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ORGANIC CERTIFIED & UKAS LAB TESTED - Our water kefir starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade biodegradable plastic
WATER KEFIR GRAINS: Get your beneficial bacteria the homemade way. A healthy alternative to soda or sweetener laden drinks, it can be flavoured with fruit, fruit juices or herbal teas resulting in a fantastic tasting beverage
REUSABLE STARTER CULTURE – Our water kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again
EASY TO BREW: Incredibly easy to brew, the starter grains can create a new batch of kefir every 48 hours. This makes a great non-dairy alternative to milk kefir and can be flavoured after brewing to make a variety of drinks
DAIRY-FREE AND VEGAN: Unlike milk kefir, our organic water kefir grains make a sparkling drink by fermenting a sugar-water solution. Our water grains are vegan friendly.

Good Gut Tribe - Organic Bulgarian Yoghurt Starter Culture

Good Gut Tribe - Organic Bulgarian Yoghurt Starter Culture Cover
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REUSABLE STARTER CULTURE - Our organic Bulgarian yoghurt is an heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
ORGANIC CERTIFIED & UKAS LAB TESTED - Our Bulgarian yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation
THICK & CREAMY - The organic Bulgarian-style yoghurt culture produces a very creamy, thick and slightly tart yoghurt. Enjoy supermarket-style yoghurt at home!
THERMOPHILIC YOGHURT - This type of yoghurt needs to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this Bulgarian culture
MAKE YOGHURT AT HOME - The freeze-dried, active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers

Good Gut Tribe - Organic Traditional Viili Yoghurt Starter Culture

Good Gut Tribe - Organic Traditional Viili Yoghurt Starter Culture Cover
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REUSABLE STARTER CULTURE - Unlike yoghurt from the supermarket, our organic yoghurt is heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life! 
ORGANIC CERTIFIED & UKAS LAB TESTED - Our organic viili yoghurt starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab.
THICK & TANGY- As a source of bacteria, viili yoghurt comes a close second to the undisputed king; milk kefir. Viili is very high in beneficial bacteria and yeasts.
MESOPHILIC YOGHURT – viili starter culture is a mesophilic yoghurt, which means it ferments at room temperature and requires no special heating equipment.
MAKE YOGHURT AT HOME - The freeze-dried, active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers

Good Gut Tribe - Organic Vegan Soya Yoghurt Starter Culture

Soya Drinks
Good Gut Tribe - Organic Vegan Soya Yoghurt Starter Culture Cover
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Tapioca Starch included in the starter culture
Suitable for vegans
Can be recultured infinitely

Good Gut Tribe - Organic Milk Kefir Grains (15g)

Good Gut Tribe - Organic Milk Kefir Grains (15g) Cover
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ORGANIC CERTIFIED & UKAS LAB TESTED - Our milk kefir starter culture is certified by the Organic Food Federation and UKAS lab tested. The culture is packaged in food grade biodegradable plastic
MILK KEFIR GRAINS - Get your beneficial bacteria the homemade way. Similar to yoghurt but a drink with a tart, sour taste and a slight fizz, you can mix your kefir with fruit, syrup or make a smoothie to mask the sour taste
SUITABLE FOR ANY MILK - Our kefir grains will ferment any animal milk including cow, sheep and goats
REUSABLE STARTER CULTURE - Our milk kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again
BACTERIA RICH - A vast variety of bacteria have been isolated and identified in kefir grains including Lactobacilli, Streptococci Lactococci, Acetobacter and Yeasts. It provides your body with high levels of bacteria and minerals

Good Gut Tribe - Rye Sourdough Starter (Fresh)

Good Gut Tribe - Rye Sourdough Starter (Fresh) Cover
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CENTURY OLD CULTURE - Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed you starter on a regular basis and have sourdough for life!
ORGANIC CERTIFIED & UKAS LAB TESTED - Our Gloucestershire Rye Sourdough starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab. The culture is freeze-dried and then packaged in food-grade mylar
SLIGHTLY TART TASTE - Traced back to a rye flour kitchen not far from the Shipton flour mill in Tetbury, our Gloucestershire Rye Sourdough produces a slightly tart loaf, with a unique sourdough flavour
EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated
100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans

5L Organic Kombucha SCOBY

5L Organic Kombucha SCOBY Cover
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Suitable for vegans
Organic certified Kombucha SCOBY

Organic Water Kefir Grains (60g Fresh Grains)

Tonic Water
Organic Water Kefir Grains (60g Fresh Grains) Cover
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Organic Water Kefir Grains

Good Gut Tribe FAQs

Friendly Fungi sells the Good Gut Tribe products in its Amazon shops, over the last 12 months, the seller has received honest feedback from 9 consumers, and the average rating is 3.55. This is not a very high rating, but you can consider this shop as an alternative and consider more when buying the Good Gut Tribe products.

We did a questionnaire online and hundreds of customers participated in this survey, the consumers rated the products in terms of quality, user experience and other aspects. The results of the questionnaire demonstrate how much customers appreciate their products. It's safe to say that most customers are overwhelmingly satisfied with their purchases and Good Gut Tribe is worth your consideration.

Most of the Good Gut Tribe products are produced by Good Gut Tribes. The manufacturer provides Good Gut Tribe with a steady supply of products, and they have a good cooperative relationship with each other.

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