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Jamonprive

4.9

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Products of the Jamonprive range from £9.99 to £69.99, and the average price of all the products is about £33.79. So your total expense can vary depending on the products chosen, which allows you to choose products according to your budget.

Jamonprive has a relatively small number of products for sale, only 43. We analyzed some of them in detail and recommended them to our readers. The Jamonprive review aims to sharpen your understanding of the brand and introduces you to their bestselling products. Just keep reading!

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Jamonprive Best Sellers

Last Updated: 14 Jun 2023

Serrano Ham Cured Boneless with Ham Stand - Spanish Jamon Serrano Jamonprive - 1 Kg (Mini Version)

  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour.
  • Curation time: 10 months.
  • Makes the perfect gift. This ham includes the ham holder Jamonprive.

Ham Stand with Non-Slip Pads - Spanish Jamonero Ham Holder Set Jamonprive

  • This ham holder is produced in Spain, with premium Chilean pine wood and black epoxy-coated iron fittings.
  • Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto).
  • This is a custom design made exclusively by Jamonprive.

Iberico Ham (Shoulder) Grass-fed 4-4.5 Kg + Ham Stand - Pata Negra Spanish Jamon (Paleta Iberica Cebo)

  • Origin: Extremadura - Spain.
  • Curation time: 20 months.
  • The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterised by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.

Ham Carving Knife with Anti-accident Protection for Right & Left-handed Users - 12-Inch Flexible Stainless Steal Slicing Knife for Spanish Hams and Italian Prosciutto

  • This knife is also optimal to cut regular baked/roasted ham and salmon "without the protector," as the blade is long, flexible and extremely sharp for these softer meats.
  • This knife is ideal for carving bone-in hams, especially Spanish Serrano ham, Ibérico ham and Italian Prosciutto, which tend to have a firmer consistency. The protector is particularly useful for these hams, as they require more strength while cutting and thus, increasing the risk of accidents. This protector also helps keep the slices thin with uniform thickness, without added effort.
  • The anti-accident protector works for right and left-handed users.

Serrano Ham (shoulder) Cured Free Range Boneless Approx. 1 KG - Spanish Jamon Made w/ Mediterranean Sea Salt

  • CHARACTERISTICS: It presents a bright red color with a juicy texture and plenty of white marbling. On tasting we appreciate an intense aroma and flavor with an unctuous texture, leaving a long and pleasant aftertaste.
  • PRODUCTION: This serrano shoulder ham is produced using the most traditional process of salting and curing. It's all natural, made with Mediterranean sea salt. Minimum curation time is 14 months.
  • OTHER: In Spanish, this product is called "Paleta Serrana Curada Gran Reserva Deshuesada y Pulida 1 Kg".

Serrano Ham Cured Boneless - Spanish Jamon Serrano Jamonprive - 1 KG (Mini version) Ham stand not included

  • It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat.
  • The mini cured ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour.
  • It has a homogenous texture that is only slightly fibrous. Ham stand not included.

Spanish Ham - Jamon Serrano Shoulder Reserve 4.5 - 5 Kg

  • Origin: La Rioja (Spain). Directly from Spain.
  • Curation time: At least 9 months.
  • This serrano shoulder ham is semi-fat, with a medium to high cure.

Iberico Ham (Shoulder) Grass-fed 4 - 4.5 Kg - Pata Negra Spanish Jamon (Paleta Iberica Cebo)

  • Origin: Extremadura - Spain.
  • Curation time: 20 months.
  • The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterised by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.

Serrano Ham Cured Boneless 1 Kg + Lomo Duroc (Pork Loin) Natural approx 300 gr - Spanish Jamon Serrano Jamonprive

  • It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat.
  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a natural product after the salting and curing process, thus achieving the best aroma and flavour.
  • The Duroc loin is the result of a long and slow curing process, gradually maturing until it achieves its peculiar pink colour, delicate aroma and slightly salty taste. It has a firm, homogeneous and compact consistency to the touch.

Cheese Slicer Lyre with Wire Cutter & Stainless Steel Handle - Perfect for Slicing Soft Cheeses, Pâtés, Cakes or Pies

  • Allows for an impecable presentation of our toast, thin sandwiches, skewers, and canapés.
  • The cheese lyre is a cutting utensil that is ideal for cleanly cutting pieces of fresh cheeses, pieces of pâtés, cakes or sweet or savory pies of a soft consistency, slices of a desired thickness without damaging the piece from which they have been cut.
  • It is made of stainless steel and it is 12 cm long.

Serrano Ham (Shoulder) Reserve Semi Boneless + Ham Stand 4 - 4.5 Kg - Spanish Jamon

  • Semi-boneless means that the largest bone (scapula or shoulder blade) has been removed for easier slicing. This semi-boneless shoulder ham is a medium-fat cut with a medium or high cure, full of flavor.
  • Curation time: At least 9 months. Origin: Spain
  • This product should be stored in a cool, dry place, away from direct sunlight. It is best consumed within one year of purchase. Once opened, it is best to eat the product within a month to enjoy its flavor at its best.

Jamonprive Ham Holder The Original Ham Stand Jamonero for Spanish Hams & Italian Prosciutto

  • Extremely durable, affordable, easy to assemble and clean.
  • Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto).
  • This is a special design by Jamonprive.

Professional Ham Stand with Ham Knife + Sharpening Steel + Ham Cover - Ham Holder Ideal for Serrano Ham, Iberico Ham and Italian Prosciutto - Jamonprive

  • IDEAL: Our ham holders adapt perfectly to all formats: Serrano shoulder, Serrano ham, Iberico shoulder, and Prosciutto. It is the ideal kit for both professionals and amateurs to cut Serrano ham, Iberian ham, Italian prosciutto, or any other type of ham.
  • COMPLETE SET: Includes horizontal painted wooden ham holder + ham knife + sharpening steel + ham Cover. This cutting set has everything you need to enjoy your ham at all times.
  • KNIFE AND SHARPENING STEEL: This ham knife is made of stainless steel. It has a very sharp point and a long, somewhat narrow blade with enough flexibility to enable you to cut the ham slices finely and accurately.

Serrano Ham (Shoulder) Cured Free Range Boneless Approx. 1 Kg - Spanish Jamon All Natural Made with Mediterranean Sea Salt

  • CHARACTERISTICS: It presents a bright red color with a juicy texture and plenty of white marbling. On tasting we appreciate an intense aroma and flavor with an unctuous texture, leaving a long and pleasant aftertaste.
  • PRODUCTION: This Serrano shoulder ham is produced using the most traditional process of salting and curing. It's all natural, made with Mediterranean sea salt.
  • STORAGE: Should be stored in a cool, dry place (preferably refrigerated) and consumed at room temperature, between 20°C and 25°C. It comes vacuum-sealed and protected by an outer carton.

Ham Cover Black with Orange Border Jamonprive - Ideal for Protecting Spanish Serrano Ham, Iberico Ham and Italian Prosciutto

  • WEIGHT: Very resistant and light, allowing the ham/shoulder to breathe and maintain its properties.
  • SIZE: One size fits all.
  • UTILITY: A perfect way to protect your ham with style by preventing mold and drying out of the pieces.

Ham Carving Knife with Honing Steel and Ham Cover - Professional Set for Slicing Serrano, Ibérico Ham & Italian Prosciutto

  • In order to eat the ham without it losing its organoleptic properties, it needs to be cut by hand with the use of this type of knife. The knife is made of stainless steel and measures 36.5 cm.
  • This ham knife is a special kind of long knife used to cut slices of ham. The knife's main characteristics include a very sharp point and a long blade, a relatively narrow width and enough flexibility so that it can make fine and accurate slices while adapting the blade's movement to the shape of the ham.
  • To keep the knife in perfect condition, it should be sharpened every time before use. To do so, always use the sharpening steel that comes with the set. Our honing (or sharpening) steel is a special rod that realigns the edge of the blade.

Spanish Ham - Jamon Serrano Shoulder Reserve & Ham Holder 4.5 - 5 Kg - Serrano Ham Made with Mediterranean Sea Salt

  • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
  • Ingredients: Pork ham, Mediterranean Sea salt. Cured for at least 9 months. Product of Spain.
  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.

Spanish Ham - Jamon Serrano Reserve Shoulder Semi Boneless Jamonprive 4 - 4.5 Kg

  • Origin: La Rioja - Spain. Directly from Spain.
  • Curation time: At least 9 months
  • This semi-boneless shoulder ham is a medium-fat cut with a medium or high cure, full of flavor.

Ham Stand with Non-Slip Pads - Professional Jamonero Ham Holder Set for Spanish Serrano & Iberico Ham & Italian Prosciutto

  • This ham holder is produced in Spain, with premium Chilean pine wood and black epoxy-coated iron fittings.
  • Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto).
  • Non-slip pads on the base to prevent accidental sliding while carving.

Serrano Ham Cured Boneless 1 KG + Lomo (Pork Loin) Duroc Natural 250 gr + Chorizo Riojano 200 gr + Salchichón Sausage 200 gr - Spanish Jamon Serrano Jamonprive

  • It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous.
  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour.
  • This salchichón is a sausage with a medium cure, made with lean pork and seasoned with salt and pepper. In Spanish, this product is called, salchichón serrano extra semi cular.

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