Fontana FORMIELLO Gastronomia

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Products of the Fontana FORMIELLO Gastronomia range from £4.8 to £33.05, so your total expense can vary depending on the products chosen, which allows you to choose products according to your budget. Fontana FORMIELLO Gastronomia provides their products for a reasonable price, which means the products cost around £8.21 on average. They are affordable options to make your shopping much easier.

Fontana FORMIELLO Gastronomia has a relatively small number of products for sale, only 13. We analyzed all of them in detail and recommended them to our readers. If you find yourself hesitating about a purchase, check out our thorough Fontana FORMIELLO Gastronomia review to see what the best picks are.

Fontana FORMIELLO Gastronomia Best Sellers

Last Updated: 14 Jun 2023

Fontana FORMIELLO Balsamic Vinegar of Modena PGI - Free from Caramel Colouring 500ml

Balsamic Vinegars

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This vinegar is made in Modena in Emilia Romagna.

Fontana FORMIELLO Balsamic Vinegar of Modena PGI is made from the blend of must of carefully harvested grapes and wine vinegar maturated in wooden barrels.

No caramel colouring, no thickeners and no sugar are added in our Balsamic Vinegar of Modena IGP.

It is a smooth, naturally mellow vinegar, ideal to be used as a salad dressing blended together with extra virgin olive oil, or drizzled directly over grilled or boiled meats and vegetables.

Fontana Formiello Glaze with “Balsamic Vinegar of Modena IGP” 250ml

Balsamic Vinegars

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Fontana Formiello Gaze is rich and full of aroma, It is made with “Balsamic Vinegar of Modena IGP” which is produced and matured exclusively in the territories of Modena and Reggio Emilia in Central Italy.

39% of Balsamic Vinegar of Modena IGP

Glaze with a sweet and tangy flavor, ideal for fish, meat, vegetables, ice cream and fruits.

Fontana Formiello range includes also Balsamic Vinegar IGP and Naturally Fermented with “The Mother” Vinegars.

Fontana Formiello Glaze is ready to use. It is 100% Italian, gluten free and suitable for vegetarian.

Fontana FORMIELLO Fregula 500g

Miniature Pasta

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Resembling Arabic couscous, frègula was introduced to Sardinia by navigators from North Africa and become part of the local cuisine.

Fontana FORMIELLO Frègula Sarda is a special variety of tiny round shaped pasta with a nutty flavor and a distinctive golden colour.

This pasta is shaped through bronze dies, slow-dried and is lightly toasted. This process gives frègula a light brown colour and toasty flavor.

Fontana FORMIELLO frègula is made in Sardinia according to traditional methods and using high quality durum wheat semolina and water.

Deliciously “al dente” after cooking, it is perfect for soups, with meat broth and in seafood dishes with clams and shrimps.

Fontana FORMIELLO Black Rice - Nero Risotto Rice 1kg

Brown & Wholegrain Rice

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Nero risotto rice is ideal for rice salads, soups and seafood risotto.

Nero risotto rice is a highly nutritious whole-grain rice with a nutty, aromatic flavour and a firm, slightly chewy texture. Once cooked, the colour shifts from glossy ebony black to rich deep violet.

Packed under-vacuum in plastic bag and paperboard pack.

Nero originates from China, where black or "forbidden" rice was served exclusively to the Emperor and his Court, and believed to have aphrodisiac qualities. In the 1990s, this Chinese black rice variety was crossed with Italian Padano rice, creating a round, medium - grain rice.

Fontana Formiello Nero Risotto Rice is grown in Italy's Piedmont region.

Fontana FORMIELLO Organic White Wine Vinegar - Naturally Fermented with Mother 500ml

White Wine Vinegars

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Wine vinegar has a very old history in Italy where it has been known since Roman times for its therapeutic properties and used for its culinary purposes.

Fontana FORMIELLO organic white wine vinegar is made in Naples, in the south of Italy, through the fermentation and the ageing of selected organic Italian grapes without the addition of sulphites. Our wine vinegar is unpasteurized and unfiltered, which means it is rich with living enzymes and contains the nutritious “mother”.

Unfiltered and un-pasteurized

Organic white wine vinegar, unpasteurized and without sulphites added to maintain the live bacteria from the natural fermentation of the vinegar.

No added sulphites

Fontana FORMIELLO Hulled Farro 500g

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Our Farro is hulled using a gentler process that leaves the germ and bran intact. Compared to pearled and semi-pearled Farro that are usually found in the market our Farro takes longer to cook and keeps its chewy texture. The trade-off is an increased nutritional content. Pearling removes the indelible hull that surrounds the grain but in the process also scours off part (semi-pearled) or all (pearled) of the germs and barn making these products cook quicker and being softer to the taste.

Fontana FORMIELLO Farro is an ancient grain with a nutty, slightly sweet flavour and a chewy texture. It stays tender and distinct when cooked, deliciously “al dente”.

Use Fontana FORMIELLO Farro as a base for salads or at the place of the rice in risotto recipes to make farrotto. Serve it hot for breakfast with sliced peaches and berries, or as a dessert with ricotta cheese and a drizzle of honey.

The cooking time for our Farro is 30 minutes from the time the water with the Farro in it starts boiling Every lot of our Farro is carefully controlled and test cooked when packed to assure the consistency of the quality and texture of the product.

High in protein and rich in fiber.

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Fontana FORMIELLO Polenta Svelta / Instant Polenta 500g

Packaged Polenta

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Polenta is a very traditional Northern Italian dish where it has been a staple since the beginning of the 16th century when the cultivation of corn was introduced to Europe from the Americas.

Fontana FORMIELLO Polenta Svelta is made from coarsely ground cornmeal and is pre-cooked with steam to make it fast cooking while ensuring that all the nutritional and organoleptic properties of corn flour remain unchanged.

It is ideal for traditional polenta dishes with meat (braised beef, sausage, stews), mushroom and red sauces.

Good to know: Polenta makes a great coating for anything that requires a satisfying crunch. Try polenta dusted onto potatoes before roasting, or on fish or chicken.

Fontana FORMIELLO Polenta Svelta is derived by the selection of different varieties of corn from Northern Italy in order to obtain a special blend of extraordinary quality.

As featured in “The River Café - 10 Ingredients Cookbook”: “Polenta is an essential ingredient in Northern Italian cooking. At the River Café we use polenta in recipes that rely on sauces. Grilled polenta has a crust, but a soft texture inside, and it also delicious with braised vegetables.”

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Fontana FORMIELLO Millet 500g

Whole Grain Pearl Millet

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Millet has been first farmed more than a thousand years ago and was regarded as a sacred crop in ancient China. In Italy it was widely used at the time of Romans as well as the early Middle Age when it was considered as an excellent substitute for meat.

Millet is a very versatile ancient grain with a mild flavor and a crunchy texture.

Use Fontana Formiello Millet for breakfast as a porridge, in casseroles, stews and pilafs. Pop it up like popcorn or toss in salads.

Our millet is grown in northern Italy on the foothills of the Alps.

100% Italian and source of protein.

Fontana FORMIELLO White Quinoa Grain 500g

Whole Grain Quinoa

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Quinoa has been grown in the mountains of the Andes for thousands of years where it formed a staple diet in the Incas. They referred to it as the “mother of all grains” and believed it to be a sacred crop.

FONTANA FORMIELLO Quinoa is a gluten-free seed which is prepared and eaten similarly to a grain.

Quinoa is great as base in salads, pilafs and stuffed vegetables.

Gluten Free, high in protein and rich in fibre.

Fontana Formiello Nero Risotto Rice 1kg (Pack of 6)

Risotto Rice

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Venere Nero originates from China, where black or ‘forbidden' rice was served exclusively to the Emperor and his Court, and believed to have aphrodisiac qualities. In the 1990s, this Chinese black rice variety was crossed with Italian Padano rice, creating a round, medium - grain rice named Venere Nero.

Fontana Formiello Venere Nero Risotto rice is a Black wholegrain rice grown in the Piedmont region at the foot of the Italian Alps. Since the 15th century, rice has been cultivated in this area.

Venere Nero is ideal for rice salads, soups and seafood risottos.

Kosher Fest - New Product winner 2017

Highly nutritious, it has a nutty, aromatic flavor and firm, slightly chewy texture. Once cooked, the colour of the rice slightly changes from glossy ebony black to a rich, deep violet.

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Fontana FORMIELLO Medium Couscous 500g

Couscous

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Couscous originated from North Africa and it is a staple ingredient in many Mediterranean countries. In Italy it is a traditional dish in the province of Trapani in Sicily where it was introduced in the XVI century and it is served with fish soup.

Fontana FORMIELLO Medium Couscous is produced in Italy from rolled, steam cooked, dried and sieved 100% durum wheat semolina.

Kosher Fest 2017.

Halal e Kosher Certified.

Good to know : For extra flavor, use vegetable stock instead of water. Never use too much water; the grains of couscous should absorb the water, not stew in it. Never boil couscous, use water that has just come off the boil. Toasting gives the couscous more flavor; melt the butter or olive oil in the saucepan, stir in the couscous until it smells fragrant and toasty, boil the water separately, pour over the couscous, and process as normal.

Couscous is an excellent accompaniment to chicken and lamb dishes, as well ad making a great alternative to rice, pasta or potatoes.

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Fontana FORMIELLO Organic Red Wine Vinegar - With the mother 500ml

Red Wine Vinegars

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Fontana FORMIELLO Organic Apple Cider Vinegar - Naturally Fermented with Mother 500ml

Organic Apple Cider Vinegars Apple Cider Vinegars

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Fontana FORMIELLO Gastronomia FAQs

How much do Fontana FORMIELLO Gastronomia products cost?

Fontana FORMIELLO Balsamic Vinegar of Modena PGI -... is the top 1 product we recommend in the Fontana FORMIELLO Gastronomia buying guide, which is priced at £5.9, you can view it on Amazon page.
Fontana Formiello Glaze with “Balsamic Vinegar of... is one of the popular products we recommend in the Fontana FORMIELLO Gastronomia buying guide, which is priced at £6.15, you can view it on Amazon page.
Fontana FORMIELLO Medium Couscous 500g is the cheapest product in the Fontana FORMIELLO Gastronomia picks list, which is priced at £4.8, you can view it on Amazon page.
Fontana Formiello Nero Risotto Rice 1kg (Pack of 6... is the most expensive product in the Fontana FORMIELLO Gastronomia picks list, which is priced at £33.05, you can view it on Amazon page.

Where can you buy Fontana FORMIELLO Gastronomia products?

You can purchase Fontana FORMIELLO Gastronomia products from the seller Gourmica UK, over the last 12 months, the seller has received honest feedback from 62 consumers, and the average rating is 4.82. The shop has a good reputation so you can purchase from it with confidence.

What do customers think of Fontana FORMIELLO Gastronomia?

We did a questionnaire online and hundreds of customers participated in this survey, the consumers rated the products in terms of quality, user experience and other aspects. The results of the questionnaire demonstrate how much customers appreciate their products. It's safe to say that most customers are overwhelmingly satisfied with their purchases and Fontana FORMIELLO Gastronomia is worth your consideration.

Who are the manufacturers of the Fontana FORMIELLO Gastronomia products?

Most of the Fontana FORMIELLO Gastronomia products are produced by Coppola Industria Alimentare. The manufacturer provides Fontana FORMIELLO Gastronomia with a steady supply of products, and they have a good cooperative relationship with each other.

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