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TartufLanghe

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Products of the TartufLanghe range from £8 to £801.99, and the average price of all the products is about £186.43. So your total expense can vary depending on the products chosen, which allows you to choose products according to your budget.

TartufLanghe offers 152 products for sale, giving you more than enough choices but not too much to dazzle you. We analyzed some of them in detail and recommended them to our readers. The TartufLanghe review will examine the core factors of the brand and its products to help you make an informative buying decision.

TartufLanghe Best Sellers

Last Updated: 14 Jun 2023

Tartuflanghe - Pesto Chips with OUR PESTO powder

Tartuflanghe - Pesto Chips with OUR PESTO powder Cover
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The most famous Ligurian sauce is freeze-dried while maintaining unaltered all the qualities, flavor and color of the true Genovese pesto. Always attentive to the quality of our products, our chips have a unique browning and maintain a distinctive crunchiness thanks to their cooking exclusively in sunflower oil and olive oil.
Ingredients: Potatoes, sunflower oil, olive oil, freeze-dried Pesto (49% PDO Genovese Basil, Parmigiano Reggiano DOP cheese, 9% pine nuts, Fiore Sardo DOP cheese, Vessalico garlic) 1.7% (equivalent to 4% pesto fresh), potato maltodextrin, salt, spinach powder, natural flavor. The best potatoes are finely seasoned with our Pesto powder, produced only with selected ingredients.
The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology.
Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.
An aromatic and tasty snack, ideal for creating new finger foods and tapas made with fresh cheese, salmon cream and truffles, or with an anchovy with truffles, or with marinated herrings and a little dill. Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used.

Tartuflanghe - EXTRA VIRGIN OLIVE OIL

Olive Oil
Tartuflanghe - EXTRA VIRGIN OLIVE OIL Cover
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Our extra virgin olive oil of Italian origin is produced in compliance with the ancient tradition of olive oil that guaranteed a product of the highest quality. The oil obtained is green with golden reflections, on the nose the taste of the olive is combined with the delicate hints of raw vegetables, almond, flowers and fresh fruit.
Ingredients: extra virgin olive oil with slices of white truffle (Tuber magnatum Pico). Our GOLD IN THE KITCHEN is considered by many specialized magazines the best white truffle oil on the market. Its organoleptic characteristics make it ideal for giving your hot and cold dishes the delicate taste of white truffles. Excellent on salads, pasta, risottos, meat carpaccio, fillets and eggs.
The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology.
Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.
A fruity, fragrant and delicate flavor, with ideal characteristics for an excellent combination that enhances the flavor and aroma of white truffles and black truffles. Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used.

Tartuflanghe - EXTRA VIRGIN OLIVE OIL

Olive Oil
Tartuflanghe - EXTRA VIRGIN OLIVE OIL Cover
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The oil obtained is green with golden reflections, on the nose the taste of the olive is combined with the delicate hints of raw vegetables, almond, flowers and fresh fruit. A fruity, fragrant and delicate flavor, with ideal characteristics for an excellent combination that enhances the flavor and aroma of white truffles and black truffles.
Ingredients: extra virgin olive oil with slices of summer truffle (Tuber aestivum Vitt). To give your hot and cold dishes the delicate taste of summer truffles. Great on salads, pasta, risotto, carpaccio and meat fillets, cheeses and eggs. Our extra virgin olive oil of Italian origin is produced in compliance with the ancient tradition of olive oil that guaranteed a product of the highest quality.
Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used.
The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology.
Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.

Tartuflanghe - SALT gray Guérande WITH WHITE TRUFFLE 100g

Salt
Tartuflanghe - SALT gray Guérande WITH WHITE TRUFFLE 100g Cover
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TARTUFLANGHE French Sea Salt with White Truffle (Tuber Magnatum Pico), 100g

Tartuflanghe Dolce Dark Chocolate Truffles 1 x 200 g

Chocolate Boxes & Gifts
Tartuflanghe Dolce Dark Chocolate Truffles 1 x 200 g Cover
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Concidered the best hazelnuts in the world.
Made with igp piemonte hazelnuts
Finest selected quality ingredients
Dark chocolate truffles

Tartuflanghe - Acacia Honey with White Truffle

Honey
Tartuflanghe - Acacia Honey with White Truffle Cover
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Acacia honey with white truffle is a combination both original and extraordinary: try it with aged cheeses such as Grana Padano, Parmigiano Reggiano, Pecorino, Castelmagno or on blue cheeses and you will discover how sweet honey's taste goes well with cheese salty. The white truffle gives the combination a precious note.
Ingredients: acacia honey, Alba white truffle (Tuber magnatum Pico).
Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used.
The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology.
Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.

Tartuflanghe Honey With White Truffle 2 x 50 g

Honey
Tartuflanghe Honey With White Truffle 2 x 50 g Cover
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Acacia honey with white truffle

Tartuflanghe - MINI SWEET TRUFFLES D'ALBA

Pralines & Truffles
Tartuflanghe - MINI SWEET TRUFFLES D'ALBA Cover
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Contains alcohol: alcohol-free

Tartuflanghe - Pesto Powder - 6 Packs of 25g

Pesto
Tartuflanghe - Pesto Powder - 6 Packs of 25g Cover
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Freeze-dried pesto powder: a new texture for the most typical Italian sauce in which the taste and freshness of the authentic freshly prepared Genoese pesto are preserved.
Ingredients: Genovese DOP Basil, Parmigiano Reggiano PDO, Sardinian DOP, Vessalico garlic. (obtained from 60g of fresh product).
Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used.
The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology.
Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.

Tartuflanghe - Quail Eggs with White Truffle

Tartuflanghe - Quail Eggs with White Truffle Cover
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Truffleggs: a delight for the aperitif but also to create new tasty dishes. Try them in a Niçoise salad, add them to the Russian salad, to a meat tartare. The governing oil can be used as a tasty condiment for different dishes, salads or to create a light white truffle mayonnaise.
Ingredients: quail eggs 50%, olive oil, sunflower oil, white truffle (Tuber magnatum Pico), natural flavor, salt.
Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used.
The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology.
Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.

Tartuflanghe - PARMIGIANO REGGIANO Cheese

Hard & Semi-Hard Cheese
Tartuflanghe - PARMIGIANO REGGIANO Cheese Cover
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Product authorized by the Consortium of Parmigiano Reggiano. Our historic Parmesan Cream with truffles is offered in a new 90g format. This tasty cream combines a product symbol of Italian gastronomic excellence, Parmigiano Reggiano, and a fruit of the equally famous land, the truffle. The very intense flavor makes it ideal for stirring risottos, for filling vol-au-vent or for seasoning short pasta, gnocchi, ravioli and tortelli. It can also be used as a custard cream for a tasty aperitif.
Ingredients: Parmigiano Reggiano DOP, truffle. Without melting salts.
Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used.
The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology.
Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.

Tartuflanghe - GOLD IN THE KITCHEN

Olive Oil
Tartuflanghe - GOLD IN THE KITCHEN Cover
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The company boasts many years of title "Excellence in Craftsmanship", issued by the Piedmont Region in recognition of his thirty years of experience in the world of craft quality gourmet.

TartufLanghe FAQs

You can purchase TartufLanghe products from the seller Mercato Italiano "Italian Specialties", over the last 12 months, the seller has received honest feedback from 52 consumers, and the average rating is 4.38. The shop has a good reputation so you can purchase from it with confidence.

We did a questionnaire online and hundreds of customers participated in this survey, the consumers rated the products in terms of quality, user experience and other aspects. The results of the questionnaire demonstrate how much customers appreciate their products. It's safe to say that most customers are overwhelmingly satisfied with their purchases and TartufLanghe is worth your consideration.

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